Address
222 Exhibition St, Melbourne, Victoria 3000, Australia
Secret Kitchen Chinatown in Melbourne Menu
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Nearby Sample Menus
- Petuna smoked salmon $9.50
- Chorizo & peppers $14.00
- Handcut french fries $11.00
- Hand cut french fries $11.00
- The European pepper steak $37.50
- Steak tartare (75g): with caperberries & charred onion $26.50
- St. John bone marrow $19.50
- Seasonal mushroom risotto with truffle oil $21.50/$28.00
- Fish of the Day
- Scaloppine Marsala
- Saltimbocca
- Avocado Vinaigrette
- Garlic Bread
- Rigatoni Napoli
- Chicken Schnitzel
- Rigatoni Amatriciana
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4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
- 30. PORK STIR FRIED NOODLE 10.00
- MON—FRI (11:30AM - 2:30PM)
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26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
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3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
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6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies
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2. PORK BULGOGI 9.50
- Pork marinated in spicy, soy sauce with vegies
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16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice
- Beef Curry / Vindaloo / Madras Pepper $11.90
- Kheer / Gulab Jamun $2.50
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Large Combo 1 $13.50
- (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
- Chicken Biryani $10.90
- Cholle Bathure $10.90
- Chicken Butter Cream $12.90
- Paper Masala Dosa $10.90
- Iddly (4pc) $9.00
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Bangers & mash $25.00
- Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
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Steak special
- Please refer to the specials board
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Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
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Wedges (V) $12.00
- Crisp wedges with a side of sour cream & sweet chilli sauce
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Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
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Onion rings (V) $9.00
- Served with a side of chilli jam
- Beef burger
- Add chicken $5.00
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Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
- Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
- Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
- Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
- Pasta of the day $22.00
- Pastries $4.5/$7.5
- Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
- Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
- Toasty ham/cheese $7.00
- roasted tomato hash brown $4.00
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Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
- hollandaise, mushrooms $3.00
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Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
- -with shaved ham/provolone/tomato $10.50
- TAPAS-served from 12pm
- Waffles ice cream/maple syrups $7.50
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Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
- -Veal $28.50
- Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
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Prosciutto
- Topped with prosciutto, goats, cheese & basil
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Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
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Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
- Chocolate & porter mousse with salted caramel ice cream $14.50
- Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
- Spatzil 6.00
-
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
- Small 6.00
- - Chips
- - Mashed potato
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Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
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Scallops 21.00
- in lemon butter sauce rice
- 2 sausages 16.00
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Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
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ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
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HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
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CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
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PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
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ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
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SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
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BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
- Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
- Whole Snapper with Vernaccia, Potato and Olives $38
- Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
- Chicken $6
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Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
- Pancetta $6
- Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
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Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
- M $12.50
- M $12.50
- M $12.50
- 14. Beef & Sausage (GF)
- 501. Fried Tofu (6pcs) $6.00
- 305. Tofu & Vegetables
- 302. Prawn
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18. Ta Pin Lu M $12.50
- (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
- -Members $6.00
- Choose any 3 for $26/23
- -Non members $8.00
- -Non members $9.00
- -Members $7.00
- Chicken burger, lettuce, cheese, mayo
- -Non members $5.00
- Dips + bread (V)
- House made strozzapreti with clams, mussels, prawns & calamari $30.00
- Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
- House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
- ½Doz Oysters: freshly shucked, natural, lemon $24.00
- 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
- Doz Oysters: freshly shucked, natural, lemon $42.00
- Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
- 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
- HOTPOT $15.00
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Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
- Marinated chicken and vegetables served with cheese on sizzling grill
- M $28.00
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Cold Noodle $18.00
- Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
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Baby Octopus Bibimbap
- Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
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Bul Nak Jeongol $38.00/$48.00
- Combination of beef Bulgogi, baby octopus and vegetables in hot and spicy soup served in hotpot
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Jumbo Sized Spicy Cold Noodle with Bossam $38.00
- Spicy cold noodle and boiled pork served in jumbo sized tray
- - Hot and Sweet Chilli
Secret Kitchen Chinatown
Phone
99887778
Opened hours
Sunday
11:00 - 15:0017:30 - 23:00
Monday
11:00 - 15:0017:30 - 23:00
Tuesday
11:00 - 15:0017:30 - 23:00
Wednesday
11:00 - 15:0017:30 - 23:00
Thursday
11:00 - 15:0017:30 - 23:00
Friday
11:00 - 15:0017:30 - 23:00
Saturday
11:00 - 15:0017:30 - 23:00
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
222 Exhibition St, Melbourne, Victoria 3000, Australia
- Melbourne Asian Menus
- Melbourne Chinese Menus
- Melbourne Gluten Free Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Chinese Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegetarian Menus