Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
Calamari - Calamari lightly seasoned in- house with salt and pepper served with golden crispy chips and sweet chilli sauce $22
Chips with aioli $12
Seafood Basket - delicious mix of battered and crumbed seafood with homemade tartare $22
All above meals are served with golden crispy chips and a side of fresh garden salad N/A