Seizan in Perth Menu

None

Nearby Sample Menus

  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
  • Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
  • Ginger $0.50
  • Plain Udon - Thick white wheat noodles in soup, served with spring onions and snowpea sprouts. Small: $4.00, Large: $5.00
  • Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
  • Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Miso Sauce $1.00
  • Egg - with avocado & cucumber 5p: $4.00 10p: $7.00
  • Tom xao nam dong $25.95
    • King prawns with chinese mushroom
  • Com rang bo luc lac $15.90
    • Flaming diced beef served with okay fried rice
  • Lau thai
    • Combination steamboat
  • Asian fruit salad ice cream $9.90
  • Cai ro dau hao $12.90
    • Steamed kai-san with browned garlic and oyster sauce
  • Vit xao ngo sen $24.90
    • Duck meat stir fried with pickled lotus steam served with homemade sauce
  • Pho tai bo vien $11.50
    • Rew beef and beef ball hofan soup
  • Tom mat ong $25.96
    • Deep fried local prawns in chilli or blaack pepper & honey sauce served on crispy noodle
  • Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
  • Beer Battered Fish and Chips $22
  • Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
  • Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
  • Sweet Potato Fries and Rosemary Aioli $10
  • Shoestring Fries and Dipping Sauce $10
  • Beef Nachos (vegetarian option available) $20
  • 250g Porterhouse Steak with chips, salad and choice of sauce $25
  • Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50
  • Extras -
  • Chicken Caesar Salad - Crispy cos lettuce with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $15.50 / $22.50
  • The seasonal fruit salad with natural yoghurt $12.50
  • Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
  • Prawn Sandwich - Prawns, cocktail dressing, avocado, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
  • Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50
  • Your eggs (scramble, fried or poached) with toasts $8.50
  • Pleased to Meat You Barnyard in a bun $12.90
  • Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • Toasted Muesli with compote & natural yoghurt $11.90
  • Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • Milkd Melt A classic! Melty madness in your milkd mouth $10.90
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Polenta chips, blue cheese dip (GF) $10.00
  • D'Argental Brebirousse (soft)-Pure sheeps milk brie style cheese from Lyon. Bloomy white rind, velvety texture(30gm/60gm) $8.50/$17.00
  • Alvear 'Secular' Brandy Montilla Moriles, ESP $10.00
  • Fernando de Castilla Amontillado Jerez, ESP $9.00
  • Sidewood Apple Cider, Adelaide Hills - 5.5% $10.00
  • London Calling. Beefeater, Aperol, apple, cucumber $18.00
  • Kahlua $10.00
  • Ardbeg 10yo $14.00
  • Chicken - cheese avocado & sundried tomato or eggplant $8.90
  • Cajun or Peri-Peri Chicken $8.90
  • Sausage & Egg - sauce & onion $5.50
  • Chicken Lover - double decker chicken cheese mayo bacon lettuce & tomato sauce & onion $9.90
  • B.L.T - bacon, tomato & lettuce $5.50
  • Bacon & Egg - sauce & onion $5.50
  • Scrambled Egg & Cheese $4.50
  • Bacon Cheese Fried Mushroom $7.00
  • Cheese board $22.00
    • Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
  • -Italia $9.50
    • Gorgonzola bontazola
  • Palette of sorbet and ice cream $13.00
    • Fruit coulis
  • Washed rind cheese
    • Ranging from rather spic to outrageously piquant in taste and aroma. They can smell yeasty. The paste may resemble brie or be more supple and elastic
  • -France $14.00 / $12.00
    • Crottin de chèvre semi dry / Tomme de chevre
  • White mould cheese
    • Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
  • Red wine jus, green peppercorn, mushroom or bearnaise
  • Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil $20.00
  • Magoro - Temaki - Tuna - cones $10.00
  • Avocado Temaki - Avocado cones $8.00
  • Unagi (grill-eel) $8.00
  • Tamago (egg) $6.00
  • Salmon Sashimi (large) $40.00
  • Yaki-Niku - Marinated slices of superior tenderloin fillet chargrilled and served with a spicy flavoured sauce and sesame seeds $30.00
  • Namazake (Salmon) $6.00
  • Yasai Tempura - Vegetables deep fried in a light batter $13.00
  • Han's BBQ Pork Noodle Soup - egg noodles in soup with BBQ pork and vegetables $11.95
  • Han's Pork Chop Rice - rice topped with pork chop, egg, pork strips, pickles and soup $13.95
  • Han's Vegetable Spring Rolls - han's homemade spring rolls served with han's special sauce (4 per serve) $5.95
  • CHICKEN -
  • Han's Vegetable Curry - a popular vegetarian dish cooked in curry sauce $14.95
  • - Han's Chicken Cashew Nuts - stir fried chicken and vegetables cooked in han's special sauce and topped with cashew nuts $16.95
  • Han's Crispy Fried Wonton (5 pieces) - savoury ground pork wrapped in wonton wrappers and deep fried $7.50
  • Han's Phad Thai - stir fried rice noodles with chicken cooked thai style and sprinkled with peanuts and lemon $11.95
  • Mini Free-Range Beef Burgers - Free-range beef burgers in scrummy seeded buns, served with lemony yoghurt, freshly sliced tomato, lettuce & baked hedgehog potatoes $9.50 / $12.50
  • Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95
  • Add feta $3.50
  • Macchiato $4.35
  • Creamy Panna Cotta - Lovely wobbly panna cotta served with a compote of seasonal fruits $8.50
  • Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw $15.25 per person
  • Fried Stuffed Olives - Green olives with spicy pork, served with arrabbiata sauce, garlic crisps & Parmesan $10.50
  • Sausage Pappardelle - Slow-braised fennel sausage ragu` with red wine, Parmesan & crunchy, herby breadcrumbs $19.95
  • Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
  • Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
  • Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
  • Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
  • Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
  • Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
  • Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
  • Prawn Pritters serve with Tea Tarik $8.00
Seizan

Seizan

location

Address

566 Hay St, Perth, Western Australia 6000, Australia

phone

Phone

0431020707

email

Email

None

clock

Opened hours

Sunday 17:30 - 21:00 Monday 17:30 - 21:0011:30 - 14:00 Tuesday 17:30 - 21:0011:30 - 14:00 Wednesday 17:30 - 21:0011:30 - 14:00 Thursday 17:30 - 21:0011:30 - 14:00 Friday 17:30 - 21:0011:30 - 14:00 Saturday 17:30 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff

Location
566 Hay St, Perth, Western Australia 6000, Australia