Secret Begining cafe in Hobart Menu

None

Nearby Sample Menus

Sausages and Chips $6.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
BEEF -

Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Aussie - shaved ham, cheese, tomato base and egg $25
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Crumbed white fish $26
Soho super beef schnitzel - with house seasoned chips & salad $26
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Garden salad $4
Soup of the day $9

All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Hollandaise Sauce $3.00
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50

Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Choice of Crumbed Chicken, Battered -
Roasted Tasmanian hazelnut & walnut mix $6
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Marinated olives $6
Garlic & herb bread $6
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50

Crumbed Calamari (six) $8.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Crumbed Scallops (ten) $15.00
Crumbed Prawns (ten) $15.00
- Garden GF $10.00
- add garden, greek or caesar salad $25.00
- add garden, greek or caesar salad $25.00
Half doz Oysters (kilpatrick) $17.00

Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50

Seasonal Vegetables - lightly stir-fried $7.50
Fresh Fruit Selection - with fruit yoghurt $13.5
Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
Seafood Chowder $15.50
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Fruit Toast $9.5
Eye Fillet - with mash potato & steamed greens $34.50

Fragrant crème catalan, chocalate truffles $15.5
Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
Tasmanian oysters, shucked to order (each) $3.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
Hot smoked salmon – smoked by smolt $4.9
Ice creams & sorbets by the scoop $4.8
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9

Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A

Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Soup - (also see specials board) traditional minestrone served with bread $14
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5