Seagrill Cafe Resturant in Brisbane Menu

None

Nearby Sample Menus

Edamame Salted Green Beans $6
Seafood Basket Crumbed Seafood with Special Sauce. Serve with Rice and Miso Soup $28
Dobin Mushi Chicken, Seafood & Vegetable clear Soup $8
Prawn Avocado Roll $9
Salmon Roll $8
Raw udon noodles $5
Zaru Soba / Udon Cold Thin/Thick Noodles Served with Seaweed and Dipping Sauce $13
Dashimaki Tamago Flavoured, Rolled Egg Omelette $7

Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50

Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
Focaccia $4.50
Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00

Half / Half Pizza (Large Only) Add $2.50
Hand cut fries w house spice, aioli, bbq souce $12
- Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26
Garlic, parmesan and oregano pizza bread $10
Gourmet Pizzas -
- Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
- Babylon - sweet chilli, bacon, avocado, chicken, shallots & sour cream $18 / $22

DI CARNE sopressa, prosciutto, cacciatore, mozzarella, olives $25.00
- ASPARGI e POLLO asparagus, chicken, spinach, tomato, mushroom $29.00
GRILLED HALF SHELL SCALLOPS ½ doz local scallops, citrus butter, aioli, prosciutto crumbs $24.00
CRAB CAKE & SMOKED SALMON “BENEDETTO” blue swimmer crab cake, two poached eggs, wilted spinach, grilled asparagus, basil hollandaise $22.00
GREEK FEAST (v) two poached eggs, grilled haloumi, sweet corn & potato cake, spinach, tomato, balsamic mushrooms, avocado, tomato relish, sour dough toast $19.00
LASAGNE -
WAGYU OSSO BUCCO slow cooked beef with carrot, tomato, oregano & red wine, mashed potato, gremolata $33.00
BRUSCHETTA CAPRESE (v) tomato, buffalo mozzarella, basil, local olive oil $15.00

Beer Battered Barramundi - Chips, petite salad, tartae sauce $25
Buttermilk Pancakes - Berry compote and cream or maple syrup and bacon $16
- Grilled pumpkin, hummus, baby spinach, roasted tomato Leg ham, Swiss cheese, tomato, wholegrain mustard Roast chicken, cheddar cheese, semi dried tomato, rocket Roast beef, pickles, caramalised onio -
Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add smoked chicken - $3 Add prawns - $5 $15
Cheese Selection - Selection of Australian farmhouse cheeses, quince paste, lavoche $15
Sweet Potato & Sage Blini (V/GF) - Zucchini, green beans, goats cheese mousse, tomato relish, sweet potato crisps $23
Children’s Buffet - Ages 0 - 5 / Ages 6 - 14 - Complete buffet selection of continental and hot dishes Free / $12
Summer Berries (GF) - White chocolate ganache, macadamia praline, mango and mint sorbet $9

Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine $38
Sautéed mushrooms $12
Rosti Potatoes, Gourmet Roasted Tomatoes, - field and button mushrooms, wilted spinach $10
Sofitel Bircher Muesli - and local honeycomb $16
Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36
Trio of Sorbets N/A
Smoked Salmon With Red Onion, Capers Lemon; - minute steak 100g; bacon; chipolatas $14
Coffee - cappuccino, café latte, macchiato, flat white $6

S & P $12.00 / $18.00
- Salt & pepper calamari / fries / salad
Benedict $16.00
- Toasted english muffin / poached eggs top with hollandaise sauce
Lincoln $12.00
- Toasted turkish sandwich slow cooked lamb shoulder (100g) / spicy mayo / green leaves / tomato / feta & Greek yogurt top with roasted macadamia nuts
Feta cheese $3.00
Salad $5.00
PAB $12.00 / $18.00
- Grilled prawns / bacon / fresh avocado / green leaves / coleslaw / cherry tomatoes top with italian dressing
Zendaye $14.00
- Sausages (2) / bacon / scrambled egg / grilled tomato / relish (eggplant & tomato) / toast
Mountain climb $9.00 / $12.00
- Scrambled eggs mix with smoked salmon / toast

Toast from French Twist Bakery - toasted and served with seasonal jam $6
Antioxidants $8.5
Ice coffee $5.9
Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
Ice latte $4.9
Ice mocha $5.9
Green $8.5
Mixed berry $8

PUTTANESCA - spaghetti - chilli - garlic - anchovies - capers - olives - tomato - olive oil $17.90
ADD TO ANY SALAD: tuna steak $9.50
SEAFOOD - pizza sauce - buffalo mozzarella - calamari - prawns - mussels - baby octopus - cherry tomato - red onion $21.00
AQUILA SPECIALE (PANINO) - prosciutto - tomato - bocconcini - basil pesto - EVOO $12.50
GRECO - pizza sauce - buffalo mozzarella - grilled lamb - feta - kalamata olives - roast capsicum - red onion - pesto - tzatziki $19.90
ADD 1 VEGETABLE $1.50
POLLO (TURKISH BREAD) - chicken breast - avocado - mixed leaves - mayonnaise $12.50
CARNIVORE - pizza sauce - buffalo mozzarella - meatballs - pepperoni - pancetta $19.90

200g Rump (GFA) - pasture fed beef from Northern rivers $18.90
Garlic & Parmesan Ciabatta (V) $8.00
House Made Duck & Shitake Spring Rolls - house made sweet & sour chilli sauce $16.00
250g Eye Fillet (GFA) - grain fed $36.50
Bangers & Mash - thick pork sausage with mashed potatoes, bacon and onion gravy $22.90
Hummus & Olives (V) - served with toasted Turkish bread and house made dukkah $12.00
Steak and Guinness Pie - premium Queensland steak and vegetables simmered in Guinness, topped with crisp puff pastry and creamy mashed potato $21.90
Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90

Add a drink to your meal - Coca-Cola or Deep Spring $2.50
Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
Add a drink to your meal - Mount Franklin $2.00