MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
Sweet Basil Dish (Pad Horapa) Combination seafood fried with fresh basil, garlic and coriander. Seafood, Prawns or Calamari ............................................................................ $21.50
Calamari Salad (Yum Calamari) Cooked Calamari mixed with Thai style salad, lime juice, a touch of fresh chili, lemon grass, fresh mint, coriander and fish sauce. medium hot $21.50
Vegetable Dish (Pad Puk) Stir-fried vegetables with beef, pork or chicken in a special sauce. Beef, Chicken or Pork mild $18.50
Tom Yum Fish (Tom Yum Pla) Thailand's favourite lemon grass soup with fish, straw mushrooms, galangal and Thai spices. medium hot $10.50
Golden Bag (4 pieces) (Toong Tong) Parcels of minced chicken, bamboo, carrots and onion served with chili plum sauce. $9.50
Rare Beef Salad (Yum Nam Tok) Sliced grilled beef (rare) with Thai style salad, lime juice, rice powder, a touch of fresh chili, lemon grass, mint and fresh coriander (Lao style). medium hot $18.50
Fish in Ginger (Fillets) ............................................................................................................. Crispy deep-fried golden brown fish fillets topped with young fre $26.50
Ginger Dish (Pad King) Braised chicken, duck, beef or pork flavoured with fresh young ginger and vegetables. mild Chicken, Pork or Beef $18.50 / Duck $21.50
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Sliced Avocado (LG) $2.95
Byron Bay Chilli Sauce (LG) $1.95
Dijonnaise Sauce $1.95
Mexicana Tomato Salsa (LG) $1.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Salt N Pepper Calamari GF Served with chips and salad sided with homemade aioli $16.90
Vegetarian Frittata Medley of roasted vegetables oven baked served with chips & salad $15.90
Porky’s Hamburger Caramelized onion, cheese, tomato, beetroot, lettuce, egg, bacon, pineapple, spicy bbq sauce & our in house made burger Pattie on a toasted bun. Served with chips $16.90