Garlic and Rosemary Lamb Rump - Marinated Lamb Rump cooked Medium - Warm Vegetable Salad - Red Wine Jus $29.00
The Eli's Seafood Extravaganza Hot and Cold Seafood Platter for Two - Oysters Kilpatrick and Natural - Coconut Atlantic Salmon Dippers - King Prawns - Chilli Calamari - Smoked Salmon - Seared Scallops $70.00
Chicken and Garlic Prawn Parcel - Tender chicken and plump prawns, with a basil pesto, South Cape camembert and baby spinach. Wrapped in filo and topped with hollandaise $25.50
Potato Skins - Crispy potato skins filled with creamed corn, bacon, topped with tasty cheese and served with a garden salad. Get it as an entrée or the larger option to share $11.50/$19.50
Soup - See the specials board for today’s freshly made soup $8.50
Crumbed Scallops - Crumbed scallops served with tartare sauce $26.00
Caesar Salad - Traditional $16.00
Seafood Basket - Crumbed scallops, crumbed prawns, battered flake and salt and pepper calamari served with tartare sauce and lemon $26.50
Salt and Pepper Calamari - Calamari dusted in salt and pepper mix, served with lemon aioli $23.00
Thai Prawn Salad - A light salad of mesclun, rice noodles, carrot, cucumber, capsicum, mint, and coriander, topped with six plump prawns and a zesty chilli lime dressing $21.50