Mixed leaves, fetta, olives, red onion, tomato and aged balsamic N/A
Tbone steak 6star 400g $34
Grass fed scotch fillet 300g $29
Roasted pumpkin cannelloni - Pumpkin and ricotta cannelloni double baked with a creamy white wine sauce and blistered truss tomatoes $20
Chicken Caesar - Crisp cos leaves, Proscuitto chards, croutons Parmesan and a softpoached egg. Anchovies optional. or grilled jumbo prawns $5 extra $22
Toasted organic sourdough, - tomato, basil, boconccini, olive oil and sea salt $12
Bowl of chunky chips - w our spicy mayo dipping sauce $8.5
Eggs any way - on zeally bay sourdough toast w bacon $13.5
Turkish pides served w fresh garden salad - see our food display for selection, take away 9.9 $11.9
63 degrees ‘BREKKY BOMB’ challenge - 15 inch toasted turkish pide filled w 6 scrambled eggs, 6 rashers of bacon, 6 slices of cheese, lather of house chutney $40
Free range Murrayalley pork belly, nectarine and goats curd salad - w kale mixed greens & balsamic reduction $18
Freshly squeezed OJ $6.5
63 sunshine ice tea - (loaded – long island style) $16.5