Secret Begining cafe in Hobart Menu

Salt & Pepper Calamari $22.50
Bowl of Fries $6.00
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Vietnamese Beef Salad $21.00
Caesar Salad with Grilled Chicken Breast $21.50
Housemade Vegetable Lasagne $18.00
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00

Nuggets and Chips $6.50
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Small Wedges $3.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Surf & Turf Sauce $6.00
Kids Nachos $6.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50

Aussie - shaved ham, cheese, tomato base and egg $25
Chips $4
Crumbed white fish $26
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Soho super beef schnitzel - with house seasoned chips & salad $26
Garden salad $4

Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
“Huon Valley” smoked salmon $5.00
All eggs are Free-Range -
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra

Grilled Market Fish - with primavera potato + seasonal greens $35
Rockwall Bloody Mary Oyster Shooter $8
Roasted Huon Valley Mushrooms $8
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Orange Crème Brûlée - with chocolate biscotti $13
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Medallions of Eye Fillet with forestiere sauce $34
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A

Fish Only (two fillets either battered or crumbed): -
Salt and Pepper Calamari Salad $25.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- add garden, greek or caesar salad $25.00
- Flathead $16.50
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Large Chips $7.00
- Garden GF $10.00

Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Crusty Bread $7.00
- roasted garlic and herb butter
- 3 x $12.00
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Crème Caramel $12.00
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
All $7,00

Chai Latte, Mocha, Hot Chocolate $4.90
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Lemon Lime $4.30
Orange $4.30
Apple & Blackcurrant $4.00
Gillespie’s Original Ginger Beer $5.50
Mineral Water $4.30
House Muffin $4.50

Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Potatoes - Chunky roast potatoes, Greek Style $7.50
- Prawn Saganaki $18.50
- Seafood Saganaki $19.50

Sweet Mango Chutney $3.00
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Plain Paratha - whole meal flaky layered bread $5.00
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Juice - apple and orange $3.00
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50

Marinated mussel and chilli pintxo $3.00 each
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- Corn, tomato and avocado salsa $5.00
- Or a slice of char grilled or gluten free bread $0.50
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Served with - -

Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Napoletana - olives, anchovies, garlic, oregano $19.5
Paese - salami, roasted capsicum, olives, mushrooms $24
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Pepperoni - salami, olives, capsicum $21
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5

Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Mushroom $2.00
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Garlic or Herb Bread $4.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50

Nearby Sample Menus