Seedling Cafe in Melbourne Menu

None

Nearby Sample Menus

  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
  • Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
  • Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
  • Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
  • Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
  • Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • Pineapple Juice from $3.90
  • Milkshakes (malt available) $5.40
  • LAMB CHOILA ONLY $10.50
  • BEEF MOMO $10.50
  • CHICKEN THUKPA $9.50
  • ALOO DUM + ALOO ACHAR $11.00
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • ALOO CHOILA ONLY $12.00
  • (All soup momos are served in chicken bone broth)
  • PORK MOMO $10.50
  • Spicy Chicken $17.50
    • Chicken marinated in sweet chili sauce with vegetable
  • Squid
  • 11. Kimchi Gyeon $14.50
    • Kimchi cheese pancake
  • 27. Soondubu jjigae - Soft bean curd stew $17.50
    • Soft bean curd stew with seafood, egg, onion
  • Zzambbong Gyeongol - Spicy Seafood Hotpot $39.50
    • Seafood, vegetable, udon noodle in spicy Hot pot
  • Chili Pork Belly (230g)
    • Pork Belly marinated in chilli sauce
  • 30. Bulgogi $17.50
    • Beef marinated in soy sauce with vegetable
  • Small $23.90
  • Italian scrambled eggs 15.00
    • pancetta, roma tomato, basil and parmesan
  • Contorno
  • Antipasti
  • Pasta e risotto
  • Insalata di Verdura 17.00
    • Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
  • Olive 8.00
    • House marinated
  • Seasonal vegetable 8.00
  • Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
    • Risotto of prawn, zucchini and saffron.
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Marinated olives (GF / V / NF) $8.50
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Lemon meringue, blueberry lime compote $18.00
  • House made brandied duck liver pâté,cornichons $16.50
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • LITTLE ITALY (v) 12.00
    • Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
  • Mix Dips
    • homemade tzatziki, hommus, tarama & melitzanosalata
  • KALAMARI PLATTER
    • fresh kalamari, sliced, lightly floured, seasoned and fried
  • LIGHT BREAKFAST (V) 9.00
    • three pieces of toast with your choice of butter, jam, honey, marmalade & vegemite. Served with a cup of coffee or pot of loose leaf tea
  • GREEK GARDEN SALAD (V) 13.50
    • mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek feta cheese & kalamata olives sprinkled with oregano and Greek homemade vinaigrette
  • AUSTRALIAN MORNING 16.00
    • rashers of lean bacon, two fried eggs, tomatoes, served with toast
  • MIXED GRILL 34.00
    • marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
  • sauce (tomato/chilli/bbq/mustard) $0.50
  • HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
    • fresh fish, rice and vegetables in a zesty lemon soup
  • Potato chorizo
  • -Small $7.50
  • Muesli topped with yoghurt and honey $5.50
  • Seasonal fresh fruit salad $5.50
  • -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
  • Roast beer and vegetabnles S $9.50 L $12.90
  • Ham, cheese & tomato toasted sandwich $7.90
    • Served with small coffee
  • Toasted sandwiches $4.20
    • Made to order
  • 15. Curry Laksa $12.50
    • Lac xa tom kho
  • 2. Special Beef & Chicken
    • Pho bo ga dac
  • 68. Prawn Salad $9.50
    • Goi tom
  • 36. BBQ Beef $11.50
    • Com bo nuong
  • Medium $11.50
  • 79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
    • Bun cha gio dau hu sa ot
  • 44. Salt & Pepper Calamari (or Fish) with Rice $12.00
    • Com muc (hoac ca) rang muoi
  • 40. Fish fillet with lemon-grass & chilli on rice $11.50
    • Com ca nuong sa ot
  • Beancurd tossed $8.50
    • With spicy salt and spring onion
  • Panfried shanghai pot-sticker dumpling (6pcs) $11.00
  • Sizzling beef filet $26.80
    • With mandarin sauce
  • Quickly fried beef $18.80
    • With leek shallot in oyster sauce
  • Salt and pepper spare ribs $12.80
    • With steamed rice
  • Aromatic beef hand-pulled noodles in soup $13.80
  • Steamed shanghai juicy pork dumpling (3pcs) $5.50
  • Mongolian beef $12.80
    • With steamed rice
  • CREAM CHEESE
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • VEGEMITE
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • CREAM CHEESE & SALMON 8.00
  • 4.50
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Crepe with maple syrup $7.50
  • Croissant with smoked salmon and cream cheese $9.00
  • Baked beans on toast $8.00
  • -Mexican salsa with sour cream and cheese
  • Crepe de banane $9.00
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • Scrambled eggs on toast $8.50
  • Extra bread 0.50
  • Warm Herb Pide 1.90
  • All soups served with a Crusty Baguette
  • Berry Compote
  • S $5.50
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Seedling Cafe

Seedling Cafe

location

Address

275 Flinders Ln, Melbourne VIC 3000, Australia

phone

Phone

0450190365

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Gluten Free , Health Food , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Seating ,  Outdoor Seating ,  Takeout ,  Cafe

Location
275 Flinders Ln, Melbourne VIC 3000, Australia