Address
17/19 Eastlake Parade, Kingston ACT 2604, Australia
Seafood & Oyster Bar in Canberra Menu
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Nearby Sample Menus
- Gluten free bread add$1.50
- Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
- For a two slice melt add$6.20
- Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
- Passionfruit Tiro $4.60
- Piccolo Latte $3.80
- Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
- Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
- NACHOS - freshly cooked corn chips topped with blended cheese, chilli con carne, guacamole, sour cream, and chilli salt n/a
- LIME CHILLI GARLIC PRAWN - prawns cooked in lime juice & chilli garlic butter, Mexican ri, pico de gallo, blended cheese, mango, pineapple & ja, guacamole, chilli salt & coriander with a wedge of lime n/a
- CHIPOTLE MAYONNAISE - the perfect blend of our chipotle sauce & mayonnaise n/a
- PULLED SEASONED BEEF FAJITA - lightly toasted then smothered in our spicy fajita style salsa & topped with cheese. Served with corn chips, pico de gallo, guacamole & sour cream n/a
- RICE, BEANS & CHEESE - pretty simple really n/a
- VEGY NACHOS - freshly cooked corn chips topped with blended cheese, black beans, pico de gallo, spicy fajita sauce, guacamole, sour cream, and chilli salt n/a
- PULLED SEASONED BEEF with smokey salsa - tortilla filled with blended cheese, folded & toasted until crispy. Served with corn chips, pico de gallo, guacamole & sour cream n/a
- GARDEN FAJITA - lightly toasted then smothered in our spicy fajita style salsa & topped with cheese. Served with corn chips, pico de gallo, guacamole & sour cream n/a
- BBQ Meatlover’s - Streaky bacon, pepperoni, beef, sausage, shredded ham & cheese on a BBQ sauce N/A
- The Texan - Spicy pepperoni, beef, capsicum, Spanish red onion & cheese on a chilli N/A
- Reef & Beef - Steak, beef, garlic prawns, Spanish red onion, chargrilled capsicum & cheese on tomato sauce with hollandaise sauce, lemon & chives N/A
- Veggie Delight - Pineapple, capsicum, Spanish red onion, mushrooms, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce N/A
- BBQ Chicken & Bacon - Chicken, streaky bacon, Spanish red onion, mushrooms & cheese on a BBQ sauce with chives N/A
- Chocolate Fudge Mousse N/A
- Salad - Mediterranean, Garden N/A
- Gourmet Vegetarian - Chargrilled capsicum, Spanish red onion, mushrooms, baby spinach, cherry tomatoes, feta & cheese, with parmesan & chives on a tomato sauce N/A
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
- PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
- Make it A Meal $14.80
- GIANT HAMBURG STEAK
- ONE BITE CUT PREMIUM CUT STEAK
- Ala Carte $13.50
- Cheese $1.00
- BEEF TERIYAKI
- Make it A Meal $18.40
- Make it A Meal $18.40
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- 2 Whole Chickens with 2 large sides* $47.25
- Chips (Regular) $3.95
- Coleslaw (Large) $5.95
- 4 Churrasco BBQ Thigh Pieces $8.95
Seafood & Oyster Bar
Phone
0262395299
Opened hours
Sunday
09:00 - 14:30
Tuesday
10:30 - 23:30
Wednesday
10:30 - 23:30
Thursday
10:30 - 23:30
Friday
10:30 - 23:30
Saturday
09:00 - 23:30
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Gluten Free , Seafood
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , View , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
17/19 Eastlake Parade, Kingston ACT 2604, Australia
- Canberra Australian Menus
- Canberra Gluten Free Menus
- Canberra Seafood Menus