Egg/Rice Noodles with Vegetables - Vegetables, tofu, young corn, mushrooms $10.00
Stir Fried vegetables with steamed rice $10.00
Broken Rice, Pork Chop and Prawn on Sugarcane - Broken rice, prawn paste slices, grilled pork and side soup $10.00
Vermicelli with Pork Chops and Prawn on Sugarcane - Sliced grilled pork, prawn paste on sugarcane, bean sprouts, cucumbers, mixed vegetables with rice vermicelli $11.00
Pork Rice Paper Roll - 4 rolls - Pork, mixed vegetables, herbs and rice vermicelli in rice paper $8.00
Vermicelli with Prawn Paste on Sugarcane - Mixed vegetables, cucumbers, bean sprouts and prawn paste on sugarcane with rice vermicelli $11.00
MILD MISIR WOT: Lentil stew cooked with Ethiopian blend of herbs & spices. n/a
ATER KIK WOT: Mild stew of split-beans cooked with Ethiopian blend of herbs & spices. n/a
HOT MISIR WOT: Lentil stew cooked with Ethiopian blend of herbs & spices including hot pepper blend. n/a
KITFO: Minced extra lean beef mixed with Ethiopian blend of herbs & spices including Ethiopian spiced-butter and can be cooked according to preference. n/a
DORO WOT: The most popular Ethiopian dish – chicken stew – cooked with Ethiopian blend of herbs & spices including Ethiopian spiced-butter & hot pepper blend. n/a
SHIRO: A stew of pea flour cooked with Ethiopian blend of herbs & spices including hot pepper blend. n/a
BEYAINETU: A combination serve of Ethiopian vegetarian dishes served with Ethiopian bread – Injera. n/a
FUAL: Smashed broad beans served with chopped tomato, onion, green chilies, egg and fetta cheese n/a