- 1st Course: Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in -
King Prawn Cutlets (4 pieces) King prawns, butterfly cut, freshly crumbed & deep-fried, served with sweet & sour sauce. $14.00
E-Fu Noodles with Shredded Mushrooms $15.80
Live King Crab Market Price
Sliced Green-Lipped Abalone with Supreme Soup Market Price
Stir-fried Scallops and Snow Peas with XO Sauce $31.80
Boneless Lemon Chicken Chicken fillets, marinated and slowly pan-fried with a final touch of golden lemon sauce $17.80