Seasons Cafe - The Sydney Boulevard Hotel in Sydney Menu -

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Nearby Sample Menus

Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Poached Dutch cream potatoes in kelp and parsley $15
Mizuna leaves, citrus sesame dressing $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Selection of local and imported cheeses (Served with house made lavosh) $40

Bacon and Egg Sandwich or Wrap $5.00
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Soup Homemade soup served with vienna crust. $5.50
Croissant with jam $3.00
Raisin Toast $2.50
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Omelettes $7.00

MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
SPAGHETTI MARINARA $29.90 / $34.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90

Mixed Chocolate $50
Strawberry each: $2.50, dozen: $27.00
Peanut Butter each: $2.50, dozen: $27.00
Valentine 12 N/A
Milk Chocolate each: $2.50, dozen: $27.00
Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Mango & Coconut each: $2.50, dozen: $27.00
Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree

Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
Mini steak, chips and salad $12
Garlic Bread $6
200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
House made chocolate brownie - with vanilla ice cream $13
Potato Wedges - Sour cream and sweet chilli sauce $10

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Pan seared barramundi, carrot puree, fennel salad $39
Brocollini, pickled red onion $8
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
The garden’s baked mac and cheese $9.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Pumpkin, caramelised onion, fetta, parmesan $22
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Brie Cheese Sandwich $6.00
Salted Pretzel $3.50
Smoked Salmon Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Apple Triangle $4.00
Spinach Cheese $4.00
Coffe (Regular / large) $3.00 / $3.50
Chicken-Avocado Sandwich $6.00

B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
Salad of tomatoes, capers, basil and white balsamic $15
Mixed leaf salad $12
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
Green vegetables with lemon oil $15
Salad of green beans with quinoa and pear $15
Truffled potato mash $15

The garden’s baked mac and cheese $9.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Pumpkin, caramelised onion, fetta, parmesan $22
Marinated sicilian olives $7
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Brocollini, pickled red onion $8
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Crispy cider battered red emperor, fries, tartare $29

Fresh fruit salad- with yoghurt and muesli $ 9.00
Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Two eggs any style with toast $ 7.00
BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A

- Roll $0.60
Red Salmon cream cheese, spanish onion, lettuce $7.80
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
Extra: -
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
Steak Sandwich $7.50
Deluxe Burger $8.00

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Crispy cider battered red emperor, fries, tartare $29
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Capsicum, fetta, herb arancini, tomato chutney $13
Grilled chorizo, sherry, lemon $10
Brocollini, pickled red onion $8
Classic caesar salad , with poached chicken $19.5 / $25.5

Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Garlic bread $5
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23

Prawn, spinach pesto, pancetta, fresh chilli $23
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Roasted spanish chicken, spiced beans, cauliflower puree $32
Grilled chorizo, sherry, lemon $10
With lavosh, fruit compote, apple $14.50
Capsicum, fetta, herb arancini, tomato chutney $13
Salt and pepper calamari $15.50

Seasons Cafe - The Sydney Boulevard Hotel

Inner Sydney > Sydney > Seasons Cafe - The Sydney Boulevard Hotel

Address

The Sydney Boulevard Hotel, 90 William Street, Woolloomooloo, Sydney

Phone

0293837222

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours