Chicken - tomato sauce base w marinated chicken, bacon, onion, swiss mushrooms and mozzarella cheese topped w a swirl of smoky bbq sauce $18.0
Garlic and herb ciabatta bread (4 slices) $5.5
- (add grilled chorizo) $4.5
Salt and pepper squid - drizzled w sweet soy and served w chunky chips, garden salad w house dressing and tomato relish $20.0
Chicken schnitzel (300gm) - crumbed chicken fillet served w chunky chips and garden side salad w house dressing $18.0
Vegetable tart - flaky puff pastry case w roasted mushroom, asparagus, beetroot and goats cheese finished w a rocket and spanish onion salad drizzled w basil pesto and topped w shaved parmesan $20.0
- Substitute garden side salad for seasonal vegetables add $2.0
The Gourmet Baguette - semi dried tomato, cheddar cheese, cos lettuce, smoked leg ham & aioli n/a
Lemon and Sugar Pancakes - a stack of three buttermilk pancakes, drizzled with maple syrup and topped with lemon and sugar, served with natural vanilla ice cream and finished with pure melted couvertu $11.90
Passionfruit Mess - natural vanilla ice cream, topped with layers of crushed meringue, passionfruit and raspberry coulis, served with cream $11.90
Banana Nutella Crepe - a thin, fresh crepe, filled with freshly sliced banana an Nutella, served with natural vanilla ice cream $13.90
Big Breakfast Crepe - a thin, fresh crepe, filled with shaved ham, a free-range egg, vine ripened tomatoes, mushrooms, baby spinach and tasty cheese, served with sour cream and a fresh rocket salad wi $15.90
1. Croissant - filled with sliced black forrest ham & cheese n/a
The One Hander - 2 fried eggs, Hahndorf gourmet wood smoked bacon, Swiss cheese and tomato relish on a toasted brioche n/a
The Royal Wedges - a bowl of chunky wedges served with sour cream and sweet chilli sauce n/a