Address
4 Samdon St, Hamilton, Newcastle, New South Wales 2303, Australia
Second Fiddle in Newcastle Menu
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Nearby Sample Menus
- WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
- - Kilpatrick 1/2 $22 / doz $44
- CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
- SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
- ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
- CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
- SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
- Garden Salad $8
- Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
- Wedges with Sweet Chilli & Sour Cream $7
- Mushroom, Pepper, Dianne $3
- Sticky Pork Belly $13
- Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
- Peking Duck Spring Rolls w Asian Dipping Sauce $13
- Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
- Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Plain Toast (2) $3.00
- Scrambled tofu $4.00
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
- Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
- Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
- Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
- Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
- Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
- Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
- Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
- Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
- Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
- Crispy oregano chat potatoes $9
- Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
- SYDNEY ROCK OYSTERS -
- 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
- SPICY FRIED CHICKEN WINGS $12
- - Natural with red wine vinegar & eschallots $18/$34
- SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
- Pineapple Ring (LG) $0.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Béarnaise Sauce $1.95
- Napoletana Sauce (LG) $1.95
- Crispy Bacon Rashers $3.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Baked Potato & Sour Cream (LG) $3.95
- Sides -
- Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
- - Fried egg $2
- Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
- Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
- Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
- Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
- - Gravy, mushroom, dianne, pepper, salsa verde $3
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- Mash $5.00
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Chips $5.00
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- Vegan Spring vegetable salad $15.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
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Pla nieng ma now MP
- Steamed whole fish with chilli, ginger, shallots and lemon
-
Pad thai $17.90
- Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce
- MP = market price
- -King prawns or mixed seafood $24.90
-
Gaeng som tha lay
- Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable
-
Kao plow $3.00
- Steamed jasmine rice, per person
-
Lady blanket (4) $12.00
- Deep fried king prawns stuffed with dry coconut in spring roll pastry
-
Gaeng dang
- Red curry with coconut milk, bamboo shoots, carrot & thai basil
- Roast duck salad $17.90
- Southern style prawn and crab spring rolls wrapped in vermicelli net. Served with fish sauce $7.90
- Beef with steamed rice $10.00
- Mini coconut pancakes topped with prawn and shallots. Served with fish sauce $7.90
- Pork chop with steamed rice ($1.00 extra for fried egg) $10.00
- Tofu and vegetables with steamed rice $10.00
- Stir fried with vegetables and satay sauce -
- - Pork $10.00
- Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu $7.90
- Bo rau cai- stir fried beef - with vegetables , wholesome vegetables tenderly braised with beef $16.90
- Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass $16.90
- Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) $7.90
- Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar $19.90
- Mi-steamed egg noodles(two persons per serve) $6.90
- Lyche and contreau with ice cream $7.90
- Ga hot dieu- cashew chicken - pan fried chicken with cashews and oyster sauce $17.90
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Custard Tart N/A
Second Fiddle
Phone
0249693003
Opened hours
Monday: 6:30 AM – 2:00 PM, Tuesday: 6:30 AM – 2:00 PM, Wednesday: 6:30 AM – 2:00 PM, Thursday: 6:30 AM – 2:00 PM, Friday: 6:30 AM – 2:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 9:00 AM – 1:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Health Food
Features
Wheelchair accessible , Seating , Child-friendly
4 Samdon St, Hamilton, Newcastle, New South Wales 2303, Australia
- Newcastle Australian Menus
- Newcastle Cafe Food Menus
- Newcastle Health Food Menus
- City of Newcastle Australian Menus
- City of Newcastle Cafe Food Menus
- City of Newcastle Health Food Menus