Senor BBQ in Melbourne Menu

None

Nearby Sample Menus

  • -Miced pork $8.80
  • Creamed sweet corn and chicken soup $7.50
  • Chicken in lemon sauce
  • Scallops with shallots in ginger sauce $31.80
  • Special fried rice
  • Roast duck- cantonese style $26.80
    • Served with a plum sauce
  • Shaggelila beef $24.80
  • Crab with szechuan chili sauce Seasonal price
    • Black bean, coriander, garlic, dried chili (hot special)
  • Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Flat White $4.10
  • Pan - fried Mushrooms - with toasted Turkish bread $9.00
  • Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
  • Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
  • Royal - chicken, swiss cheese and avocado $9.90
  • Green Garden Salad selection of fresh salad greens with house dressing $6.90
  • B17 Steamed Custard Bao - 4pcs $5.80
  • Kunpao Prawn with Cashew Nuts & Chilli Sauce $28.80
  • B3 Signature Steamed Juicy Bao (Crab & Pork Xiao Long Bao) - 8pcs $13.80
  • A1 Pork spring rolls - 2pcs $4.80
  • A3 Salt & pepper squid $7.80
  • A6 Hot & sour soup $4.60
  • H7 Braised Beef in Hot & Spicy Noodle Soup $12.80
  • Fish Fillet in Hot Chilli Oil Soup $26.80
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
  • Stir fried chicken & seasonal vegetables $19.80
  • Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
  • Special fried rice with shrimp & BBQ pork $11.80
  • Combination chili pot with chicken / beef brisket / seafood $28.80
  • Stir fried beef in blackbean sauce $20.80
  • Stir fried cabbage in chinese vinegar sauce $15.80
  • Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
  • Cold Seaweed Soup $3.00
  • Bento $15.00
  • 1 choice of soup
  • Extra bowl of steamed rice $3.00
  • - Kimchi soup with pork, tofu and vegetables
  • 24 Fried Chicken $22.00
    • Deep Fried Diced Chicken Served with Cabbage Salad
  • Extra Noodle $4.00
  • Large $45.00
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 24. Agedashi Tofu $3.90
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 3. Seaweed Salad $5.00
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 2 sausages 16.00
  • Mixed seafood risotto 30.00
    • A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
  • Berner Teller 26.00
    • Smoked pork loin, sausage & bacon with sauerkraut & potatoes
  • Rosti
  • Swiss Caesar Salad 21.00
    • with your choice of Bunderfleisch (air dried beef) or chicken
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • Beef goulash 26.00
    • with Spatzli
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • Calamari & radish salad, ‘nduja dressing, fried bread 16.00
  • Chorizo stuffed dates & cider onions 16.00
  • Crudites, tarama 7.00
  • Beef tartare, tarragon toast 6.00ea
  • Smoked bacon bap, gentleman’s relish 14.00
  • LUNE croissant with jams & preserves 11.00
  • Le Marquis Chevre du Pelussin 16.00
    • goat’s milk, soft, France
  • Black barley & farro salad, hibiscus, za'atar 12.00
  • Inari $2.00
    • (Scallop)
  • A6. KATSU DON $10.80
    • Deep Fried Crumbed Pork & Egg On Rice
  • Seaweed $2.60
  • Inari $2.00
    • (Octopus salad)
  • F1. OKONOMIYAKI $5.50
    • Vegetable Pancake
  • C6. KIMGYU RAMEN $11.80
    • Kimchi Style Beef Noodle Soup
  • C5. TORI KARA AGE RAMEN $11.00
    • Deep Fried Chicken Noodle Soup
  • F2. YAKI TORI $5.80
    • Japanese Chicken Skewers
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Maple bacon butter popcorn $5.00
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Tori curry don $12.80
    • Japanese style curry chicken fillet on rice
  • Tonkatsu $14.80
    • Deep-Fried pork chop served with salad
  • -Main $24.50
  • Tama Unadon $15.50
    • Smoked Eel cooked with egg on rice
  • Maguro sashimi (9, 15 pcs)
    • Sliced raw tuna
  • Tori teriyaki $15.50
    • Grilled chicken fillet with teriyaki sauce & served with salad
  • Avocado & cucumber roll * $9.00
    • Avocado & cucumber on seaweed roll
  • -Main $19.50
  • 55. Noodles with Mix Vegetables in Soup $9.80
  • 11. Peking Dumplings (6 Pieces) $7.80
  • 38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
  • 25. Braised Bean Curd with Rice $9.80
  • 26. Lemon Chicken with Rice $9.80
  • 4. Hot & Sour Soup (Peking) $3.80
  • 33. Shredded Pork in Szechuan Sauce with Rice $9.80
  • 49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Mountain Man, Geelong Victoria $15.00
  • Risotto of mushroom, spinach & goats curd $22.00
  • Polenta Chips, Sour Cream & Chives $10.50
  • Toasted Casalinga Bread & Spreads $6.00
  • Soup of the day $12.50
  • Friand $3.00
  • Pork & duck terrine w pear chutney $14.50
  • Freshly Baked Croissant w spreads $4.00
Senor BBQ

Senor BBQ

location

Address

Location Varies, Collins Street, Melbourne

phone

Phone

0419105127

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Latin

features

Features

Location
Location Varies, Collins Street, Melbourne
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