Address
Level 1, David Jones, 310 Bourke Street, CBD, Melbourne
Sensory Lab - Bourke Street in Melbourne Menu
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Nearby Sample Menus
- Matcha Green Tea Latte $4.50
- Shingle Inn Caesar Salad $14.90
- Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
- Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
- Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
- Vienna Coffee $4.80
- Iced Long Black $4.90
- Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
- A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
- H6 Seafood Combination Noodle Soup $13.80
- H13 Special Fried Rice $10.80
- A16 Homemade Chinese Wine Marinated Edamame $4.80
- Baby Bokchoi with Wheat Gluten in Clay Pot $16.80
- B6 Shanghai Pan Fried Juicy Bao (Beef) - 6pcs $11.80
- Stir Fried Capsicum in Sweet Soy Sauce $16.80
- B11 Pan Fried Chicken & Prawn Dumplings - 10pcs $11.80
- Jelly Fish sprinkled with Sesame Seeds $12.00
- Claypot Braised Egg Plant with Minced Pork $25.00
- Wok Fried Lucky Crab with Salted Egg Yolk Seasonal
- IMPORTED CHINESE TEA (Taiwan) - Rose Tea $9.00/pot
- Seared Wagyu Beef in Japanese Style (2 pax per serve) $26.00
- Seafood & Tofu in Claypot $35.00
- Claypot Braised Fish Maw & Sea Cucumber (S/L) $45.00/$88.00
- Fried Lobster in Foie Gras Pate Seasonal
- Salsiccia Calabrese 16.50
- Calamari Positano 16.50
-
Bruchetta Caprese 16.50
- Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
- Herb focaccia bread 3.90
- Pomodoro e basilico 18.50
-
FRENCH TOAST THICK STYLE 15.50
- Served w/ maple syrup & blueberries
- Salsiccia tartuffo 21.50
- Herb pesto foccaccia bread 7.90
- Crisp fried King Prawn Rolls 3 pieces 6.80
- Sesame Prawn 2 pieces 6.80
- Banana Fritters with Ice Cream 7.00
- Scallops
- Chicken Ribs in Spicy Salt 16.00
- Fried Rice with King Prawns & Chinese Sausage 22.00
- Prawn & Pork Dumplings Ginger & Onion 3 pieces 5.80
- King Prawns with Crispy Oats 25.00
-
Saganaki $14.00
- With oven dried tomatoes/basil/lemon
- half avocado, double smoked bacon $4.50
-
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
- -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
- MAINS-please see board for daily specials
-
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
- Kids crumpets with spreads $5.00
- We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
-
Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
-
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
- With Grilled Prawns $26.00
-
Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
-
Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
- GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
-
Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
-
Crepes
- All served with cream or ice cream.
- - Scallop $8.50
- Prawns, Calamari, Fish Fillets & Scallops, Stir Fried in Satay Sauce $34.00
-
Coral Trout Fillets $26.50
- Stir fried with seasonal greens
-
ASPARAGUS SOUP
- With minced chicken
- - Sauteed Minced Meat $8.00
- - Black Pepper Sauce
-
POULTRY
- Deep fried with tempura sauce (Cantonese version)
- Fresh Crab Meat $7.00
- Freshly baked muffins 4.50
- Foie gras parfait with toasted brioche 21.00
-
Venus Blue 14.00
- sheep’s milk, blue, Australia
- sog- Morcon ahumado picante 14.00
- Duck hearts, broad beans, PX vinegar 14.00
- Roast baby kipfler potatoes, confit garlic & sage 9.00
- Spiced pumpkin, pine nut cream 9.00
- Braised greens, onion & raclette toasted croissant 14.00
-
HOMMUS (V) 6.00
- homemade chickpea & sesame dip
- BAKED POTATOES IN TOMATO SAUCE 6.00
- small 19.50
-
AUSTRALIAN MORNING 16.00
- rashers of lean bacon, two fried eggs, tomatoes, served with toast
- small 23.00
- Saturday to Sunday 7am to 11am
-
HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
- fresh fish, rice and vegetables in a zesty lemon soup
-
MIXED DIPS 13.00
- tarama, melitzanosalata, tzatziki & hommus (order pita separately)
- Tomato, mozzarella and basil bruschetta $9.00
- -Vodka cured ocean trout $18.50
- Pan seared scallops served in their shell $18.50
- Butternut pumpkin, goats cheese and beetroot ritter $17.50
-
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
- Garden salad with balsamic dressing $7.50
- Cheeses please see your waiter for today's selection
- Garlic and herb bread $6.00
- Chargrilled asparagus, parmigiano, balsamic $12.00
- Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
- Rosemary roast potatoes $9.00
- Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
- Frisée & rocket, provolone piccante & brown pear $9.50
- Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
- Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
- Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
-
Seafood kimchi pancake $17.00
- Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion
-
Spicy kimchi stew $15.00
- Kimchi stwed with pork, tofu, spring onion
-
Pork shabushabu sausage stew $33.00
- Variety of spicy sausage stew with mixed vegetables (Not including rice)
-
Spicy rice cake Ddoeok bok gi $18.00
- Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling
-
Cheese spring roll $8.00
- Handmade deep-fried cheese spring roll (6pcs)
-
Gyoza salad
- Fried dumplings on mixed salad
- Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
-
Pork tofu kimchi $19.00
- Boiled tofu with kimchi
- Sweet corn, watercress, ginger, tamarind, sesame $14.00
- Japanese pumpkin, char grilled sweet corn, green curry $26.00
- - Caramelised pork hock, five spice, chilli vinegar -
- Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
- Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
- Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
- Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
- Steamed Chinese broccoli, oyster sauce -
- Tuscan vegetable & bean soup $13
- Grilled Smoked Bacon $4
- Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
- Full hot buffet breakfast $24
- Pepper N/A
- Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
- Beamase N/A
- Spanish omelette $16
Sensory Lab - Bourke Street
Phone
0396450065
Opened hours
Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 9:00 PM, Friday: 9:30 AM – 9:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:30 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Dessert , Sandwiches
Features
Cafe
Level 1, David Jones, 310 Bourke Street, CBD, Melbourne
- Melbourne Coffee and Tea Menus
- Melbourne Dessert Menus
- Melbourne Sandwiches Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Dessert Menus
- Inner Melbourne Sandwiches Menus