Address
Hotel Steyne, 75 The Corso, Manly, Sydney
Seaside Bistro in Manly Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Seafood Sang Choy Bau (4 pcs) $16.50
- Chicken Sweet Corn Soup $7.50
- Honey or Honey + Pepper Sauce – Chicken $17.00
- Curry Puff (2 pcs) $6.00
- Honey or Honey + Pepper Sauce – King Prawn $20.80
- X.O Sauce (seafood paste) X . O - Fillet Steak $19.50
- Fried Rice - Egg $8.00
- Teriyaki (Japanese style) - Chicken $17.00
-
CHICKEN WINGS $14.00
- 1/2 kilo of chicken wings with your choice of either; -Original rosemary salted wings w/ honey black pepper caramel -Hot wings w/ blue cheese mayo -Smoked bbq w/ sailor jerry rum infused apple & bbq sauce
-
PORK BELLY $22.00
- Thinly sliced w/chili flakes, eggplant, buffalo mozzarella & citrus glaze
-
LAMB RUMP $26.00
- Served medium rare w/ eggplant caponata, orange & dukkah
-
KING SALMON (GF) $26.00
- Served w/ pea puree, potato & garden veg, freshly grated horseradish
-
MUSHROOM (V) $22.00
- Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
-
MARGHERITA (V) $22.00
- Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
-
FISH & CHIPS $23.00
- Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
-
CHICKEN PARMIGIANA $22.00
- Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad
- SHAHI BAINGAN Eggplant cooked in rich cashewnut sauce induced with tomatoes and dry fruits. $12.90 / $14.90
- SAAG PANEER (PUNJABI DISH) Spongy spheres of home made fat free -cottage cheese cooked with fresh spinach. $12.90 / $14.90
- VADA SAMBAR Lentil pastries fried and served sambar. $7.90 / $8.90
- - Pick up / Delivered
- MURG LAZIZ KORMA (ROYAL INDIAN STYLE) Barbecued chicken breast fillet simmered in mild cream sauce, garnished with cashew nut, cardamom, fennel, white pepper and saffron $14.90 / $18.90
- - Pick up / Delivered
- GOAN FISH (Specialty of the house) Traditional fish curry from Goan beaches, cooked with coconut, tamrian mastered seeds. $15.90 / $19.90
- ALOO TIKKI CHAAT Potatoes patties spiced with green chillies and onions, served with chole and chutneys. $7.90 / $8.90
- Moroccan Chocolate Cake - Rich flourless Moroccan cake, a combination of buttery nuts, sweet ripe dates and dark chocolate, served warm $13.90
- Penfolds Club $5.00
- Couscous Lamb Bidaoui - tender marinated lamb served on fluffy couscous with a combination of sweet chickpeas and a vegetable broth $28.90
- Aromatic Arabic Coffee - An indulgent coffee brewed in the pot on the stove with fresh cardamom seeds $4.90
- Fish Turban Tajine - Tasty blue eye cod adorned with our famous spicy tomato charmoula, preserved lemon and Moroccan spices $29.50
- OOA Oysters - served with lime, coriander, olive oil, chilli and red caviar 1/2 Dozen: $18.00, Dozen: $32.50
- Hot Harissa a firey combination of hot red pepper, cumin, olive oil, garlic, and preserved lemon $5.00
- Moroccan Summer Salad - mixed herb and salad leaves with citrus segments and dried black olives drizzled with a preserved lemon, malibu and coconut dressing $14.50
- SAUCES (25ML) Prego Sauce A tangy and creamy BBQ-inspired sauce. N/A
- CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. N/A
- CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. N/A
- FLAME GRILLED CHICKEN 1/2 Chicken A 1/2 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
- RAPPSNACKER The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo. N/A
- BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. N/A
- CHEESY PESTO PARMESAN LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bac N/A
- SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
- Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
- Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00
- Seared scallops - w/ sweet corn puree, roasted capsicum, pancetta and avruga caviar $20.00
- Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
- Fish & chips - crisp fish in aged beer batter w/ tartare and lemon $25.50
- Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini $34.00
- Raspberry and white chocolate cream brûlée (nuts) - w/ almond madelines $14.00
- Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) $12.00
- bacon + egg roll with homemade tomato chutney + aioli $13.00
- CACAO banana, raw cacao, honey, chia seeds, soy $9.00
- GREEN PARADISE – banana, spinach, kale, pineapple + coconut water $9.00
- croissant - ham + provolone cheese $5.00
- fresh fruit salad + natural yoghurt V G $12.00
- ZUPPA DEL GIORNO soup of the day $15.00
- CALAMARI FRITTI lightly fried salt + pepper calamari served with aioli $16.00
- 2013 Villa Trasqua Trasquanello Rosato lGT, Tuscany, Italy $9.00 / $40.00
- Mongolian Lamb - Thinly sliced lamb marinated with leeks, bean sauce, chilli and hoisin sauce before being braised and served on a sizzling plate $21.00
- Fillet of Pork with Plum Sauce $18.00
- Seafood Supreme - King prawns, scallop, fillet of fish and calamari braised with vegetables in a delicious sauce $22.00
- Prawn Cutlets (2) $5.00
- Vegetarian Pancakes (6 Pieces) $19.00
- Sweet and Sour Chicken $18.00
- Vegetable Chow Mein (Noodles) $18.00
- Sweet and Sour Combination $22.00
- Smoked Salmon, dill, creme fraiche, red onion & caper bruschetta. $19
- White anchovies. $8
- Marinated artichokes. $8
- Grilled halloumi cheese & fresh mint. $10
- Iceberg lettuce, salad cream, walnut, celery, apple, gorgonzola. $19
- Vine ripened tomato, bocconcini, basil salad. $18
- Pork & pistachio terrine, cornichons. $18
- Prosciutto & wild rocket salad - w/ pear, toasted pine nuts, pecorino, balsamic. $19
- COQ CREOLE Grilled Chicken Thighs rubbed with Moroccan & tumeric spices, cooled with a lemon yogurt, lettuce, tomato, red onion, sauce tomate & BenBry aioli $11.00
- DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
- SOUL - LAFFEL Falafel patties topped with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, guacamole & BenBry aioli $10.00
- THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
- ONIONS RINGS with dipping sauce $5.00
- THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
- BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50
- DIPPING SAUCE Sweet Chilli, Tomato $0.50
Seaside Bistro
Phone
0299774977
Opened hours
11 AM to 9 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Gluten Free , Pub Food , Seafood
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Television , Groups , Bar
Hotel Steyne, 75 The Corso, Manly, Sydney
- Manly Australian Menus
- Manly Bar Menus
- Manly Bar Food Menus
- Manly Gluten Free Menus
- Manly Pub Food Menus
- Manly Seafood Menus
- Northern Beaches Australian Menus
- Northern Beaches Bar Menus
- Northern Beaches Bar Food Menus
- Northern Beaches Gluten Free Menus
- Northern Beaches Pub Food Menus
- Northern Beaches Seafood Menus