Address
Regent Place Arcade, 501 George Street, CBD, Sydney
Sedap in Sydney Menu
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Nearby Sample Menus
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- Soup of The Day Homemade soup served with soda bread $6.00
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- - Vegetarian Fettuccine -
- Side Salad $4.00
- Check the desserts board for daily specials N/A
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Mizuna leaves, citrus sesame dressing $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Creamed corn, tarragon and lime butter $15
- Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
- Ocean Perch $29.50
- Cocido - Spanish soup $12.50
- Calamares Fritos - Deep-fried squid $19.50
- Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
- Chorizo a la Plancha - Grilled Spanish sausage $15.50
- Camembert Cheese $11.50
- Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
- Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
- Stir Fried Snake Bean with Preserved Olive Leaves $19.80
- Salt and Pepper Prawns $32.80
- Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- Mongolian Chicken $23.80
- Stir Fried Spinach with Garlic $19.80
- Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
- KING CRAB Market Price
- LINGUINE WITH SCAMPI $32.90 / $37.90
- BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
- GARLIC BREAD - HERB BREAD $3.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- Chicken Schnitzel - served with chips and salad $17
- Spaghetti with Napoli sauce $12
- Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
- Garden Salad $6
- Ploughmans Board - with a red tape tasting paddle $36
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Garlic Bread $6
- Brioche $4.50
- Apple & Ginger served chilled or warm $4.95
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- Oak Bank Pilsner $7.00
- Homemade Mint Lemonade - organic $3.95
- Mocha $4.75 / $5.75
- Chocolate Caramel Salted Tart $6.50
- Chocolate Mousse Duo $7.95
- Greek Salad w/ imported fetta cheese $13.40 / $17.60
- Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
- Home made bolognaise meat topped with romano cheese N/A
- Local Fetta Cheese $9.10
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Marinated sicilian olives $7
- With lavosh, fruit compote, apple $14.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pumpkin, caramelised onion, fetta, parmesan $22
- Brocollini, pickled red onion $8
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pan seared barramundi, carrot puree, fennel salad $39
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Salt and pepper calamari $15.50
- With lavosh, fruit compote, apple $14.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pumpkin, caramelised onion, fetta, parmesan $22
- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- Salmon Caesar Salad as above w/ grilled salmon $15.90
- Spicy Chicken Wings w/ Asian style dipping sauce $12.90
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- Don't forget to add your favourite sauce $2.00 extra
- Thick Cut Chips w/ aioli $7.00
- - Toasted $0.20
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Extra: -
- - Turkish bread / foccacia $1.00
- - Roll $0.60
- Bacon & Egg Roll $5.00
- - egg / cheese / pineapple $0.50
- - bacon $1.00
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Gyoza $7.50
- dumpling and vegetables
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- With lavosh, fruit compote, apple $14.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Salt and pepper calamari $15.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Sedap
Inner Sydney > Sydney > Sedap
Phone
0280214424
Opened hours
Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Malaysian
Features
Regent Place Arcade, 501 George Street, CBD, Sydney
- Sydney Malaysian Menus
- Inner Sydney Malaysian Menus