Garlic, cheese and herb pizza bread 10” (6 slices) $9.0
Beer battered fish fillet w chunky chips, house made tartare and garden side salad 1pce $10.9 / 2pce $13.9
Vegetarian - potato skordalia base w roasted beetroot, pumpkin, chargrilled zucchini, mozzarella and meredith valley goat’s cheese $18.0
- Side of chips $3.0
Open steak sandwich w cheese, bacon, lettuce, tomato and caramelized onion on toasted ciabatta served w chunky chips $13.9
- Kilpatrick half / dozen $14.0 / $26.0
Palais beef burger - prime 200gm beef patty, wood smoked hahndorf bacon, cheddar cheese, slow cooked onion jam, spicy tomato relish and salad greens in a toasted bun served w chunky chips and garlic $18.0
- Mushroom - sautéed wild mushrooms, spinach and brie cheese on toasted ciabatta topped w rocket and parmesan dressed w basil pesto $14.0
Cheese, Tomato & Avocado Croissant - a fresh croissant, toasted, topped with tasty cheese, cherry tomatoes and avocado $7.90
Raisin Toast - thick cut raisin toast, served with butter $4.90
1. Croissant - lightly toasted served with jam and cream n/a
Granola Cup - creamy yoghurt topped with granola, passionfruit, freshly sliced banana and strawberries and served with honey $8.90
The Gourmet Baguette - semi dried tomato, cheddar cheese, cos lettuce, smoked leg ham & aioli n/a
Peanut Butter & Chocolate Waffle - a warm Belgian, drizzled with maple syrup, topped with peanut butter, drizzled with pure melted milk chocolate and topped with milk chocolate buttons, served with na $13.90
Spanish Egg Crepe - a thin, fresh crepe filled with chorizo, a free-range egg, SPanish onion, vine ripened tomatoes, smashed avocado, baby spinach and tasty cheese, served with sour cream and a fresh $15.90
Roast Chicken Ciabatta Bread - fresh roast chicken breast with tomato, cos lettuce cheddar cheese & aioli in a herbed ciabatta bread n/a