Address
4 Samdon St, Hamilton, Newcastle, New South Wales 2303, Australia
Second Fiddle in Newcastle Menu
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Nearby Sample Menus
- PREMIUM “A” GRADE OYSTERS -
- GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
- RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
- CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
- CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
- Garden Salad $8
- VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
- GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
- - Add Salad $2
- All Served with Beer Battered Chips -
- Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9
- Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
- Prawn Pizza Tomato Base w Rocket, Fried Capers, Onion & topped w Fresh Lemon & Garlic Aioli $17
- Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
- Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli $15
- Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
- Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
- Scrambled tofu $4.00
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Sautéed Mushrooms $4.00
- Potato Rosti $3.00
- Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
- Cromarty Bay Pacific oysters natural w/ lemon $3.50
- Pistachio and walnut baklava w/ burnt honey ice cream $14
- Market Fresh Fish of the Day $33
- Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
- Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
- Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
- Organic almonds toasted w/ smoked paprika and cumin $7
- Banana brulee w/ scorched banana and salted caramel $14
- GRILLED BREAD with hommus & baba ganoush $12.5
- - Natural with red wine vinegar & eschallots $18/$34
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- FRIES with aioli $8
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- HANDCUT CHIPS with aioli $8
- WEDGES with sour cream & chilli $10
- Corn on the Cob (LG) $2.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Mexicana Tomato Salsa (LG) $1.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- - Chat potatoes $5
- Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
- Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
- Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables 2... $19 / 3... $23
- Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
- All steaks served with chips & salad or mash & vegetables -
- Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges $10
- Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
- Mash $5.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Eton Mess- Meringue, strawberry & cream $10.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Garlic bread $5.00
- Vegan Spring vegetable salad $15.00
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- Risotto with chorizo, Chicken & Corn $16.00
- ●Main
-
Gaeng ped pet yang $19.90
- Roasted red duck curry with lychees, pineapple & coconut milk
-
Gaeng hung lay $18.90
- Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
-
Pad thai $17.90
- Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce
- -Chicken, beef or pork $18.90
- MP = market price
- ●Entree
-
Pad grapow $18.90
- Stir fried chicken, beef or pork with basil & chilli
- Boneless stuffed chicken wings with pork filling. Served with sweet chilli sauce $7.90
- Chicken with steamed rice $10.00
- Chicken wings stuffed with pork filling with sweet chilli sauce $8.00
- Beef and spring rolls with vermicelli noodles and salad $11.00
- Fresh rice paper rolls filled with pork, prawn and salad. Served with a hoisin peanut dipping sauce $6.90
- Steamed whole snapper with ginger, shallot and soy sauce Market Price
- Fried king prawn in tamarind sauce $17.90
- - Prawn $24.90
- Mi-steamed egg noodles(two persons per serve) $6.90
- Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r $9.90
- Bo satay-satay beef- beef in the house's special satay sauce $16.90
- Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar $19.90
- Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken $16.90
- Rau chay-stir fried vegetables- a combination of vegetables and tofu stir fried in a well prepared sou sauce $14.90
- Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
- Canh chua-seafood sour soup - an authentic soup pf omg prawn and squid cooked with tamarind and sweet pineapple $9.90
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- Chocolate Chip Cookies N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Banana Bread Moist fresh bananas. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Second Fiddle
Phone
0249693003
Opened hours
Monday: 6:30 AM – 2:00 PM, Tuesday: 6:30 AM – 2:00 PM, Wednesday: 6:30 AM – 2:00 PM, Thursday: 6:30 AM – 2:00 PM, Friday: 6:30 AM – 2:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 9:00 AM – 1:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Health Food
Features
Wheelchair accessible , Seating , Child-friendly
4 Samdon St, Hamilton, Newcastle, New South Wales 2303, Australia
- Newcastle Australian Menus
- Newcastle Cafe Food Menus
- Newcastle Health Food Menus
- City of Newcastle Australian Menus
- City of Newcastle Cafe Food Menus
- City of Newcastle Health Food Menus