Address
South Steyne Road, Level 1, 33 South Steyne, Manly, New South Wales 2095, Australia
Seaside Thai Gourmet in Manly Menu
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Nearby Sample Menus
- Sweet & Sour Sauce - Pork $17.50
- Plum Sauce Pork Chop or Chicken $18.80
- Chicken $17.50
- Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Fish Fillet $18.00
- Laksa (Noodle Soup) - Chicken $16.80
- Hokkin Fried Rice $16.50
- Crispy Chicken $16.50
- Curry Sauce or Green Curry (Thai Style)- Fish Fillet $18.00
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SALT & PEPPER CALAMARI $18.00
- Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon
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ANGUS BEEF BURGER $18.00
- Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
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GARLIC (V) $14.00
- Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt
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SMOKED SALMON BRUSCHETTA $20.00
- Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette
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SCOTCH FILLET 300G (GF) $33.00
- Cauliflower puree, curried butter, baby carrots, potato
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MARGHERITA (V) $22.00
- Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
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PORK BELLY $22.00
- Thinly sliced w/chili flakes, eggplant, buffalo mozzarella & citrus glaze
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BBQ CHICKEN $22.00
- Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
- PANEER TIKKA ACHARI (Fat Fr ee) Fenugreek flavoured yogurt marinated home made cottage cheese and chargrilled. $8.90 / $10.90
- PUDINA LACHA PARA THA Wholemeal mint flavoured multi-layered buttered bread. $3.50 / $4.00
- TANDOORI CHICKEN An all time favourite, chicken pieces marinated in lemon juice, spices and chargrilled. $9.90 / $11.90
- JEERA ALOO Diced potatoes tossed with cumin seeds, green chillies, fresh ginger and corriander. $10.90 / $11.90
- VEGETARIAN THALI 4 curries, breads, condiments & dessert. $14.90 / $16.90
- SAFFRON PULAO (Per Person) Long grain basmati rice steamed and flavoured with saffron. $2.50 / $2.50
- BUDGET MEAL (Per person) BUDGET MEAL Consists of Vegetable Samosa, Butter Chicken, Rogan Josh and Mixed Vegetable. $22.90 / $25.90
- SHAHI BAINGAN Eggplant cooked in rich cashewnut sauce induced with tomatoes and dry fruits. $12.90 / $14.90
- Penfolds Club $5.00
- Profiteroles - Mouth-watering profiteroles filled with fresh, custard and topped with chocolate sauce, served with cream $13.90
- Moroccan Meat Balls ~ signature dish - spicy Kefta balls made from lean minced beef simmered in a flavoursome sauce of tomato, onion, garlic, spices and green peas, as served in the Harem. $28.50
- Dried Black olives $5.00
- Lemongrass Tea $4.50
- Hot Harissa a firey combination of hot red pepper, cumin, olive oil, garlic, and preserved lemon $5.00
- Mixed Entrée - brochette, briouat, sardine, spicy grilled calamari and king prawn on a bed of mixed salad $21.00
- Kilpatrick 1/2 Dozen: $18.00, Dozen: $32.50
- GARDEN SIDE SALAD Looking for somthing light and fresh to go with your burger or flame-grilled chicken? Then you can't go past our garden side salad with premium fresco lettuce mix and juicy ripe toma N/A
- SAUCES (250ML) Chilli Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
- POTATO BITES Served with your choice of our five legendary sauces, these crispy bite-sized nuggets of fluffy potato make for a delicious snack or side! N/A
- BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le N/A
- CHIPS (Large) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
- SAUCES (25ML) Lemon & Herb Sauce Creamy, fresh and zesty - this sauce is an Oporto classic. N/A
- OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. N/A
- BONDI RAPPA WITH CHILLI Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
- Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
- Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00
- Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00
- Roasted ‘angus reserve’ sirloin 300g (nuts) - w/ cafe de paris butter and chips $36.00
- Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
- Belgian waffle tasting plate w/ a selection from the menu $16.50
- Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
- Selection of breads $5.50 / $11.00
- ANTIPASTO ITALIANO (for two) mixed platter of san daniele prosciutto, house porchetta, coppa, sopressa salami, pecorino cheese, artichoke hearts, stuffed peppers, mixed olives + daily bread basket $30.00
- espresso/ macchiato $3.00
- cappuccino/ flat white/ latte/ long black $3.50
- shakes – chocolate/ caramel/ vanilla/ strawberry $6.00
- 2013 Rochford Pinot Noir Latitude Range, Yarra Valley, Victoria $10.00 / $39.00
- ice coffee, gelato + cream $7.00
- 2013 Mocandunda Vineyards Riesling Clare Valley, South Australia $40.00
- AFFOGATO vanilla gelato with espresso + frangelico $14.00
- Crab Meat and Sweet Corn Soup $8.00
- Fillet of Pork with Vegetables $18.00
- Hot and Sour Soup $8.00
- Braised Chicken with Black Bean Sauce $18.00
- King Prawn Fried Rice $12.00
- Shredded Pork Chow Mein $18.00
- Pork Ribs with Honey & Black Pepper Corn Sauce - Pork ribs chopped into small pieces, deep fried in light batter and mixed through with honey and black pepper corn sauce $19.00
- Braised King Prawns Szechuan Style (Hot) $22.00
- White anchovies. $8
- Black olive & white anchovy crostini. $12
- Irrewarra bakery granola - with yoghurt. $16.9
- Fresh Barramundi fillet - grilled or beer battered, chips & tartar sauce. $29
- Nduja- Southern Italian smoked & spicy. $10
- Prosciutto & wild rocket salad - w/ pear, toasted pine nuts, pecorino, balsamic. $19
- NZ Venison Wellington, tenderloin in pastry - w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus. $38
- Seasonal fresh fruit plate $16.9
- AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
- LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
- DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
- THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
- TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
- LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
- DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
- LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
Seaside Thai Gourmet
Phone
0280567903
Opened hours
Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: 5:30 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Delivery , Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Outdoor Seating , Waitstaff , Takeout , Wine and Beer
South Steyne Road, Level 1, 33 South Steyne, Manly, New South Wales 2095, Australia
- Manly Thai Menus
- Northern Beaches Thai Menus