Karage chicken - Japanese marinated crispy chicken, green tea noodles, cress wasabi crunch and mayonnaise $14
Pepper N/A
Duck Ragu - Duck, mandarin and chorizo ragu on black olive pappardelle finished with parmesan shavings $27
Chicken Caesar - Crisp cos leaves, Proscuitto chards, croutons Parmesan and a softpoached egg. Anchovies optional. or grilled jumbo prawns $5 extra $22
Mixed leaves, fetta, olives, red onion, tomato and aged balsamic N/A
Asparagus spear & herb roasted potato omelette - w cured salmon & melted buffalo feta $19
Our coffee is locally roasted by carlos & feature exotic single origin beans each week and have cold drip available upon request N/A
Apple pie quinoa bircher muesli - w strawberry mint salsa & almond sand $13
House chutney, mayo, jam,egemite, pb $1
Free range spring lamb back strap - w pan fried haloumi, hung lemon yoghurt & raspberry lime dressing $19.5
Eggs any way - on zeally bay sourdough toast w bacon $13.5
Chunky la madre fruit toast $9
63 degrees ‘BREKKY BOMB’ challenge - 15 inch toasted turkish pide filled w 6 scrambled eggs, 6 rashers of bacon, 6 slices of cheese, lather of house chutney $40