Address
4 Samdon St, Hamilton, Newcastle, New South Wales 2303, Australia
Second Fiddle in Newcastle Menu
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Nearby Sample Menus
- VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
- RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
- - Kilpatrick 1/2 $22 / doz $44
- ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
- SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
- TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
- - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
- CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
- Gnocchi Delicious Potato Gnocchi finished in a Mushroom, Asparagus, Chilli White Wine & Garlic Cream Reduction. Topped w Rocket & Fresh Grated Pecorino CheeseAdd Chicken +3 $22
- Kumara Chips Hand Cut w Aioli $8
- Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
- Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
- Mushroom, Pepper, Dianne $3
- Garlic Buttered Sourdough (3 Slices) $6
- - Add Chicken $4
- Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
- Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
- Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
- Smoked Salmon $5.00
- Savoury Mince On thick cut toast w/ roast tomato $14.90
- Egg (1) $2.00
- Spinach $3.00
- Sautéed Mushrooms $4.00
- Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
- House marinated olives, garlic and bay leaves $7
- Crispy oregano chat potatoes $9
- Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
- Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
- Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
- Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
- Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
- Cromarty Bay Pacific oysters natural w/ lemon $3.50
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- ROCKET & PARMESAN SALAD $8
- SPICY FRIED CHICKEN WINGS $12
- CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
- 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- - Natural with red wine vinegar & eschallots $18/$34
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- DUCK & BRANDY PATE pickled vegetables, baguette $16
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Dijonnaise Sauce $1.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Byron Bay Chilli Sauce (LG) $1.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
- Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
- Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
- Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
- Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
- Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
- Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
- - Onion rings $4
- Risotto with chorizo, Chicken & Corn $16.00
- - add grilled chicken $4.00
- Green bean hazelnut salad $5.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Chips $5.00
- Garlic bread $5.00
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- Classic caesar salad $15.00
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Tom yum goong $13.00
- King prawn in spicy soup with lemongrass, lime & chilli
-
Goong op woon sen $24.90
- Baked king prawn with vermicelli in garlic & pepper sauce
-
Dow hoo tod (6) $7.00
- Deep fried soft tofu served with sweet chilli sauce
- -Chicken, beef or pork $18.90
-
Larb $18.90
- Chicken or pork mine salad with mint, grounded roasted rice in crying tiger sauce
- -King prawns or mixed seafood $24.90
-
Mixed entree (4) $10.00
- Mixed of spring roll, curry puff, fishcake & chicken wing served with sweet chilli sauce & cucumber & vinegar dressing
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Kao niew $3.00
- Steamed sticky rice. per person
- Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
- Green papaya salad with pork and prawn $13.90
- - Chicken or Beef $22.90
- Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
- Stir fried with sweet and sour sauce -
- Banquet 1 (min 4 people) - Chicken and sweet corn soup - Stuffed chicken wings - Chicken or beef bonfire - squid or prawns in lemongrass and chilli - Steamed seasonal vegetables - Saigon Feast's speci $25.00 per person
- Fresh rice paper rolls filled with pork, prawn and salad. Served with a hoisin peanut dipping sauce $6.90
- Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with fresh bean sprouts and herbs $12.90
- Do bien rau cal-stir fried seafood with vegetables- wholesome vegetables tenderly braised with seafood $19.90
- Bo hot diew-cashew beef- pran fried beef with cashews and oyster sauce $17.90
- Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers $9.90
- Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
- Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli $19.90
- Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce $14.90
- Chim cut chien gion- roast quail - well marinated tiny roasted until golden brown, served with special lemon and pepper sauce $9.90
- Bo xa ot-beef in lemon grass and chilli-pan fried beef with lemin grass, capsicum and optional hot chilli $16.90
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Banana Bread Moist fresh bananas. N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Custard Tart N/A
Second Fiddle
Phone
0249693003
Opened hours
Monday: 6:30 AM – 2:00 PM, Tuesday: 6:30 AM – 2:00 PM, Wednesday: 6:30 AM – 2:00 PM, Thursday: 6:30 AM – 2:00 PM, Friday: 6:30 AM – 2:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 9:00 AM – 1:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Health Food
Features
Wheelchair accessible , Seating , Child-friendly
4 Samdon St, Hamilton, Newcastle, New South Wales 2303, Australia
- Newcastle Australian Menus
- Newcastle Cafe Food Menus
- Newcastle Health Food Menus
- City of Newcastle Australian Menus
- City of Newcastle Cafe Food Menus
- City of Newcastle Health Food Menus