Address
566 Hay St, Perth, Western Australia 6000, Australia
Seizan in Perth Menu
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None
Nearby Sample Menus
- Miso Katsu Don - Chicken katsu with special miso sauces, served with rice and lettuce Small: $6.00, Large: $8.00 (with free Miso soup)
- Tuna Salad - Canned tuna, lettuce, tomato & mayo 5p: $4.50 10p: $7.50
- Plain Udon - Thick white wheat noodles in soup, served with spring onions and snowpea sprouts. Small: $4.00, Large: $5.00
- Chicken Katsu - chicken katsu, lettuce, BBQ sauce &mayo 5p: $4.50 10p: $7.50
- Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Tamago Don (with onion & spring onion) S: $5.50, L: $7.00
- Tempura Sauce $0.50
- Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
- Egg - with avocado & cucumber 5p: $4.00 10p: $7.00
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Ca chien xot ot $30.00
- Deep fried whole barramundi topped with a delicious milk chilli sauce
- Tom xao ngo fried with pickled lotus steam with a homemade sauce $25.94
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Mi ga don $14.90
- Crispy chicken egg noodle (dry or soup)
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Muc xao xa ot $21.90
- Stir fried squid with lemongrass & chilli with tasty vietnamese homemade sauce
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Bo nurong vi $59.00
- Sizzling beef
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Lau canh chua vn
- Vietnamese sweet and sour soup steam boat
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Bo cuon (2 per serve) $7.80
- Vietnamese rice paper rolls
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Tom xao xa ot $25.92
- Stir fried prawn with lemongrass & chilli with tasty vietnamese homemade sauce
- Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
- - (add chicken) +$5
- Bacon with Tomato and Fetta Salsa Panini with fries $17.50
- Beef Cheeks in port and vanilla with French beans and potato croquettes $24
- Spicy Wedges/Sour Cream/Sweet Chilli $10
- Shoestring Fries and Dipping Sauce $10
- Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
- Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
- - Wedges $9.50
- Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
- Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
- - Entree Size / Main Size
- - -
- BLT Sandwich - Grilled garlic buttered toast topped with bacon, lettuce, tomato, BBQ sauce served with side chips and salad $18.50
- Baked beans and toasts $6.50
- - Benedict (with Virginia leg ham) $13.50
- Toasted Muesli with compote & natural yoghurt $11.90
- Roast Chicken No fowl play here $12.90
- Toasted Banana Bread or Mango & Coconut Bread $5.00
- Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
- Seasonal Fruit with compote & natural yoghurt $11.90
- Milkd Melt A classic! Melty madness in your milkd mouth $10.90
- Free Range Eggs on toasted sourdough, poached or scrambled $13.00
- Pleased to Meat You Barnyard in a bun $12.90
- La Nieta' Vinedos de Paganos Tempranillo '05 D.O.C. Rioja, ESP $463.00
- Carpano Antica Fornula $9.00
- Corpse Reviver #2. A forgotten potion returns to the living, the 1950's hangover cure. Beefeater , Lillet, Cointreau, lemon and absinthe $20.00
- Baileys $9.00
- Cointreau $9.00
- Suntory Kakubin $10.00
- Sazerac. Created in the 1830's by Antoine Amedee Peychaud as an elixir Rittenhouse Rye, Martell VSOP & Absinthe $20.00
- Polenta chips, blue cheese dip (GF) $10.00
- Cheese & Vegemite $4.00
- Cheese Omelette - tomato lettuce onion sweet chilli & mayo $7.00
- Cajun or Peri-Peri Chicken $8.90
- Super Dog - bacon cheese mustard tomato sauce & onion $6.90
- Scrambled Egg & Cheese $5.50
- Iced Coffee - ice-cream & fresh cream $5.20
- Chicken - cheese avocado & sundried tomato or eggplant $8.90
- Bacon & Egg - sauce & onion $5.50
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Penne (V) $28.00
- With a mix of exotic mushrooms, creamy mustard sauce and baby spinach
- Seasonal steamed vegetables $7.00
- Lemon pepper and thyme marinated chicken supreme $35.00
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Chef´s selection of australian and european cheeses $25.00
- With fig jam, dried fruit, apple, baguette
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-Italia $9.50
- Gorgonzola bontazola
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-France $14.00 / $12.00
- Crottin de chèvre semi dry / Tomme de chevre
- Individual cheeses $9.00
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Washed rind cheese
- Ranging from rather spic to outrageously piquant in taste and aroma. They can smell yeasty. The paste may resemble brie or be more supple and elastic
- Mix Tempura (large) - Prawns, fish and vegetables deep fried in a light batter $30.00
- Ebi (Prawn) $7.00
- Chicken-maki (small) 4 pieces - Soy chicken, cucumber, eggs and mayonnaise $8.00
- Ebi - Temaki - Prawn - cones $10.00
- Miso Shiru (soybean soup with seaweed and tofu) $4.00
- Ebi Tempura (small) - Prawns deep fried in a light batter $18.00
- Yaki-Niku - Marinated slices of superior tenderloin fillet chargrilled and served with a spicy flavoured sauce and sesame seeds $30.00
- Chicken-maki (large) 8, pieces - Soy chicken, cucumber, eggs and mayonnaise $14.00
- Han's Singapore Noodle - stir fried egg noodles with chicken and seafood cooked singapore style $11.95
- SQUID -
- PORK -
- - Han's Mussel Chili - stir fried mussels with fresh chili and basil in delightful sauce $17.95
- - Han's Salt and Pepper Prawn - lightly fried prawns tossed in salt and pepper sauce $18.95
- - Han's Fish Golden - deep fried fish fillet topped with han's sweet chili sauce (mild) $18.95
- Han's Pork Chop Rice - rice topped with pork chop, egg, pork strips, pickles and soup $13.95
- Han's Vegetable Tom Kha Soup - hot and sour soup with coconut milk and vegetables $6.95
- Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
- Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
- Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
- Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
- Prawn Pritters serve with Tea Tarik $8.00
- Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
- Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
- Half Dozen Insan's Fried Chicken $11.50
- Crunchy Kale Slaw - With mint, lemon & yoghurt $7.00
- Mini Free-Range Beef Burgers - Free-range beef burgers in scrummy seeded buns, served with lemony yoghurt, freshly sliced tomato, lettuce & baked hedgehog potatoes $9.50 / $12.50
- Fried Stuffed Olives - Green olives with spicy pork, served with arrabbiata sauce, garlic crisps & Parmesan $10.50
- Salmon Salad - Flaked hot-smoked salmon with heritage beets, radish, fennel & creamy ricotta, topped with seeded crackerbread, fresh horseradish & green goddess dressing $14.50 / $22.50
- Super Food Salad - Grilled avocado with candied beets, pulses, grains, sprouting broccoli, artisanal ricotta, pomegranate, smashed nuts, seeds & harissa. $16.90
- Fritto Misto - Flash-fried sustainable fish & shellfish served with chunky Italian tartare sauce & lemon $15.90 / $28.50
- Latte $4.35
- Italian Bread Selection - Homemade rosemary focaccia, Italian grissini, crispy music bread & ciabatta served with Rylstone extra virgin olive oil & aged balsamic $3.50
Seizan
Phone
0431020707
Opened hours
Sunday
17:30 - 21:00
Monday
17:30 - 21:0011:30 - 14:00
Tuesday
17:30 - 21:0011:30 - 14:00
Wednesday
17:30 - 21:0011:30 - 14:00
Thursday
17:30 - 21:0011:30 - 14:00
Friday
17:30 - 21:0011:30 - 14:00
Saturday
17:30 - 21:00
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Reservations , Seating , Serves Alcohol , Waitstaff
566 Hay St, Perth, Western Australia 6000, Australia
- Perth Asian Menus
- Perth Japanese Menus
- Perth Sushi Menus
- Central Metropolitan Asian Menus
- Central Metropolitan Japanese Menus
- Central Metropolitan Sushi Menus