Sempre Pizza and Calzone in Melbourne Menu

None

Nearby Sample Menus

  • Fig & bresaola bruschetta $12.50
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • Zucchini, rocket & basil salad $10.50
  • Yarra Valley Salmon caviar, blinis & creme fraiche $25.00
  • Steal tartare (75g): with capeberiies & charred onion $26.50
  • Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
  • Selection of gelato & sorbets $14.00
  • Black Pudding with Apple $6.50
  • Seafood combination steam pot
  • Sweet and sour fish cutlets with light batter $26.80
  • Steamed mussels with garlic sauce Seasonal price
  • $29.80 per person
  • Steamed prawns $31.80
    • Steamed prawns with ginger and light soya sauce
  • -Miced pork $8.80
  • Deep fried quail with spicy salt & pepper (each) $9.80
  • Chicken fillets in black bean sauce $23.80
  • FRUIT JUICE - (100%) Water Melon Juice (Glass/Jug) $12.00/$70.00
  • Live Abalone: Wok Fried X.O. Sauce Seasonal
  • Shark Fin with Crab Meat Soup $25.00
  • AUSTRALIA BEER: Cascade Premium Light $6.00
  • SPIRITS & APERITIFS: Canadian Club $9.00
  • Live Prawns: Steamed with Egg White & Chinese Wine Seasonal
  • Home Made Steamed Milk Pudding (hot or cold) $8.00
  • Sauteed Scallops with Seasonal Vegetables $35.00
  • Small $18.90
  • Deep fried chicken (half) $17.50
    • Deep fried chicken - choice of plain/soy/chili
  • Fried Scallop (6pcs) $17.50
    • Deep fried scallop
  • 11. Kimchi Gyeon $14.50
    • Kimchi cheese pancake
  • Spicy Beef Soup (small pot) $17.50
    • Beef short rib soup With green bean sprouts, bracken, egg
  • 33. Spicy squid $21.50
    • Squid & vegetable with chili sauce
  • Main $35.00
  • Small $18.90
  • RAMEN $15.50
    • (Famous Sapporo thin noodle in soup)
  • EBI SALAD $16.80
    • (Prawn salad)
  • Vegetarian Section
  • (S) $19.80
  • You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
  • TAKOSU $12.80
    • (Vinegary octopus with seaweed)
  • KAISO SALAD $8.80
    • (Seaweed salad)
  • 12. GYUDON SET $14.80
    • Sliced beef cooked with Sukiyaki sauce on rice served with mini spring roll and fruit
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Chef’s Selection Share Plate daily selection $29.50
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Soup of the Day, crusty bread (G*) $12.50
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Mac and cheese croquettes, truffled aioli (V / NF) $12.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
  • Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Chicken Parmigiano $ 26
    • Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
  • Apricot/Banana Bread $ 8
  • Seasonal Vegetables $ 9
  • Meatballs And Tomatoes (GF*) $ 15
    • Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
  • Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
  • Salt And Pepper Calamari (DF, GF*) $ 23
    • Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
  • A8. TEN DON $11.00
    • Tempura Prawns & Veggies On Rice
  • Inari $2.00
    • (Octopus salad)
  • Seaweed $2.60
  • D1. TEMPURA UDON $11.00
    • Tempura Prawns & Vegetables
  • S8. SUSHI & SASHIMI $23.80
    • Medium
  • D3. KITSUNE UDON $8.80
    • Deep Fried Beancurd
  • Vegetable $2.60
  • A4. CHAA HAN $9.80
    • Fried Rice
  • Add gluten free $ 4
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Semolina Calamari, Rocket, Chilli Mayo $15
  • Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
  • Braised Local Baby Goat, Artichokes, Wilted Kale $34
  • Roast New Potatoes, Leek, Rosemary $11
  • Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
  • - -
  • Three Treasure Scallops (3 pieces) $12.80
  • Shiitake Mushroom with Selected Vegetables $21.80
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
  • Vegetarian Fried Rice (L/S) $13.80 / $9.80
  • Spicy King Prawn Chiu Chow Style $27.80
  • Stir Fried Sliced Beef with Black Bean Sauce $22.80
  • Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Amaretti & pavesini tiramisu $16.50
  • Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
  • House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
  • Spring Bay mussels: herb crusted & baked (3) $8.00
  • Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
  • Pork and century egg congee $9.80
  • Chicken and salted fish fried rice $12.00
  • Combination congee $10.80
  • Roast duck on rice $10.00
  • Fried fish with black bean sauce with rice $10.80
  • Seafood bean curd soup $6.50
  • Fried fillet fish with bean curd with rice $10.80
  • Stewed beef with rice $10.00
  • ●Sides
  • Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
  • Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
  • Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
  • Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
  • ●Mains
  • Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
  • Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
  • Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
  • Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Biodynamic brown rice $4.00
  • - Crisp whole baby snapper, tamarind, lime -
  • - Selection of sorbet -
  • Japanese pumpkin, char grilled sweet corn, green curry $26.00
Sempre Pizza and Calzone

Sempre Pizza and Calzone

location

Address

49 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396549909

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Italian , Mediterranean , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
49 Bourke St, Melbourne VIC 3000, Australia