Off the jetty - “james squire” beer battered barramundi fillet, salt and pepper squid, kilpatrick oysters and grilled prawn skewer served w chunky chips, lemon, dipping sauces and garden si for 1 $30.0 / for 2 $55.0
Garlic and herb ciabatta bread (4 slices) $5.5
Hawaiian - tomato base w hahndorf black forest smoked leg ham and diced pineapple w herbs and mozzarella cheese $16.0
Reef $7.5
- Add grilled hahndorf chorizo $4.5
Vegetarian burger - crumbed roast pumpkin and chickpea patty w semidried tomatoes, crumbled feta, rocket and basil pesto in a toasted bun w chunky chips and garlic aioli $18.0
300gm MSA sirloin steak - (allow minimum 30 mins for well done) served w chunky chips and garden side salad (sauces above) $26.0
- Substitute garden side salad for seasonal vegetables add $2.0
Mediterranean Vegetarian Crepe - a thin, fresh crepe filled with chargrilled eggplant, roasted capsicum, sun dried tomatoes, olives and tasty cheese, served with sour cream a fresh rocket salad with a $14.90
1. Croissant - filled with sliced black forrest ham, cheese & tomato n/a
Royal Banoffee - warm chocolate brownie, topped with caramel bananas, Scotch Finger crumble and natural vanilla ice cream $11.90
Forent Omelette - slow roasted field mushroom, tasty cheese and fresh chives w/ sourdough toast n/a
Banana Berry Waffle - a warm Belgian waffle, drizzled with maple syrup, topped with fresh banana, strawberries and silvered almonds, served with natural vanilla ice cream and finished with pure melted $13.90
The Royal 'DOG' - your choice of mild or hot kransky in a fresh toasted 12 inch baguette served with salad and fries n/a
Donut Fondue - melted couverture milk chocolate fondue, served with freshly made hot cinnamon donuts, a generous portion of fresh strawberries, marshmallows and Scotch finger biscui (For two/For four) $20.00/$30.00
Standard Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, sourdough toast n/a