Secret Begining cafe in Hobart Menu

None

Nearby Sample Menus

  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Dijonnaise Sauce $1.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • - 250grm Porterhouse Served with chips and salad or vegetables $14.50
  • Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
  • Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
  • Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
  • BEEF -
  • Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
  • Sausages and Chips $6.50
  • Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
  • Crumbed scallops $27
  • Seasonal vegetables $4
  • Crunchy chips with tomato & BBQ dipping sauce $7
  • Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
  • Aussie - shaved ham, cheese, tomato base and egg $25
  • Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • Garden salad $4
  • Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
  • All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
  • Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
  • Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
  • Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
  • Raspberry & mango semi freddo® w a mango couli $13.00
  • Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
  • Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • Crispy chips $4
  • - 300g Porterhouse $28
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Mash potato and braised cabbage $8
  • - 300g Scotch fillet $30
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • - Flathead $16.50
  • - Trevally $14.00
  • Half doz Oysters (kilpatrick) $17.00
  • - Caesar GF $11.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • - Garden GF $10.00
  • Half doz Oysters (natural) GF $14.00
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • BBQ Chicken and mushroom $19.00
  • Supreme style $19.00
  • Storm Bay Seafood Chowder $15.00
    • freshly baked bread roll
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • All $7,00
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • Caramel Cheese Cake Mousse $12.00
    • salted caramel popcorn
  • Whole Day Pack No.1 $7.50
  • No.13 Seafood Udon Noodle $13.90
  • Sushi Party Plate No.4 $35.00
  • No.11 Chow Owl Ho $10.50
  • No.4 Szhuan Pork Noodle Soup $9.50
  • No.3 Wonton Noodle Soup $9.50
  • Sushi Party Plate No.5 $58.00
  • Sushi Party Plate No.7 $32.00
  • Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
  • Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
  • Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
  • Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
  • Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
  • Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
  • Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
  • Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
  • Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
  • Keema Naan - naan filled with chicken mince $5.00
  • Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
  • Garlic Naan - naan with fresh garlic and coriander $5.00
  • Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
  • Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
  • Selection of Espresso Coffee or Hot Chocolate $3.70
  • Pancakes - with berry compote and cream or maple syrup and cream $12.5
  • Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
  • Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
  • Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
  • Tomato $3.5
  • Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
  • Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
  • Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
  • Selection of house made pickled vegetables $8
  • Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
  • Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
  • Fragrant crème catalan, chocolate truffles $15.5
  • Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
  • Ziggy’s chipolatas $4.9
  • Smolt olives $7.8
  • Seafood $19.90
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Australian Prawns $19.90
  • Mures Marinade $19.90
  • Tasmanian Scallops $19.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Fisherman’s Basket $24.90
  • Australian Squid $19.90
  • Chips $3.50
  • Gravy $2.00
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
  • Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
  • Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
  • Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
  • Pancetta - salami,prosciutto, pancetta, sausage $23.5
  • Pepperoni - salami, olives, capsicum $21
  • Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
  • Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
  • Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Secret Begining cafe

Secret Begining cafe

location

Address

Rear65 Elizabeth St, Hobart

phone

Phone

0362343660

clock

Opened hours

11 AM to 5:30 PM (Mon-Fri),11:30 AM to 3:30 PM (Sat),Closed (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Coffee and Tea , Japanese , Thai

features

Features

Cafe

Location
Rear65 Elizabeth St, Hobart