Season Buffet in Southport Menu

None

Nearby Sample Menus

  • Tower Style Chicken Parmigiana - Crumbed chicken breast fillet topped with Bolognese and grilled cheese $22.00
  • Napoletana - A slowly cooked tomato and herb sauce $12.50 (E) / $18.50 (M)
  • Beef Parmigiana - Crumbed eye fillet topped with napoletana sauce and grilled cheese $26.50
  • Salt and Pepper Squid - Deep fried seasoned squid served with salad and tartare sauce $14.50 (E) / $22.50 (M)
  • The Lot - A taste of everything $17.50 (R) / $22.50 (L) / $29.50 (F)
  • BBQ Chicken - BBQ base, onion, capsicum, chicken, mushroom, pineapple and cheese $14.50 (R) / $19.50 (L) / $27.50 (F)
  • Salmone - A creamy salmon, avocado and spring onion sauce $15.00 (E) / $22.50 (M)
  • Traditional Beef Lasagne with Salad $14.00 (E) / $20.00 (M)
  • Marinated portahouse steak chips & salad $29.00
  • Sides Chips $6.00
  • Salt & Pepper Calamari Wt Chips & fresh herb salad and aoli $18.00
  • Parmigiana $16.00
  • Amok seafood curry Aromatic Cambodian curry, fish, mussels,scallops & prawns wt basmati & wild rice $18.00
  • Wedges, sour cream, sweet chilli $10.00
  • Beef burger Rocket, tomato, onion aioli & bbq sauce wt chips $14.00
  • Green salad $6.00
  • Freshly Coarse Crumbed Scallops - served with salad, beer battered chips, lemon and house tartare sauce $29.50
  • Tasmanian Oysters - Natural (lemon) Half dozen: $17.00, One dozen: $28.00
  • Tasmanian Oysters - Kilpatrick (bacon & Worcestershire) Half dozen: $19.00, One dozen: $32.00
  • Steak of the Day (see specials board) - Premium Beef, cooked to your liking, served with vegetables or chips and salad, and your choice of real sauce Market Price
  • Greek Salad - tomato, olives, fetta, red onion, cucumber $17.00; add chicken or prawns: $24.00
  • Vegetables $6.00
  • Salt and Pepper Italian Chats - Tassie Chat Potatoes coated with sea salt, black pepper, basil, chives, olive oil, with a dash of sour cream $16.50
  • Prawn and Avocado Salad - shredded lettuce, avocado on cashew mayo with tiger prawns $19.50
  • The Damsels Distres S / M / L / F - Tomato, cheese,Mushroom, capsicum, onion, olives, pineapple $13.00 / $16.00 / $20.00 / $25.00
  • Sir Lancelots Lunch S / M / L / F - Tomato, cheese, egg, bacon, onion $13.00 / $16.00 / $20.00 / $25.00
  • Camelots Castle S / M / L / F - The Lot $13.00 / $16.00 / $20.00 / $25.00
  • Joust for Four - Four Separate Corners Family or Large $13.00 / $16.00 / $20.00 / $25.00
  • The Moat S / M / L / F - Tomato, cheese,prawns, mussels, anchovies, squid, oysters, octupus $13.00 / $16.00 / $20.00 / $25.00
  • Margheritta S / M / L / F - Classic Tomato and Cheese (anchovies on req) $9.00 / $11.00 / $13.00 / $16.00
  • Excalibur S / M / L / F - Tomato, cheese,olives , anchovies, hot salami $13.00 / $16.00 / $20.00 / $25.00
  • King Arthurs Appetiser S / M / L / F - Tomato, cheese, Chicken ,pineapple, prawns $13.00 / $16.00 / $20.00 / $25.00
  • Wheat N/A
  • Pizza Sub with Cheese N/A
  • Pickles N/A
  • Onion N/A
  • Veggie Delite N/A
  • Poached Egg and Cheese N/A
  • Flatbread N/A
  • Ham N/A
Season Buffet

Season Buffet

location

Address

80 Scarborough Street, Southport, Gold Coast, Queensland 4215, Australia

phone

Phone

0755031766

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 9:30 PM, Wednesday: Closed, Thursday: 11:30 AM – 2:00 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:30 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Location
80 Scarborough Street, Southport, Gold Coast, Queensland 4215, Australia
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