Secret Begining cafe in Hobart Menu

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Nearby Sample Menus

Side serve of salad or vegetables $3.50
Housemade Vegetable Lasagne $18.00
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Greek Salad $7.50
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Steak Sandwich $22.00
Chicken Kiev $25.00
350g Pasture-Fed Porterhouse Fillet $29.50

Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90

Small Fries $3.00
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
LAMB -
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Bowl of Vegetables $3.00
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Nuggets and Chips $6.50

Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Mushroom, pepper or gravy $2.50
Soho garlic & herb buttered pub loaf $8
Crunchy chips with tomato & BBQ dipping sauce $7
Aussie - shaved ham, cheese, tomato base and egg $25
Carnivore - chorizo, red onion, bbq base, ham & cheese $26
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Garlic & cheese pizza $9.9

Tuscan style panzanella salad (v) $9.50
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Tiramisu drizzled w espresso syrup $13.00
Chutney $2.50
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50

Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Mash potato and braised cabbage $8
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Fresh Garden salad $4
- 300g Porterhouse $28
Garlic & herb bread $6
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15

Chicken caesar salad $23
Squid & fries $14.5
Rhubarb posset, rosewater shortbread $9.5
Beans $7.5, add fried pork mince: $11.5
Fries & aioli $8.9
Crispy duck leg, roti, hoisin $28
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Orange syrup cake, amaretto ice cream $11

Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90

Yoghurt & Cucumber Raita $3.00
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50

1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
Creamy mash potato $7
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
White anchovies, lemon $6.00
Char grilled octopus, olive salad $14.00
Crumbed green olives stuffed with Bruny Island 1792 $5.00
Spring bay abalone confit with vanilla, fennel $18.00
Chilli beef and red bean, cumin yoghurt $6.00

Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
Turkish Bread - with a duo of house made dips $12.5
Seasonal Vegetables - lightly stir-fried $7.50
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Eye Fillet - with mash potato & steamed greens $34.50
Fruit Toast $9.5
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5

Selection of house made pickled vegetables $8
Buttered pink-eyes, serrano, garlic $9.5
Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9

Chicken or Beef $13.00
Chicken or Beef $13.00
Chicken or Beef $13.00
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00

Soup - (also see specials board) traditional minestrone served with bread $14
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22

Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Garlic or Herb Bread $4.50
Steamed Vegetables $3.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Mash $3.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Soup of the day with warm house made roll $8.00
Gravy $2.00