Address
Store L03 308, 211 LaTrobe Street, Melbourne, Victoria, Australia
Secret Recipe Melbourne Central in Melbourne Menu
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Nearby Sample Menus
- Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
- Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
- Hot Mocha $5.30
- Toasting add70c
- Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
- Babychino $1.00
- Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
- Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
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Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
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Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
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Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
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Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
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O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
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Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
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Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
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O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
- 12 Roast pork and beancurd on rice 12.50
- 22 Sweet corn fish fillet on rice 10.50
- 52 Beef with black pepper sauce on rice 10.50
- 5 SICHUAN SPICY CHICKEN ON RICE 11.00
- 57 Beef omelette on rice 11.50
- 9 SALTED FISH AND CHICKEN WITH FRIED VERMICELLI 12.00
- 80 Salted fish and chicken with fried vermicelli 12.00
- 59 Special fried rice 10.50
- VEGETABLE CHOWMEIN $10.00
- BEEF MOMO $10.00
- PORK MOMO $10.00
- CHICKEN CHOWMEIN $10.50
- MOMO
- LAMB CHOILA ONLY $10.50
- ALOO CHOILA ONLY $12.00
- VEGETABLE THUKPA $9.00
- Double Boiled Bird Nest in Crystal Sugar (hot or cold) $28.00
- Claypot Braised Premuim Fish Maw & Sea Cucumber $60.00-$200.00
- Steamed Duck with Bamboo Piths & Chinese Mushroom $38.00
- Creme de Taro $10.00
- Wok Fried Lucky Crab in French Goose Liver Pate Seasonal
- Roast Duck (Half/Whole) $28.00/$52.00
- Braised Beancurd with Dried Scallops - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $32.00
- Tangy Glazed Calamari Tentacles $15.00
- 70. Wasabi Octopus $5.80
- 19. Tamago (Egg Roll) Nigiri $4.80
- 10. Scampi Sashimi (1pc) (GF) $9.60
- BLACK PLATE $4.80
- 98. Tofu Soba Salad $4.80
- 93. Miso Soup $2.80
- 59. Mentaiko Ship $4.80
- 130. Salmon with Sea Urchin $6.80
- Plain Paper Dosa $9.90
- Chicken Butter Cream $12.90
- Iddly (4pc) $9.00
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Small Curry $12.50
- (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
- Egg Dosa $10.50
- Rice
- Raita
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Large Combo 1 $13.50
- (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
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●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
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-3x Har gao
- Prawn & bamboo
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Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
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-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
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Lamb bao
- Lamb, onion & coriander bun
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●Steamed bao $12.00
- Any 3 for
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Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
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Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
- Vegetable Pie N/A
- Steak bacon and Cheese Pie N/A
- Cracked pepper Pie N/A
- Egg and Bacon Pie N/A
- Cornish Pastie N/A
- Famous Steak Pie N/A
- Chicken and Mushroom Pie N/A
- Vegetable Pastie N/A
- Beef Rice $11.00
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
- Teriyaki Chicken Rice $10.00
- $12.50
- Seafood Soba $10.00
- Turn Rice & Salad $10.00
- Vegeterian Udon $10.00
- Prawn Udon $10.00
- Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
- Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
- Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
- Garlic Herb & Cheese Bread (V) $7.50
- Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
- Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
- Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
- Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
- House made strozzapreti with clams, mussels, prawns & calamari $30.00
- Baccala: & potato croquettes (2) $8.00
- Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
- Baccala: & potato croquettes (2) $8.00
- Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
- Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
- Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
- Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
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Sashimi $22.00
- Thinly Sliced fresh pieces of raw fish
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Negi Gyunikumaki $30.00
- Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
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Gyu Teriyaki $33.00
- Grilled beef in teriyaki sauce
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Ebiten Maki $15.00
- Prawn Tempura, flying fish rice and mayo
- Medium $80.00
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Gyu Teriyaki $38.00
- Pan grilled beef with teriyaki sauce
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Ebi Shumai $22.00
- Steamed prawn dumplings (4)
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Kudamono
- Small fruits
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Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
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Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
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Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
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Chips $11.00
- aioli, tomato sauce
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Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
- (gluten free pasta available)
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Antipasto $19.00
- cured meats, cheese
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Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
- Ploughman’s board $14.50
- English Cheddar w Piccalilli $8.50
- Jamon Serrano 50G $21.50
- Chicken schnitzel w Italian coleslaw $26.50
- Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
- Charcuterie w rillettes & terrine $15.50
- Slices $7.50
- Freshly Baked Croissant $3.50
Secret Recipe Melbourne Central
Phone
None
Opened hours
Sunday
12:30 - 21:30
Monday
12:30 - 21:30
Tuesday
12:30 - 21:30
Wednesday
12:30 - 21:30
Thursday
12:30 - 23:00
Friday
12:30 - 23:00
Saturday
12:30 - 23:00
Price
None
Type
None
Service
None
Cuisine
Asian , Thai
Features
Store L03 308, 211 LaTrobe Street, Melbourne, Victoria, Australia
- Melbourne Asian Menus
- Melbourne Thai Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Thai Menus