Address
South Steyne Road, Level 1, 33 South Steyne, Manly, New South Wales 2095, Australia
Seaside Thai Gourmet in Manly Menu
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Nearby Sample Menus
- Cumin Lamb (stir-fried tender lamb and garlic shallot with cumin) (mild) $18.80
- Curry Sauce or Green Curry (Thai Style)- Lamb $18.00
- Vegetables $16.50
- Black Bean Sauce or Black Bean Chilli - Lamb $18.00
- Black Bean Sauce or Black Bean Chilli - Seafood Combination $18.80
- Kung Bao(Soy bean paste + chilli)(mild) Chicken or Beef $18.00
- Fried Rice - King Prawn $13.50
- Lemon + Honey - Fish Fille $18.00
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MUSHROOM (V) $22.00
- Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
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BARRAMUNDI BURGER $18.00
- w/ avocado, herb mayo, Spanish onion & roasted capsicum
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KING SALMON (GF) $26.00
- Served w/ pea puree, potato & garden veg, freshly grated horseradish
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SMOKED SALMON BRUSCHETTA $20.00
- Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette
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CHICKEN PARMIGIANA $22.00
- Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad
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PROSCIUTTO $23.00
- w/artichoke, truffle, asparagus, and rocket
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LAMB RUMP $26.00
- Served medium rare w/ eggplant caponata, orange & dukkah
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SEAFOOD $24.00
- Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
- NON-VEGETARIAN THALI 2 veg curries, 2 non-veg curries, breads, condiments and dessert. $16.90 / $18.90
- GOAT ALOO Baby goat cooked with potatoes and fresh corriander. $13.90 / $17.90
- PLAIN DOSA A thin crisp golden brown pancake. $10.90 / $12.90
- GAJAR KA HALWA Cooked carrots puddings in milk with dry fruits and nuts. $5.90 / $6.90
- PALAK – CHICKEN/LAMB/GOAT Diced lamb/chicken/goat and garden fresh young spinach cooked in tomatoes, onion and spiced sauce. $13.90 / $17.90
- GOAN FISH (Specialty of the house) Traditional fish curry from Goan beaches, cooked with coconut, tamrian mastered seeds. $15.90 / $19.90
- - Pick up / Delivered
- MASALA DOSA Golden brown thin crisp pancake filled with spiced potatoes. $11.90 / $14.90
- Preserved Lemon $5.00
- Natural 1/2 Dozen: $17.00, Dozen: $31.00
- English Breakfast, Earl Grey, Camomile $3.90
- Sud Afric Lamb Sosaties ~ signature dish tender lamb backstrap marinated, Chargrilled and served on a bed of dried fruit flavoured rice with sour cream and sweet madras apricot sauce $35.50
- Warm bread with Dukkah and Argan oil - Toasted ethnic bread served with Dukkah and uniquely Moroccan Berber Argan oil $11.50
- Fish Turban Tajine - Tasty blue eye cod adorned with our famous spicy tomato charmoula, preserved lemon and Moroccan spices $29.50
- Wild berries and icecream - Assorted wild berries served with natural icecream $11.00
- Zulu Zaluk Warm Salad 16 - warm salad of roasted aubergine, roasted capsicum, tomato, preserved lemon, olives served with warm bread $16.00
- CHEESY PESTO PARMESAN LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bac N/A
- ROMAN AIOLI BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
- OPREGO™ BURGER Oprego Burger (Double Fillet) With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
- BONDI BITES™ Bondi Bites (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. N/A
- GARDEN SIDE SALAD Looking for somthing light and fresh to go with your burger or flame-grilled chicken? Then you can't go past our garden side salad with premium fresco lettuce mix and juicy ripe toma N/A
- SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
- BONDI BURGER™ Bondi Burger (Triple Fillet) with chilli Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's N/A
- CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
- Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
- Crisp fried soft shell crab and pork belly salad (nuts) - w/ green papaya, pomelo and peanut salad w/chilli lime dressing $30.00
- Roasted ‘angus reserve’ sirloin 300g (nuts) - w/ cafe de paris butter and chips $36.00
- Selection of breads $5.50 / $11.00
- Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
- Dark chocolate and mint ice cream $12.00
- Crisp fried whole baby snapper - w/ bok choy and xo sauce $32.00
- Fish & chips - crisp fish in aged beer batter w/ tartare and lemon $25.50
- 2013 Fat Sparrow Shiraz, Barossa Valley, South Australia $9.00 / $44.00
- CALAMARI FRITTI lightly fried salt + pepper calamari served with aioli $16.00
- 2013 Elio Perrone Moscato d’Asti Sourgal DOCG, Piemonte, Italy $45.00
- homemade granola with poached rhubarb + blueberries V $15.00
- fresh fruit salad + natural yoghurt V G $12.00
- AFFOGATO vanilla gelato with espresso + frangelico $14.00
- TAGLIATELLE AL RAGU' housemade tagliatelle with slow cooked beef and pork ragù $24.00
- coconut + almond bircher muesli with banana, fresh berries, natural yoghurt + honey V $14.00
- Braised Chicken with Vegetables $18.00
- Crab Meat and Soft Egg - Taste the difference of this Fooyang dish with pieces of soft shell crab meat, cooked to perfection $20.00
- Fillet of Pork with Vegetables $18.00
- Special Combination Fried Rice $12.00
- Satay Chicken $18.00
- Crispy Skin Chicken with Shallot Sauce $19.00
- Clear Noodle Soup (Long Soup) $7.00
- Fillet Steak with Honey and Black Pepper Sauce - Tendered fillet steak in a black pepper corn and honey sauce, served with capsicum, onion and cashew nuts $21.00
- Grilled Riverina Eye Fillet & mushroom jus - w/ potato dauphinoise, roasted tomatoes & baby onions. $38
- Baked egg frittata - - Vegetarian w/ roasted butternut pumpkin, spinach,halloumi cheese & pine nuts. $19.9
- Sauteed spanner crab & prawn spaghettini - w/ chilli, garlic, saffron & mixed herbs. $34
- Fresh Ruby grapefruit (seasonal). $9
- High Country Pork cutlet - w/ parmesan crusted polenta & ham jam. $32
- Liberty eggs on sourdough toast & roasted cherry tomatoes. $16
- Marinated artichokes. $8
- Steak Frites - New York cut, green peppercorn butter & fries. $30
- THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
- TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
- HAM CHEESE ROLL Ham, cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $6.50
- THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
- DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
- THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
- DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
- BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
Seaside Thai Gourmet
Phone
0280567903
Opened hours
Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:30 – 9:30 PM, Sunday: 5:30 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Delivery , Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Outdoor Seating , Waitstaff , Takeout , Wine and Beer
South Steyne Road, Level 1, 33 South Steyne, Manly, New South Wales 2095, Australia
- Manly Thai Menus
- Northern Beaches Thai Menus