Address
566 Hay St, Perth, Western Australia 6000, Australia
Seizan in Perth Menu
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Nearby Sample Menus
- Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
- Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)
- Raw Tuna - Raw tuna with avocado & cucumber 5p: $5.00 10p: $8.50
- Tuna Salad - Canned tuna, lettuce, tomato & mayo 5p: $4.50 10p: $7.50
- Miso Sauce $1.00
- Chicken - Teriyaki chicken & avocado 5p: $4.50 10p: $7.50
- Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
- Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50
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Ca chien zot gung $30.00
- Whole barramundi topped with a unique vietnamese ginger sauce served on lettuce and cucumber
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Goi ga vn $18.00
- Vietnamese chicken salad
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Hu tieu ga $11.50
- Chicken rice noodle soup
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Diep rang muoi $30.90
- Crispy salt and pepper local scallop off shell served on lettuce
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Bo xao gung $21.90
- Sti fried beef with onion & fresh ginger
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Nem nuong cuon (2 per serve) $8.80
- Grilled pork minced rice paper rolls
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Com rang ga gion $15.00
- Stir friedcrispy chicken served with okay fried rice
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Vit quay plum sauce $24.90
- Roast duck topped with our very own plum sauce served on pickle
- 250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
- Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
- Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
- Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
- Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
- Salmon, Chorizo and Marinated Bocconcini Salad $20
- Shoestring Fries and Dipping Sauce $10
- Gnocchi with Rich Lamb Ragout $19
- Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
- Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
- Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
- Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts $11.50
- Your eggs (scramble, fried or poached) with toasts $8.50
- Classic Caesar Salad - Crispy cos lettuce, with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $13.50 / $19.00
- Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50
- - With croissant $8.50
- Roast Chicken No fowl play here $12.90
- Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
- Pleased to Meat You Barnyard in a bun $12.90
- Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
- Toasted Muesli with compote & natural yoghurt $11.90
- Milkd Melt A classic! Melty madness in your milkd mouth $10.90
- Free Range Eggs on toasted sourdough, poached or scrambled $13.00
- Seasonal Fruit with compote & natural yoghurt $11.90
- Andaluz Sangria - White - Verdejo, seasonal fruit, Havana Rum, topped with lemonade & soda $28.00/1lt jug
- Wild Turkey Rare Breed $13.00
- Grilled lamb cutlets, chimichurri sauce (GF) $21.00
- Country Fizz. Wyborowa, Cava, Elderflower, rosemary, berries $28.00/1lt jug
- Carrot, mint & queso de Murcia croquettes $14.00
- Andaluz 'Vino Blanco by Dani Sanchez' Organic Viura '14 D.O. Navarra, ESP $9.00/$45.00
- French 75. From Harry's New York Bar in Paris and named after the WW1 75mm Howitzer cannon.Beefeater, Pol Roger, sugar & lemon juice. $20.00
- Polenta chips, blue cheese dip (GF) $10.00
- Chicken Cheese & Mayo $6.50
- Hot Dog - cheese mustard sauce & onion $4.90
- Hawaiian Burger $6.00
- Steak Burger - with the works $9.90
- Cheese & Tomato $4.50
- Chicken or Ham - cheese mayo sweet chilli tomato onion & lettuce $7.90
- Chicken, Cheese, Avocado & Sundried Tomato $6.90
- Bacon & Egg - sauce & onion $5.50
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-Australia $9.00
- Tasmania pyengana mature cheddar
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Goat cheese
- Generally smooth and creamy with a distinctive tangy flavour and a hint of saltiness
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Lemon curd $15.00
- With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet
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White mould cheese
- Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
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-France $14.00 / $12.00
- Crottin de chèvre semi dry / Tomme de chevre
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Strawberries romanov a ma facon (my way)(G) $18.00
- Marinated strawberries in blue curacao with vanilla ice cream, cream chantilly, orange zest, brandy snap and pashmak
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Risotto $28.00
- Roasted beetroot, parmesan crisp and goats cheese (V) (G)
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-Australia $9.50
- South australia chevre square
- Chirashi Sushi - Combinations of rawfish, slices, prawn,omelette, pickles and sea vegetables arranged on a bowl of sushi rice $24.00
- Ebi (Prawn) $7.00
- Californian-maki (small) 4 pieces - Prawns, avocado, eggs, with mayonnaise $9.00
- Sakana Shioyaki - Chargrilled pink snapper $33.00
- Ebi - Temaki - Prawn - cones $10.00
- Karei Tempura - Flounder deep fried in a light batter served in its own crispy and crunchy flounder skeletal nest $30.00
- Unagi (grill-eel) $8.00
- Salmon - Temaki - Salmon - cones $10.00
- CHICKEN -
- Han's BBQ Pork Fried Rice $13.95
- Han's Chili Chicken Rice - stir fried chicken and vegetables cooked with han's chili sauce and served with rice $13.95
- Han's Beef Fried Rice $13.95
- Han's Pork Chop Rice - rice topped with pork chop, egg, pork strips, pickles and soup $13.95
- Han's Tom Yum Chicken or Prawns - hot and sour soup with a choice of chicken or prawns with lemongrass and lime leaves $7.50
- Han's Spring Roll - han's home made spring rolls deep fried and served with han;s special sauce (4 per serve) $6.50
- Han's Vietnamese Fresh Roll - prawns and salad wrapped in rice paper and served with han's special sauce (2 per serve) $6.50
- Baked King Salmon - With whipped lemony artisanal ricotta, balsamic-roasted veg & a zesty, crunchy salad $27.95
- Beef & Spinach Agnolotti - Handmade ravioli filled with slow-cooked & pulled beef, spinach & parsley with aged Parmesan & crunchy, herby breadcrumbs $26.50
- Osso Bucco Style Lamb - Aussie lamb shoulder cooked overnight with tomatoes, wine & herbs, served on oozy polenta bianca $29.50
- Espresso $4.35
- Fried Stuffed Olives - Green olives with spicy pork, served with arrabbiata sauce, garlic crisps & Parmesan $10.50
- Summer Truffle Risotto - Oozy carnaroli risotto rice with creamy gorgonzola, fresh black summer truffle, Parmesan & crunchy, herby breadcrumbs $25.90
- Sorbet - Sorbets made with fresh fruit (ask your server for today’s selection) $8.00
- Happy Chicken Lollipops - Freshly made lemony free-range chicken fillet lollipops, served with crunchy nuts & seeds & baked hedgehog potatoes $9.50 / $12.50
- Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
- Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
- Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
- Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
- Half Dozen Insan's Fried Chicken $11.50
- Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
- Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
- Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
Seizan
Phone
0431020707
Opened hours
Sunday
17:30 - 21:00
Monday
17:30 - 21:0011:30 - 14:00
Tuesday
17:30 - 21:0011:30 - 14:00
Wednesday
17:30 - 21:0011:30 - 14:00
Thursday
17:30 - 21:0011:30 - 14:00
Friday
17:30 - 21:0011:30 - 14:00
Saturday
17:30 - 21:00
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Reservations , Seating , Serves Alcohol , Waitstaff
566 Hay St, Perth, Western Australia 6000, Australia
- Perth Asian Menus
- Perth Japanese Menus
- Perth Sushi Menus
- Central Metropolitan Asian Menus
- Central Metropolitan Japanese Menus
- Central Metropolitan Sushi Menus