Address
Sydney International Airport Pier B Airside, Sydney, New South Wales, Australia
Seafood Bars in Sydney Menu
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Nearby Sample Menus
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Creamed corn, tarragon and lime butter $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Mizuna leaves, citrus sesame dressing $15
- Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
- Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
- Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
- Spanish Coffee $12.50
- Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
- Flathead $27.00
- Calamares Fritos - Deep-fried squid $19.50
- Filete con Pimienta - Pepper Steak $29.90
- Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
- Braised seasonal vegetables wrapped in lotus leaf $24.80
- Singapore style fried rice vermicelli $18.80
- Slow braised whole abalone with premium oyster sauce and mustard green stems (XXL/XL/L/M) $128/$98/$88/$38.80
- Shark fins soup with crab meat (per person) $29.80
- Stir fried seasonal vegetables with garlic $19.80
- Live king crab, braised ee fu noodles with crab roe Market Price
- Stir fried sea cucumber with prawn roe $46.80
- Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
- Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
- Stir Fried with Asparagus $73.00
- Diced Steak Fillets with Wasabi Sauce $30.80
- MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
- Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- Venison with Chilli Black Bean $30.80
- Chicken with Mixed Vegetable $23.80
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- SPAGHETTI MARINARA $29.90 / $34.90
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Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Capsicum, fetta, herb arancini, tomato chutney $13
- With lavosh, fruit compote, apple $14.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Garden fries, aioli $9.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Salad of green beans with quinoa and pear $15
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- Mixed leaf salad $12
- Extra: -
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- - Roll $0.60
- - egg / cheese / pineapple $0.50
- Extra: -
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Kaminari Pork Set $16.80
- Sashimi & Unaju* Set $21.80
- MISO Bento $19.80
- Miso Katsu Set $16.80
- Fillet Pork Katsu Set $17.80
- Chicken Katsu Set $17.80
- Wagyu Beef Curry $15.80
- Hokkaido Bento $23.80
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Please ask our waitperson N/A
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
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Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
- Duck & currant pate brioche-cranberry mache & orange
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Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
- Warm serrano ham caramelized onion & ricotta dip
- Hazelnut cream eclaits
- Decadent Passionfruit truffle
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Greek Yogurt $16.00
- honeycomb
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
- Grilled chorizo, sherry, lemon $10
- With lavosh, fruit compote, apple $14.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pan seared barramundi, carrot puree, fennel salad $39
- Prawn, spinach pesto, pancetta, fresh chilli $23
- The garden’s baked mac and cheese $9.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
- Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
- Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
- Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
- Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
- Pan al Ajo - Garlic bread $3.00
- Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
- Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
Seafood Bars
Phone
0296690752
Opened hours
Sunday
09:00 - 19:00
Monday
09:00 - 19:00
Tuesday
09:00 - 19:00
Wednesday
09:00 - 19:00
Thursday
09:00 - 19:00
Friday
09:00 - 19:00
Saturday
09:00 - 19:00
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Sydney International Airport Pier B Airside, Sydney, New South Wales, Australia
- Sydney Seafood Menus
- Inner Sydney Seafood Menus