Address
Level 1, David Jones, 310 Bourke Street, CBD, Melbourne
Sensory Lab - Bourke Street in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Hollandaise Sauce $3.00
- CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50
- BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
- TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
- VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
- TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
- CRESPELLE DELLA CASA - chocolate, ricotta & lemon pancakes served with wild berry mascarpone and maple syrup $14.00
- PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
-
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
-
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
-
Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
-
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
-
Ten don $10.50
- Tempura prawns and vegetables served on rice
-
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
-
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
-
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
- Yasai Gyoza ?deep-fried vegetable dumplings $6.10
- Solo 300ml 300ml bottle $3.90
- Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
- Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
- Katsu Curry Sauce extra serving of katsu curry sauce $3.50
- Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
- Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
- Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
- ALOO CHOILA ONLY $12.00
- WAI WAI SADEKO $4.50
- ALOO KO ACHAR SET $8.50
- CHICKEN THUKPA $9.50
- (Choice of chicken/pork/beef/veg momo with thukpa)
- *ADD $1.00 FOR PAN FRIED
- BEEF MOMO $10.00
- (All soup momos are served in chicken bone broth)
- -Lentil & veggie
- -Spicy moroccan chicken
-
Eggs $8.90
- Scrambled, fried or poached on toasted sourdough
-
Fat chips $8.90
- With sea salt and mustard aioli
-
Pulled pork $17.90
- Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
-
House made soup $11.90
- Served with crusty bread
- -Housemade rosti $3.00
-
Bircher muesli $13.90
- Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
- Eggs and bacon sandwich $8.50
- White, light rye and multigrain
- Turkey, cranberry sauce, cheese and pineapple $8.80
- Ham sandwich $6.00
-
Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs
-
Spanish omelette $13.00
- chorizo, capsicum, red onion, olives and toast
- Cheese sandwich $4.80
- -Cream cheese $3.80
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Charcuterie-Platte & Kaseplatte $29.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
-
Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
- Mixed pickle $3.00
- Kashmiri naan $7.00
-
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
-
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
-
Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
- Peas pulao $10.00
-
Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
-
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
-
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
-
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
-
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
- -Add bacon $3.50
-
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
-
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
-
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
- Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
- Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
- D/Roll Multigrain (Take Away/Dine In) $ 0.90/$1.00
- Jam (Take Away/Dine In) $ 3.70/ $4.00
- Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
- 16cm Cake (Take Away) $ 43.30
- Baguette Flute (Take Away) $ 5.10
- Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
- Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
- Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
- Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
- Large bowl of Chips (V) - Served with gravy $8.00
- Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
- Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
- Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
- Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
-
Sizzling Beef $12.00
- Rice with beef and vegetables on sizzling pot
-
Fried Chicken Wings (S/M) $14.00/$18.00
- Deep fried chicken wings
-
Fried Tender Chicken (S/M) $17.00/$27.00
- Deep fried tender chicken
-
50. Stir-fried Squid & Baby Octopus (S/M) $18.00/$27.00
- Marinated squid, baby octopus and vegetables served on sizzling grill
-
Ttukbaegi Bulgogi (S/M) $17.00/$30.00
- Bulgogi and vegetables in soup served hotpot
- 2. Pork Belly + Duck Bulgogi $60.00
- 3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
- 1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
- Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
-
La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
- Prosciutto, Smoked Salmon $2.50
-
Le Vegetarien $9.50
- Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
-
La Belle Helene $9.50
- Pear, Melted Chocolate & Vanilla Ice Cream
-
La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
-
La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
-
La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
- 2 Poached eggs/ fry eggs + rocket + salmon + Hollandaise sauce + coffee $11.00
- Roma tomato, fontina cheese & basil $8.00
- Mixed berries rosewater yogurt
- Egg, Swiss cheese & parsley $8.00
- Banana & nutella $8.00
- Tandoori chicken, yogurt, cucumber & lettuce $9.00
- Vegemite & Swiss cheese $8.00
- Avocado $3.00
-
Buta Shogayaki $14.80
- Sliced pork with ginger sauce served with salad
- -Main $23.50
-
Sake sushi (6 pcs)
- Fresh salmon on vinegar rice
-
Chicken-katsu ramen $13.50
- Crumbed chicken fillet and vegetables ramen in miso soup
-
Ebi fry curry don $13.80
- Crunchy prawn with curry on rice
- -Main $10.50
-
Flame chirashi sushi
- Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
-
Tama Unadon $15.50
- Smoked Eel cooked with egg on rice
Sensory Lab - Bourke Street
Phone
0396450065
Opened hours
Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 9:00 PM, Friday: 9:30 AM – 9:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:30 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Dessert , Sandwiches
Features
Cafe
Level 1, David Jones, 310 Bourke Street, CBD, Melbourne
- Melbourne Coffee and Tea Menus
- Melbourne Dessert Menus
- Melbourne Sandwiches Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Dessert Menus
- Inner Melbourne Sandwiches Menus