Address
Level 1, David Jones, 310 Bourke Street, CBD, Melbourne
Sensory Lab - Bourke Street in Melbourne Menu
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Nearby Sample Menus
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Niku udon $8.30
- Beef with thick noodle soup
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Buta teriyaki don $7.40
- Slow cooked pork on rice
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
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soba salad $8.30
- cold buckwheat noodles with salad
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Tofu curry don $6.50
- Japanese curry with tofu on rice
- MIXED THUKPA $12.00
- VEGETABLE THUKPA $9.00
- ALOO KO ACHAR SET $8.50
- (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
- EGG CHOWMEIN $10.50
- CHATPAT COMBO $5.80
- CHANA CHATPAT $4.50
- BEEF MOMO $10.50
- Two Rolls with Miso Soup $5.00
- Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
- Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
- Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
- Gyu Don - Teriyaki Beef, Egg on Rice $8.50
- Miso Soup $2.00
- Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
- Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
- Duck & bamboo shoots cooked in chili broth & beer $24.80
- Braised beef slices,salad with northem bean sauce wrapped in homemade roti $9.80
- Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
- Special cold appetizer platter $17.80
- Steamed prawn & chives dumplings (4pcs) $6.80
- Deep fried tofu in spicy garlic sauce $15.80
- Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
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Dumplings deluxe platter $28.80
- Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
- Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
- Marinated olives (GF / V / NF) $8.50
- Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
- Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
- Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
- Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
- Mac and cheese croquettes, truffled aioli (V / NF) $12.00
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Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
- - Seasonal Vegetables
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Pork Schnitzel
- crumbed with mushroom sauce
- with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
- Garden Salad 8.00
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Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
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Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
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Sliced calves liver 24.00
- and bacon in Madeira sauce
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
- Cheese selection served with moscatels, fruit loaf and lavoche $28
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Ezard dessert tasting plate to share $49
- Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
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M3. SALMON TERIYAKI $15.50
- Grilled Salmon Fillet with Teriyaki Sauce
- California Roll $6.80
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Inari $2.00
- (Octopus salad)
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A5. OYAKO DON $10.80
- Chicken & Egg On Rice
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C6. KIMGYU RAMEN $11.80
- Kimchi Style Beef Noodle Soup
- Chilli Salmon $2.60
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Salmon $2.00
- (Spicy Mayonnaise)
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D1. TEMPURA UDON $11.00
- Tempura Prawns & Vegetables
- Chicken & prawn wonton in noodle $9.50
- Steamed tofu and egg $14.00
- Fried rice wrapped with egg $8.00
- Deep fried fruit $13.50
- Fried mushrooms with chilli sauce $15.80
- Chinese broccoli with garlic sauce $14.00
- Fried sliced pork with hot chilli $16.00
- Fried prawn with cashew nuts $23.00
- -Non members $15.00
- -Non members $10.00
- Baked cheese cake with berry coulis
- -Non members $10.00
- -Non members $20.00
- -Non members $19.00
- -Members $13.30
- Slow cooked pork burger with apple slaw
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Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
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Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
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36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
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Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
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Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
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Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
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Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
- Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
- Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
- Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
- Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
- Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
- Garlic & Herb Bread (V) $6.50
- Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
- Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
- Psari / Plum / Yoghurt n/a
- Duck / Walnut / Apple / Blue Cheese $18.00
- 4 Courses - Beverage Journey $95.00/$65.00
- Suckling Pig / Side Salad $30.00
- Almond / Prawn $18.00
- Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
- Taramosalata with Crispy Things $95.00/person
- Berries / Pistachio n/a
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Maguro sushi & sashimi
- Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
- -Main $18.50
- * Vegetarian dishes
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Gohan * $2.00
- Steamed rice
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Tekka maki $9.50
- Raw tuna roll (8pcs)
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Tori Yaki udon / soba $13.50
- Soft fried udon / noodles with chicken and veges
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Flame hotate $6.80
- Flame scallop
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Unagi fried rice $14.50
- Special fried rice with tasty smoked Eel
- Geso Kara age - Deep fried squid tentacles served with mayonnaise $8.40
- Udon: Tanuki Fried batter flakes - Thick wheat noodles with vegetables in soup with $10.30
- Asari butter - Clams cooked with butter and sake soup $8.00
- Yasai salad - Combination green salad $6.80
- Cucumber roll 6 pieces per serve $7.00
- California roll: large roll 8 pieces per serve - avocado, crab and Japanese mayonnaise $14.00
- Large - 6 pieces sushi roll & 10 pieces of nigiri sushi $23.80
- Ice-cream - Plain vanilla ice cream $6.20
Sensory Lab - Bourke Street
Phone
0396450065
Opened hours
Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 9:00 PM, Friday: 9:30 AM – 9:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:30 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Dessert , Sandwiches
Features
Cafe
Level 1, David Jones, 310 Bourke Street, CBD, Melbourne
- Melbourne Coffee and Tea Menus
- Melbourne Dessert Menus
- Melbourne Sandwiches Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Dessert Menus
- Inner Melbourne Sandwiches Menus