Address
80 Scarborough Street, Southport, Gold Coast, Queensland 4215, Australia
Season Buffet in Southport Menu
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None
Nearby Sample Menus
- Chef’s Special - Chicken breast stuffed with baby spinach, roasted capsicum and camembert with a creamy white wine sauce $26.50
- Chicken Avocado - Stuffed chicken breast with avocado and brie topped with a sweet chilli hollandaise sauce $24.00
- Salmone - Tomato base, smoked salmon, spring onion, capers, cracked pepper, fresh basil, cheese $18.50 (R) / $22.00 (L) / $31.50(F)
- Tower Style Chicken Parmigiana - Crumbed chicken breast fillet topped with Bolognese and grilled cheese $22.00
- Carbonara - Bacon, onion, mushroom, egg and cream sauce $13.00 (E) / $19.00 (M)
- Vegetarian - Zucchini, capsicum, mushrooms, sundried tomatoes, kalamata olives, artichoke in a creamy basil-pesto sauce $15.00 (E) / $22.50 (M)
- Hickey - Tomato base, garlic, salami, onion, spinach, kalamata olives, fresh tomatoes, cracked pepper and cheese $17.50 (R) / $20.50 (L) / $26.00 (F)
- Satay Chicken - Satay base, onion, capsicum, chicken and cheese $14.50 (R) / $19.50 (L) / $27.50 (F)
- Chicken breast schnitzel Chips & salad Plain $14.00
- Caesar salad Chicken $18.00
- Beef burger Rocket, tomato, onion aioli & bbq sauce wt chips $14.00
- Caesar salad Cos lettuce wt crispy bacon, garlic toasted croutons, shaved Parmesan & dressing Traditional $14.00
- Salt & Pepper Calamari Wt Chips & fresh herb salad and aoli $18.00
- Home made soup - wt toasty bread & butte $8.00
- Wedges, sour cream, sweet chilli $10.00
- Parmigiana $16.00
- Fish of the Day - Always Tasmanian (see specials board) - battered, coarse crumbed or grilled, with Dill & Caper Aioli, served with beer battered chips and salad OR potato and vegetables Market Price
- Tasmanian Oysters - Horseradish cream with salmon pearls Half dozen: $19.00, One dozen: $32.00
- Greek Salad - tomato, olives, fetta, red onion, cucumber $17.00; add chicken or prawns: $24.00
- Pasta of the day See specials board for chef's choice and price
- Bowl of Chips $7.00
- Salt and Pepper Italian Chats - Tassie Chat Potatoes coated with sea salt, black pepper, basil, chives, olive oil, with a dash of sour cream $16.50
- Tempura Vegetables - with Vietnamese dipping sauce - capsicum, sweet potato, baby button mushrooms $19.50
- Sauces - Pepper, Mushroom, Brown Onion, Plum, Garlic Butter $3.50
- Sir Roys Special S / M / L / F - Tomato, cheese, Bacon, Onion, hot salami, olives, anchovies, mushroom, prawns, capsicum $13.00 / $16.00 / $20.00 / $25.00
- Guineveres Gourment S / M / L / F - Tomato Cheese, ham, olives, anchovies, mushroom $13.00 / $16.00 / $20.00 / $25.00
- Merlins magic S / M / L / F - Tomato ,Cheese, mushroom (garlic / soy sauce on reg) $13.00 / $16.00 / $20.00 / $25.00
- King Arthurs Appetiser S / M / L / F - Tomato, cheese, Chicken ,pineapple, prawns $13.00 / $16.00 / $20.00 / $25.00
- Joust for Four - Four Separate Corners Family or Large $13.00 / $16.00 / $20.00 / $25.00
- Excalibur S / M / L / F - Tomato, cheese,olives , anchovies, hot salami $13.00 / $16.00 / $20.00 / $25.00
- Garlic Jive S / M / L / F - Garlic, cheese and Bacon $9.00 / $11.00 / $13.00 / $16.00
- Camelots Castle S / M / L / F - The Lot $13.00 / $16.00 / $20.00 / $25.00
- Raspberry Cheesecake N/A
- White Choc Macadamia N/A
- Aioli N/A
- Chicken Classic N/A
- Flatbread N/A
- Onion N/A
- Cheddar N/A
- Hot Chilli N/A
Season Buffet
Phone
0755031766
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 9:30 PM, Wednesday: Closed, Thursday: 11:30 AM – 2:00 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:30 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:30 – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian
Features
80 Scarborough Street, Southport, Gold Coast, Queensland 4215, Australia
- Southport Asian Menus
- Southern TAS Asian Menus