Sehaj Indian Food and Sweets in Parramatta Menu

None

Nearby Sample Menus

  • Vegetarian
    • Mushrooms, capsicum, onions, olives & pineapple
  • Margherita
    • Fresh tomato, cheese & oregano
  • -1 garlic bread & 1.25lt soft drink
  • Caprice
    • Ham, mushrooms, olives & anchovies
  • -1 Family traditional pizza
  • Traditional
    • Pepperoni, capsicum, onion, sun-dried tomato garnished with fresh tomato, chilli & basil
  • Satay prawns
    • King prawns, satay sauce, broccoli, snowpeas & cashew nuts
  • Potato wedges with sour cream & sweet chilli $7.00
  • Short Black $3.70
  • - Hazelnut, Caramel or Vanilla $0.90
  • - Decaffeinated Coffee $0.90
  • Marinated Chicken Salad - grilled marinated chicken breast strips with garden salad and dressing $18.40
  • Hot Chocolate $4.00
  • Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
  • Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
  • Babyccino $3.00
  • Chicken breast or Leg ham $7.00
  • Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips $17.20
  • Blueberries or Raspberries or Mango $11.90
  • - Turkish bread or Wrap $2.00
  • Pancake with bacon and maple syrup $11.90
  • Garlic bread on sourdough $4.50
  • Turkey Breast - camembert cheese, spanish onion, cranberry sauce and lettuce on turkish or wrap $14.20
  • Banana or Pear and Raspberry Bread toasted with butter $5.20
  • Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
  • Sweet Chilli, Gravy, Sour Cream 50¢
  • Condiments 50¢
  • Lasagne with Salad $11.00
  • Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
  • Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
  • Salami $5.50
  • Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
  • Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
  • Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
  • Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
  • Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
  • Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
  • Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
  • Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
  • Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
  • Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
  • Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Roasted Garlic & Peppercorn - stir fried with vegetables, roasted garlic & pepper (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
  • Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
  • A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
  • Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
  • Fish & Chips $10
  • Chicken Schnitzel Burger $12
  • SUNDAY: New York Steak $10
  • Grilled Chicken W/garlic Sauce $14
  • Garlic And Cheese Pizza Bread $5
  • WEDNESDAY: Chicken Schnitzel $8
  • Vegies $3
  • Chicken Schnitzel $10
  • Crab-Flavoured Fish & Egg $16.80
  • Pumpkin Red Bean Pancakes (4) $8.80
  • Pig Ears $6.80
  • Steamed Pork with Preserved Veggies $17.80
  • Shanghai-Flavoured Hot & Sour Noodle Soup $8.80
  • Butter & Black Pepper King Prawns $18.80
  • Taiwan-Style Beef Noodle Soup $8.80
  • Fried Long Bean $13.80
  • Wicked Wings 10 pieces $9.95
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Sauce - Sweet Chilli N/A
  • Original Tenders Go Bucket $3.75
  • Wicked Wings 3 pieces $3.50
  • Chicken, Bacon & Egg Twister - $6.95
  • BLT Twister - $6.95
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Garlic and Herb Bread $7
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Vegetarian Spring Rolls (6) $8
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
  • Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
  • Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
  • Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
  • Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
  • Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
  • Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
  • Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
  • Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
  • Tea $4
  • Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
  • Profiteroles filled with custard & topped with chocolate sauce & with cream $12
  • Olive Tapenade $8.9
  • Baby Calamari char-grilled & served with dill cucumber & tomato salad $17
  • Flat White $4
  • Cheese Plate a selection of cheeses, dried fruit & crackers $16
  • Caprese Salad $13
  • Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
  • Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
  • Pan-fried Kalamata Olives $8
  • Beetroot, Walnut & Feta Cheese $14
  • BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
  • - Taramosalata pink caviar -
  • Anchovies $8
  • Feta Cheese $8
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Pollo rossi - chicken breast with prawns, octopus, calamari, cream & mustard sugo $37.9
  • Herb bruschetta (3) - wood fired italian bread with butter, mixed herbs & rosemary $8.9
  • Gnocchi ca’ cucuzza - roasted pumpkin, pine nuts, goat’s cheese & baby spinach $27.9
  • Ravioli rosa - spinach & ricotta ravioli, mozzarella, creamy sugo di pomodoro $24.9
  • Linguine sophia loren - baked with west australian scampi, cherry tomatoes, garlic & olive oil (chilli optional) $30.9
  • Luigi two guns - 250g hot italian burger. sausage patty with lettuce, tomatoes, melted cheese, caramelised onions & chilli aioli this one is sure to burn right through you $23.9
  • Rib eye (400g) - nolan’s grass fed dry aged rib eye $46.9
  • Santa - caterina rocket, cherry tomatoes, mozzarella,origano & extra virgin olive oil T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
Sehaj Indian Food and Sweets

Sehaj Indian Food and Sweets

location

Address

2/163-171 Hawkesbury Rd, Westmead NSW 2145, Australia

phone

Phone

0296870388

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
2/163-171 Hawkesbury Rd, Westmead NSW 2145, Australia
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