Address
275 Flinders Ln, Melbourne VIC 3000, Australia
Seedling Cafe in Melbourne Menu
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Nearby Sample Menus
- P6 Marinated Pork Ribs 24.90
- pork Back-bone Soup with Potato 34.00
- Kimchi stew with Pork and Tofu 30.00
- Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
- B8 Special Gal-Bi 31.90
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Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
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Ice Cream 8.00
- Green Tea or Black Sesame
- Tofu in mild spicy Soup 25.00
- 5. Boiled Dumplings $11.50
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7. Korean Cold Noodle Soup $16.90
- Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
- 03. King Size Premium Beef Rib $34.50
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3. Crab & Seafood Casserole $45.50
- Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
- 06. Marinated Pork Scotch $19.90
- 5. Gal Bi Tang (Mild Beef Rib Soup) $13.50
- 10. Mushroom Set $5.50
- Ramen Noodle $3.00
- Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
- Earl Grey - Black tea & bergamot N/A
- Colonille - French vanilla & Vietnamese black tea N/A
- Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
- Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
- Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
- Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
- Congo Bongo - Coconut, mango & black tea N/A
- ‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
- CRESPELLE DELLA CASA - chocolate, ricotta & lemon pancakes served with wild berry mascarpone and maple syrup $14.00
- LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
- Choose 1 Main, 1 Drink & 1 Dessert $15.00
- GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
- CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
- SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
- Hollandaise Sauce $3.00
- Bean Curd Stir Fried Seafood in Hot Pot $26.80
- A5 Sesame Prawns on Toast - 2pcs $6.60
- A3 Salt & pepper squid $7.80
- B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
- Twice Cooked & Sliced Pork Belly in Szechuan Chilli Style $21.80
- Stir Fried Diced Chicken with Cashew Nuts $23.80
- Kunpao Prawn with Cashew Nuts & Chilli Sauce $28.80
- B8 Steamed Chicken & Prawn Dumplings - 10pcs $10.80
- Kitsune Udon $ 9.10
- Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
- Yasai Maki - Vegetables wrapped in seaweed $ 12.10
- Tori Tatsutaage - Deep fried marinated chicken $ 13.50
- Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
- Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
- Tonkatsu Ramen $ 12.30
- Rice $ 1.30
- Acciughe 19.50
- Pomodoro e basilico 18.50
- TOMATO 3.50
- Pollo Affumicato 21.50
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CAPRESE 13.50
- buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
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BREAKFAST BURGER 15.50
- Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
- add poached egg 3.00
- Arabiatta 19.50
- Beef pie $4.80
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L.A $4.80
- Frankfurter with American mustard
- Tofu $7.00
- Party pie N/A
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Broad - way $5.70
- Frankfurter with cream cheese, mustard & fried onion
- Pork meat ball salad $7.00
- Gourmet rolls & sandwiches - choose your roll or sandwich
- Avocado $1.00
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Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast
- Grilled eggplant, capsicum, mushrooms & feta $8.80
- Chicken schnitzel, lettuce and mayonnaise $8.80
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Warm chicken salad $11.00
- grilled chicken breast tenderloins and assorted salad
- Fresh seasonal fruit salad $6.80
- Turkey, cranberry sauce, cheese and pineapple $8.80
- -ham & cheese $6.50
- -jam $3.80
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Charcuterie-Platte & Kaseplatte $29.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
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Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
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Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
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Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
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Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
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Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
- GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
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Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
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Garlic Prawns $30.00
- Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
- (all hot dogs are served with a Bronson frank in a New York style bun)
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Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
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Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
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Royale $11.00
- diced onion pickles cheese ketchup & mustard
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Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
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Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
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Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
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Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
- Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
- Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
- Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
- The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
- Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
- Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
- Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
- Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
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Assorted sushi & sashimi
- Deluxe combination of sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
- -Extra mayonnaise, ginger, wasabi, pickle $0.50
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Sukiyaki $16.50
- Sliced beef and vegetable cooked with sukiyaki sauce served in pot
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Gohan * $2.00
- Steamed rice
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Flame maguro $4.80
- Fiame tuna
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Oyakodon $12.50
- Braised chicken fillet cooked with egg and onion on rice
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Tama Unadon $15.50
- Smoked Eel cooked with egg on rice
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Tori Yaki udon / soba $13.50
- Soft fried udon / noodles with chicken and veges
- Chinese cabbage coleslaw with palm sugar vinaigrette $8
- Avocado $3.6
- 250g victorian grassfed scotch filet $41
- Creamy mash potato $8
- Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
- Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
- Roma tomato risotto with zucchini chili & basil $20/$27
- Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
Seedling Cafe
Phone
0450190365
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Gluten Free , Health Food , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Seating , Outdoor Seating , Takeout , Cafe
275 Flinders Ln, Melbourne VIC 3000, Australia
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