Seasons Cafe Bistro in Albury Menu

None

Nearby Sample Menus

  • Salt and Pepper Dusted Calamari $22.50
  • Pie & Pint Every Monday from 6-9pm A delicious house made meat pie & a different variety every week, A pint of any tap beer $12.00
  • Dips and Breads $12.00
  • Bushman's $24.50
  • Oven Baked Salmon Fillet $26.50
  • Vanilla Ice Cream $7.50
  • Salt and Pepper Dusted Calamari $12.00
  • Steak Night 300gram Char grilled porterhouse steak, chips & salad Every Tuesday dinner from 6pm $14.00
  • Sang choy bow
  • Chicken in plum sauce $14.80
  • King prawn and vegetables $19.80
  • Honey soy chicken $14.80
  • Chicken with cashews $14.80
  • Mongolian beef $14.80
  • Long soup $5.50
    • Noodle soup
  • Fillet steak in plum sauce $19.80
  • Vego egg turkish. turkish bread roll with a fried egg, coriander pesto, verjuice garlic mushrooms, carrot and lime slaw $10.00
  • Side of mixed fresh fruit $4.90
  • Turkish toast can be used instead of sourdough on meals $1 extra
  • Mushrooms $2
  • Spinach and pinenut cannelloni with garden side salad $14.50
  • Egg fettuccini or spaghetti with Italian style bolognese $14.50
  • 1 ‘extra’ (see over) on toast $7.90
  • Omelette ‘croque monsieur’. french style folded omelette filled with ham, mustard & gruyere on sourdough toast $16.50
  • Babylicious $149
  • Pavlova Dressed $28.95
  • Mississippi Baked $30.95
  • Fruit Flan $28.95
  • Boston Mudcake $28.95
  • Number Cakes $46.95
  • Continental Eclairs $2.95
  • Original Sin $38.95
  • CHICKEN SCHNITZEL Chicken Breast Schnitzel, Salad, Bacon, Avocado & Mayo $12.90
  • SWEET CHILLI Chicken Breast, Salad, Sweet Chilli Sauce & Sour Cream $11.90
  • BARRA BURGER Tempura Battered Barramundi, Avocado, Salad & Tartare Sauce $11.90
  • BURGER BAR BIG ONE Beef, Bacon, Egg, Cheese, Pineapple, Beetroot, Salad, Relish & Aioli $12.90
  • CAESAR Chicken Breast, Bacon, Cos Lettuce & Caesar Dressing $11.90
  • CCC Chicken Breast, Salad, Camembert Cheese, Cranberry Sauce & Aioli $12.90
  • CLASSIC BEEF Beef, Cheese, Salad, Relish & Aioli $10.90
  • SOUTH OF THE BORDER Beef, Roasted Capsicum, Jalepenos, Salad, Salsa & Sour Cream $11.90
  • SMALL COMBO - Small chips & small drink + $5.90
  • SCHNITZ DIPS - BBQ 50¢
  • SCHNITZ DIPS - BBQ Relish $1.00
  • MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
  • ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • Spiders N/A
  • Tea N/A
  • Flat White N/A
  • Vienna N/A
  • The Lot: everything... and lots of it. N/A
  • Mushroom: tomato, cheese, ham, mushroom N/A
  • Capricosa: tomato, cheese, ham, mushroom, olives N/A
  • Special: tomato, cheese, ham, mushroom, capsicum, onions, olives N/A
  • Stir Fried Vermicelli Noodle (Pad Woon Sen) Stir-fried vermicelli noodles with your choice of chicken, beef, or prawns with eggs, bean shoots and shallots. Chicken or B eef $18.50
  • Kao Mun and Ice Cream (Sticky Rice & Ice Cream) ................................................................ Steamed Sticky rice in coconut cream. $12.50
  • Banana Fritter with Ice Cream $12.50
  • Tofu Vegetables Stir-fried fresh bean curd with mixed vegetables. mild $16.50
  • Fried Bean Curd Deep fried bean curd served with chili plum sauce $8.50
  • BANQUET A Minimum 4 people - Entree - Mixed Satay: Beef and Chicken / Mixed Entree: Spring Roll, Golden Bag, Fish Cake and Curry Puff Main Course - Boua Thai Seafood (medium hot) / Seafood Combinatio $40 per person
  • Red Curry Duck (Gang Ped Duck) ...……........................................................................... Succulent roasted duck cooked in coconut cream, red curry paste, pineapple & fresh toma $21.50
  • Tom Galangal Seafood (Tom Kha Talay) Subtle taste of seafood with coconut cream, galangal, lime leaves & coriander. mild $10.50
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Grilled Onions (LG) $1.95
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Hollandaise sauce $2.50
  • Bowl Of Wedges Served with sweet chilli & sour cream $9.90
  • Mini sausage & fried egg $7.00
  • Pancakes: -
  • Fettuccini Boscaiola Onion, mushroom & bacon, pan-fried with pasta finished in a creamy white wine sauce topped with parmesan cheese $15.90
  • Mushrooms $3.00
  • Meat lovers: Roast chicken, ham, salami, cheese & BBQ sauce $13.90
  • - Ham and salad $8.00
  • Beef two ways: sherry - braised cheek, yorkshire pudding; angus porterhouse & daikkon fondant $37.0
  • Olives,smoked almonds,warm edamame gf/df $8.0
  • Taste of apple: three ways of tasting apple $12.0
  • Beetroot carpaccio: sliced roasted beetroot, walnuts, truffle custard and goats curd $13.0
  • Winter nabe: tofu, leeks, mushrooms, root vegetables, white miso mixed grains & nuts $28.0
  • French onion soup: with twice - baked cheese souffle $13.0
  • Kara-age ( jfc): chicken fried in potato flour,spring onion & ginger salsa, pickled plums $15.0
  • Rhubarb & white chocolate mille feuille: poached rhubarb bavarois,white chocolate & vanilla mousse, pistachio $12.0
Seasons Cafe Bistro

Seasons Cafe Bistro

location

Address

570 Olive St, Albury, New South Wales 2640, Australia

phone

Phone

0260412222

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 1:00 AM, Tuesday: 9:30 AM – 1:00 AM, Wednesday: 9:30 AM – 1:00 AM, Thursday: 9:30 AM – 1:00 AM, Friday: 9:30 AM – 1:00 AM, Saturday: 9:30 AM – 1:00 AM, Sunday: 9:30 AM – 1:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
570 Olive St, Albury, New South Wales 2640, Australia
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