Seasons Bistro South Leagues Club in Newcastle Menu -

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Nearby Sample Menus

CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
Garden Salad $8
VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
- Natural w/a red wine vinaigrette 1/2 $18 / doz $36
CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19

Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
Beer Battered Chips w Aioli $6
Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
Fish & Chips $8

Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
Raisin or Cinnamon Toast $4.90
Scrambled tofu $4.00
Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
Spinach $3.00
Homemade beans $5.00
French Toast w/ bacon & maple syrup $14.90

Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
Banana brulee w/ scorched banana and salted caramel $14
Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28

- All served with hand cut chips & bearnaise sauce -
LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
SPICY FRIED CHICKEN WINGS $12
SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
500G 150 DAY GRAIN FED RIVERINE T/BONE $39
CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
FRIES with aioli $8

Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Mexicana Tomato Salsa (LG) $1.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Garlic Cream Sauce (LG) $1.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95

Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
Sides -
Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9

Green bean hazelnut salad $5.00
Chips $5.00
- add grilled chicken $4.00
Chicken schnitzel with chips & garden salad $16.00
Eton Mess- Meringue, strawberry & cream $10.00
Beer battered dory, chips, salad and tartare $16.00
Garden salad $5.00
Almond butter greens $5.00

MP = market price
-Chicken, beef or pork $18.90
Yum goong foo (crispy prawns) $24.90
- Crispy prawn salad with mixed salad, & house made salad dressing
Goong yarng (4) $10.00
- Grilled marinated king prawns
Kao pad (fried rice) $14.00
- Chicken or vegetable fried rice with egg & chinese broccoli
Yum nur $18.90
- Thai beef salad with mixed salad, & house made salad dressing
Pad park ruam mit $16.00
- Stir Fried seasonal vegetables in oyster sauce or soy sauce
Pra rarm long soung $16.00
- Steamed mixed vegetable topped with satay sauce

Stir fried with vegetables and garlic sauce -
Beef with steamed rice $10.00
Stir fried vegetables with egg or rice noodles $13.90
Steamed whole snapper with ginger, shallot and soy sauce Market Price
Braised chicken or beef or pork in sweet and sour sauce $15.90
Boneless stuffed chicken wings with pork filling. Served with sweet chilli sauce $7.90
Spring rolls with vermicelli noodles and salad. Served with fish sauce $9.90
Stir fried with vegetable and cashew nuts -

Canh chua-seafood sour soup - an authentic soup pf omg prawn and squid cooked with tamarind and sweet pineapple $9.90
Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
Bo nuong-barbequed beef- well marinated beef, skewered barbequed to perfection, served with satay sauce $7.90
Chien gung/ca chung/chien ca ry-wonder snapper fish in delicious 3 gourmet styles Market Price
Available for group of 4 or more; highly recommended for large groups, per person; includes choice of seafood dish - Entrees - Spring rolls, two person; roast quail or stuffed chicken wing;and soup. M $27.00, $ 32.00
Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce $19.90
Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90

PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
SIMPLY CHEESE - Lots of mozzarella n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a

Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Chocolate Chip Cookies N/A
Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Banana Bread Moist fresh bananas. N/A

Seasons Bistro South Leagues Club

City of Newcastle > Newcastle > Seasons Bistro South Leagues Club

Address

46 Llewellyn St, Newcastle, New South Wales, Australia

Phone

0249027600

Email

None

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:45 PM, Thursday: 10:00 AM – 11:45 PM, Friday: 10:00 AM – 11:45 PM, Saturday: 10:00 AM – 11:45 PM, Sunday: 10:00 AM – 11:45 PM