Senor BBQ in Melbourne Menu

None

Nearby Sample Menus

  • A3 Salt & pepper squid $7.80
  • Stir Fried Fish with Spring Onion & Ginger $28.80
  • H14 Fried Rice with Salted Fish & Diced Chicken $13.80
  • Quarter $12.80
  • Shanghai Style Crispy Salted Duck Whole $39.80
  • A1 Pork spring rolls - 2pcs $4.80
  • Deep Fried Spare Ribs with Garlic & Spring Onion $24.80
  • H9 Stir Fried Rice Cake with Chinese Spinach & Shredded Pork $12.80
  • Live Prawns: Natural Steamed Live Prawns Seasonal
  • Sauteed Cuttlefish with Seasonal Vegetables $32.00
  • Braised Superior Shark Fin in Superior Broth $110.00
  • Sauteed Japanese Beancurd with Fresh Crab Meat & Eel Maw $36.00
  • Live Fish: Coral Trout - Fish Porridge Chao Zhow Style Seasonal
  • IMPORTED CHINESE TEA (Taiwan) - Rose Tea $9.00/pot
  • Steamed Lucky Crab with Egg White & Chinese Wine Seasonal
  • Live Prawns: Live Prawns Fried in Flavoured Soy Sauce Seasonal
  • Salumeria/Cured Cold Meats 29.00
    • A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
  • THICK TOAST WHITE OR MULTIGRAIN $6.50
    • W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
  • Salmone 22.50
  • Capriciosa 19.50
  • TOMATO 3.50
  • EGG 3.00
  • Herb focaccia bread 3.90
  • add tomato 2.00
  • -Gluten free bread available add $1.00
  • Pasta of the day $22.00
  • Pastries $4.5/$7.5
  • Free range eggs on sourdough toast $9.50
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • Calamari Salad n/a
  • Extra: Smoked Salmon $4.00
  • Grilled Chicken Caesar Salad n/a
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Chicken Spring Rolls $10.00
  • Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • LITTLE ITALY (v) 12.00
    • Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Eel Udon $12.50
  • Prawn Udon $10.00
  • Eel Soba $12.50
  • Teriyaki Chicken Rice $10.00
  • Prawn Soba $10.00
  • Teriyaki Chicken Udon $10.00
  • $12.50
  • 350grams grass fed black angus scotch fillet $41.00
  • Mushroom jus $1.50
  • Red wine jus $1.50
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Little creatures beef battered rockling fillet $29.50
    • With chips, greek salad and lemon mayonnaise
  • Italian tiramisu $15.00
    • With freeze dried cherries and almond biscotti
  • -Pan seared scallops with mango salsa $18.50
  • -Vodka cured ocean trout $18.50
  • Special fried rice $10.50
  • Stir-fried beef with black bean sauce $19.00
  • Babaozhou $5.00
  • Egg hamburger $3.00
  • Seafood combination with beancurd in hot-pan $19.00
  • Steamed french bean dumplings (french bean with minced pork and chicken) (7 pcs) $12.00
  • Sweet & sour spareribs $19.00
  • Sliced beef tendon salad $10.00
  • Palmier (Take Away/Dine In) $ 3.00/ $3.10
  • Loaf Multigrain (Take Away) $ 5.60
  • Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
  • Croque Mushroom (Take Away/Dine In) $ 7.40/ $8.00
  • Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
  • S/Dough Multi (Take Away) $ 6.75
  • Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
  • Brioche Eggs Single (Take Away/Dine In) $ 6.00/$6.00
  • Journal club sandwich with potato crisps $14.50
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • Traditional fruit toast $6.00
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • -Pumpkin, feta & pepitas $8.00
  • Porridge with stewed apples, pecans, honey & cinnamon $9.00
  • -Add smoked salmon $5.00
  • Dr, Marty`s crumpets with honey or jam $6.50
  • ●Chef´s recommendations
  • Pork bulgoki
    • Stir fried thin sliced pork belly with sweet chili sauce
  • Pork shabushabu stew + spicy pork bulgogi $45.00
  • Soft tofu sausage stew
  • Crab meat salad $8.00
    • Crab meat on green salad with sweet spicy dressing
  • Cheese giblets (spicy or mild) $16.00
    • Stir fried chicken intestines marinated with salt
  • ●Step 3
  • Pork kimchi stew $13.00
  • Minced beef with bean curd in spicy sauce with rice $10.00
  • Special fried rice $9.50
  • Calamari with black bean sauce with rice $10.80
  • Vegetable soup $5.00
  • Special fried rice with beef $9.50
  • Crispy skin pork on rice $10.00
  • Chinese sausage $6.00
  • Pork congee $9.80
  • Sauteed Tofu and Seasonal Vegetable on rice $9.90
  • Stir Fried Beef, Tomato & Scrambled Egg on Rice - Sauteed sliced beef with tomato and egg chiffon with rice $9.90
  • Prawns tossed with Noodles in XO sauce - Crispy prawns served with egg noodles and our XO sauce. A perfect combination to titillate your taste buds $12.90
  • Double Egg & Ham Sandwich (Available Toasted) $5.00
  • Seafood Udon Noodle Soup $10.90
  • Stir Fried Rice Noodle topped Sate Sauce & Beef $10.50
  • Baked Pork Chop with Fried Rice $11.50
  • Stir Fried Beef in Black Pepper Sauce with Spaghetti Noodle $10.90
Senor BBQ

Senor BBQ

location

Address

Location Varies, Collins Street, Melbourne

phone

Phone

0419105127

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Latin

features

Features

Location
Location Varies, Collins Street, Melbourne
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