Sen5es in Perth Menu

 ENTRÉE

• Fresh coffin bay oysters with shallot and red wine vinegar
• -1/2 dozen $20.00
• -1 dozen $35.00
• Hearty minestrone (V) $15.00
  • Italian vegetable and basil broth with risoni and parmesan
• Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
• Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil $20.00
• Soft shell crab tempura and nam jim dressed salad (G) $18.00
• Medium cooked beef sirloin tossed through thai aromatic, served with bean shoot, cucumber, cherry tomato, chilli and rice vermicelli $18.00
• Grilled chicken, caesar dressed cos, poached egg, crispy bacon anchovy and garlic batard $24.00
• (V) - vegetarian (G) - gluten free

 RICE, NOODLES AND PASTA

• Pad Thai $28.00
  • Rice noodles, minced pork, prawns, bean shoot, tamarind sauce, lime and peanut
• Malaysian laksa $28.00
  • Prawn, chicken, bean sprout, fresh egg noodles, tofu and soft boiled egg
• Risotto $28.00
  • Roasted beetroot, parmesan crisp and goats cheese (V) (G)
• Linguini $28.00
  • Tossed with green prawns, squid, snapper, tomato sauce, basil and capers
• Penne (V) $28.00
  • With a mix of exotic mushrooms, creamy mustard sauce and baby spinach

 FROM THE GRILL

• All our grill items are served with a grilled tomato, mashed potatoes or beer battered chips and choice of the following sauces
• Red wine jus, green peppercorn, mushroom or bearnaise
• Amelia park lamb cutlet $39.00
• Lemon pepper and thyme marinated chicken supreme $35.00
• Tasmanian 200g salmon $39.00
• Dill and lime scented cone bay barramundi $39.00

 SIDES

• Beer battered chips $7.00
• Seasonal steamed vegetables $7.00
• Gratinated cauliflower $7.00
• Garden salad with cherry tomatoes, cucumber, spanish onion and french dressing

 DESSERTS

• Lemon curd $15.00
  • With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet
• Raspberry créme brulee $15.00
• Yoghurt panacotta $15.00
  • Served with sour cherries
• Rich dark chocolate tart and vanilla bean ice cream $15.00
• Cheese board $22.00
  • Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
• All accompanied with quince paste, muscatel, dried fruit and water crackers
• Individual cheeses $9.00

 CHEESE

• White mould cheese
  • Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
• -France $10.50 / $10.50
  • Brie de meaux / Delice de bourgogne triple cream
• -Australia $9.50
  • Victoria triple cream tarago river
• Washed rind cheese
  • Ranging from rather spic to outrageously piquant in taste and aroma. They can smell yeasty. The paste may resemble brie or be more supple and elastic
• -France $11.50 / $9.50
  • Pont leveque / St nectaire
• -Australia $8.50
  • Victoria jensen´s red tarago river
• Semi hard & hard cheese
  • Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
• -France $14.50 / $12.00
  • Beaufort french alpine / Cantal entre-deux
• -Australia $9.00
  • Tasmania pyengana mature cheddar
• Goat cheese
  • Generally smooth and creamy with a distinctive tangy flavour and a hint of saltiness
• -France $14.00 / $12.00
  • Crottin de chèvre semi dry / Tomme de chevre
• -Australia $9.50
  • South australia chevre square
• Blue cheese
  • Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
• -France $13.00 / $9.00
  • Roquefort black label / Fourme D´ ambert
• -Italia $9.50
  • Gorgonzola bontazola
• -Chef´s selection of five cheeses- one from each group $25.00

 ALWAYS THE BEST FOR LAST

• La gondole $32.00
  • Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream
• Chocolate lovers $18.00
  • Warm chocolate cake with chestnut custard
• Traditional apple tarte tartin $18.00
  • Caramelized pink lady, cointreau ice cream (allow 15min prep time)
• Strawberries romanov a ma facon (my way)(G) $18.00
  • Marinated strawberries in blue curacao with vanilla ice cream, cream chantilly, orange zest, brandy snap and pashmak
• Lemon cheesecake $18.00
  • Baked cheesecake with raspberry compote & mascarpone cheese
• Braised caramelized banana bread & butter pudding $18.00
• Palette of sorbet and ice cream $13.00
  • Fruit coulis
• Chef´s selection of australian and european cheeses $25.00
  • With fig jam, dried fruit, apple, baguette

221 Adelaide Terrace, Perth WA 6000, Australia

Perth Restaurants

• Perth Asian Menus
• Perth Italian Menus
• Perth Seafood Menus
• Perth Steak Menus

Central Metropolitan Restaurants

• Central Metropolitan Asian Menus
• Central Metropolitan Italian Menus
• Central Metropolitan Seafood Menus
• Central Metropolitan Steak Menus