Sensory Lab - Bourke Street in Melbourne Menu

None

Nearby Sample Menus

  • Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
  • Bolivian Green - Green tea - gentle & airy N/A
  • Organic Mint - Peppermint leaves - big flavour N/A
  • Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
  • Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
  • Passion & Envy - Green leaf with sensuous passionfruit N/A
  • Fiji - Green tea with papaya & wild pineapple N/A
  • Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
  • Toasted nut & seed bread with poached egg & avocado $15.50
  • St. John bone marrow $19.50
  • Lemon tart with clotted cream $8.50
  • Selected caviar MP
  • Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
  • Gravlax of alpine salmon $21.50
  • Stuffed tomato, garlic $12.50
  • Freshly shucked oysters: with bottarga & horseradish $4.00/each
  • 9. Roast Pork, Bean Curd & Mushroom on Rice $12.00
  • 20. Mince Beef Fried Rice $13.00
  • 105. Lemon Chicken $22.00
  • 29. Beef Congee $12.00
  • 127. Beef Fillet with Black Pepper $27.00
  • 126. Cantonese Style Beef Fillet $27.00
  • 134. Pork Spare Ribs with Spicy Salt & Chilli $24.00
  • 110. Deep Fried Sweet & Sour Chicken in Batter $22.00
  • Beef with vegetables $23.80
    • Sliced beef, marinated and cooked with fresh seasonal vegetables
  • •Main course
  • Chicken with curry sauce $23.80
  • Chicken and sweet corn soup
  • Deep fried oyster $34.80
    • Fresh oyster dipped into egg and rolled in seasonal flour, deep fried to golden brown served with sweet & sour sauce
  • Combination in phoenix nest $31.80
  • Chicken with almond $23.80
    • Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & almond pieces
  • King prawns in seasonal vegetables $31.80
  • Ramens Soups
  • Menma (pickled bamboo) serving of pickled bamboo $1.50
  • Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
  • Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
  • Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
  • Steamed Jasmine Rice serving of steamed jasmine rice $3.50
  • Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30
  • Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
  • Vegetarian mini spring roll (3 pieces) $4.90
  • Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
    • 43013
  • Spring onion pancake with egg $5.90
  • Fried rice with beef & capsicum $11.50
  • Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
  • Wonton noodle soup $11.50
  • Tomato sauce fried rice with shredded pork & egg $11.50
  • Spring onion pancake $4.90
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Wilted spinach $9.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Plate of three cheeses $24.50
  • Teriyaki Chicken Rice $10.00
  • Eel Soba $12.50
  • Teriyaki Chicken Soba $10.00
  • Chicken or Vegetarian Curry $10.00
  • $12.50
  • Seafood Udon $10.00
  • Vegeterian Udon $10.00
  • Prawn Soba $10.00
  • HOTPOT $15.00
  • - Egg $3.00
  • Takoyaki $8.00
    • Deep fried octopus balls
  • Haemul Jeongol (M/L) $39.00/$49.00
    • Combination of selected seafood, vegetables. and tofu served in hotpot
  • - Ramyeon $2.50
  • Choose from range of specially prepared sauces $2.00
  • Sundubu Jjige $16.00/$25.00
    • Soft tofu, seafood, and vegetables in hot and spicy soup with rice
  • BOWL $13.00
  • L’estivale $13.50
    • Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
  • Les Pas D’ici $6.00
    • Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
  • La Parisienne $11.50
    • Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
  • SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
  • Le Croque Madame $13.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
  • La Complete $11.00
    • Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
  • La Remi $11.00
    • Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
  • ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
  • Sweet and sour pork with rice $10.00
  • Minced beef with whipped egg with rice $10.00
  • Crispy skin pork on rice $10.00
  • Salted chicken with rice (on the bone ) $10.00
  • Chinese mushroom fried noodle $12.80
  • Braised chicken fried noodle $12.80
  • Beef with ginger fried rice noodle $12.80
  • Special fried rice with beef $9.50
  • Almond Bean Curd & Mixed Fruit Salad $7.00
  • Prawns & Vegetables with Fried Noodles $29.00
  • Chicken & Vegetables with Fried Noodles $23.00
  • Sliced Chicken with Satay Sauce $22.00
  • Crispy Fried Seasame Chicken $25.00
  • Honey Glazed Pork Spare Ribs $6.50
  • Combination & Vegtetables with Fried Noodles $28.00
  • Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
  • Braised beef brisket noodles soup $13.80
  • Sung's kitchen fried rice $18.80
  • Crispy lamb fillet braised $23.80
    • With shallot sauce
  • Crispy noodles $13.80
    • With shredded pork
  • Dry-fried string beans $16.80
    • With minced pork and chilli
  • Steamed vegetarian dumpling (3pcs) $5.50
  • Black Bean chicken $12.80
    • With steamed rice
  • Szechuan hot and sour soup $7.00
  • Hotate Tempura Maki $20.80
    • Nori rolled w/ tempura scallop in a sweet & spicy mayo
  • Ebi (prawns)
  • Katsu Donburi $25.80
    • Crumbed Pork Loin cooked w/ onion, egg on rice
  • Osuimono $8.80
    • Dashi consommé w/ prawn, fish, kamaboko & mushroom
  • Hibachi Kaisen Yaki Meshi $25.80
    • House special Seafood Fried Rice
  • Nabeyaki Udon $21.80
    • Tempura prawn, chicken, soft egg, in hot pot
  • Tempura Moriawase $29.80
    • Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
  • Chef’s Dessert
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • Charcuterie w rillettes & terrine $15.50
  • Olives & Almonds $7.50
  • Mini-Cakes $2.00
  • Assorted Pastries $3.50
  • Amaretti & Biscotti $1.50
  • Jeune Autise, Indre et Loire France $14.00
  • Freshly Baked Croissant w spreads $4.00
Sensory Lab - Bourke Street

Sensory Lab - Bourke Street

location

Address

Level 1, David Jones, 310 Bourke Street, CBD, Melbourne

phone

Phone

0396450065

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 9:00 PM, Friday: 9:30 AM – 9:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:30 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert , Sandwiches

features

Features

Cafe

Location
Level 1, David Jones, 310 Bourke Street, CBD, Melbourne