Seaford Charcoal and Grill in Seaford Menu

None

Nearby Sample Menus

  • Chicken Satay (2) $4.80
  • Coconut Sambal Chicken $12.50
  • Seafood Deluxe $18.50
  • Roti Bread (delicious bread for curry) $2.00
  • Chicken & Onion in Satay Sauce $12.50
  • Pork Chopsuey (stir fry) $12.50
  • Beef in Peanut w/ Fried Rice $10.50
  • Thai Chilli Beef $12.50
  • Local Tasting Plate - A selection of local butcher cured meats , locally made pickled vegetables , house made Salmon Pate , Toasted Italian Bread with basil pesto and fetta $17.90
  • Kids Steak and Chips $8.90/$12.90
  • Royal Oak Beef Burger - Chefs Special - Lightly spiced house made Beef Patti with gourmet lettuce , Tomato, Caramelised Onions , Crispy Maple syrup Marinated Bacon , Cheddar Cheese,(Add extra egg $2) $15.90
  • Bacon , Chilli and Cheese Bread - Toasted Italian bread topped with crispy smoked bacon, chilli ,sweet chilli sauce , spring onions , grated parmesan and melted Mozzarella cheese $8.50
  • Coopers Sparkling Ale Battered Butterfish - Butterfish Fillets dusted in Lemon Pepper Seasonings and lightly battered in Coopers Sparkling Ale batter , accompanied by house made Tartare Sauce , Lemo $16.90
  • Mixed Grill ( Butchers Favourite ) - Scotch fillet steak , award winning Italian sausage , Smoked Bacon with a fried egg and gravy. Served with Chips and Salad $19.90
  • Oysters, Natural with fresh lemon (seasonal) $2.30/each
  • Parmigana -Napolitano Sauce and Grilled Mozzarella Cheese $3.50
  • Cauliflower bake Small $5.00/Medium N/A/Large $10.00
  • Chocolate mouse w/wo cream $3.00
  • Tabouli Small $4.00/Medium $6.00/Large $8.00
  • Baklava (Mediteranian Sweet) $4.50
  • Pasta Small $4.00/Medium $6.00/Large $8.00
  • Gravy Small $2.00/Medium $4.00/Large $5.50
  • Lamb Small $10.00/Medium $13.00/King $25.00
  • Potato bake Small $5.00/Medium N/A/Large $10.00
  • Chicken Parmigiana (nap sauce, ham & cheese) $12.00
  • Plain Hot Dog-with sauce $3.50
  • 1/4 Chicken & Chips $6.70
  • Yiros Pack $12.00
  • Hot dog with the Lot-bacon, cheese, onion & sauce $5.00
  • Alla Panna-ham, mushroom in a creamy garlic sauce $9.00
  • 1 Piece of Fish & Chips - tartare sauce $6.80
  • Whole Chicken-Extra large $13.50
  • Tom yum omelette - mushroom, cherry tomato, lemongrass, lime leaves & spring onion sided w/ a rocket, pickled onion & chilli salad $15.00
  • The Joe - roasted pumpkin, wilted baby spinach & basil scrambled eggs served on rye w/ tomato chutney & pesto zucchini $18.00
  • Basil chicken - lean free range chicken mince stir fried w/ garlic, fresh chilli, onion, capsicum & green beans served on white jasmine rice $15.00
  • Extras - Baked beans $4.00
  • Fish 'n' Chips - battered seasonal local fish w/ beetroot slaw & lime aioli served with a side of chips $19.00
  • Ravioli - house made ravioli filled with shredded pork, mushrooms & hazelnuts w/ sage cream & chiffonade of brussel sprouts $19.00
  • Eggs on toast - poached, scrambled or fried on organic sourdough, rye or gluten-free toast $11.00
  • Mediterranean - roasted eggplant & pumpkin, tomato & capsicum jam, rocket & ricotta cheese $12.00
Seaford Charcoal and Grill

Seaford Charcoal and Grill

location

Address

124A Nepean Hwy, Seaford VIC 3198, Australia

phone

Phone

0387590995

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: 11:00 AM – 8:30 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Charcoal Chicken , Grill

features

Features

Takeaway

Location
124A Nepean Hwy, Seaford VIC 3198, Australia
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