Sensory Lab - Bourke Street in Melbourne Menu

None

Nearby Sample Menus

  • Petit fours $11.50
  • Spinach $4.00
  • Cypriot halloumi, fig & pickled walnuts $21.50
  • Gravlax of alpine salmon $21.50
  • Hunter's terrine with pickles, pate & sourdough $21.50
  • Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
  • Whole roast fish, polenta fritti MP
  • Brook trout, calamari farcie, confit tomato & fennel $38.50
  • Ravioli Ricotta
  • Chicken Al Vino
  • Anti Pasto
  • Spaghetti Marinara
  • Pate Maison
  • Tortellini Bologna
  • Veal Parmigiana
  • Continental Sausage
  • Banana
  • BBQ Sweet corn $3.00
  • Fried rice with egg
  • Yellow croaker $1.50
  • BBQ Pork skin $1.80
  • Pork intestines $2.50
  • Ham & enoki mushroom $2.00
  • Dough & cabbage soup $3.00
  • H12 Stir Fried Thick Rice Noodle with Beef $13.80
  • Deep Fried Chicken with Dried Chilli $23.80
  • B3 Signature Steamed Juicy Bao (Crab & Pork Xiao Long Bao) - 8pcs $13.80
  • Stir Fried Prawn with Seasonal Vegetables $28.80
  • H5 Shanghai Noodle in Spring Onion Oil with Minced Pork $10.80
  • Lemon Crispy Chicken $19.80
  • Sizzling Chicken with Capsicum & Onion in Black Bean Sauce $24.80
  • Stir Fried Fish with Spring Onion & Ginger $28.80
  • Special hotdog $6.70
    • Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
  • Salad per item $0.50
  • Beef & cheese $4.80
  • Cheese $0.60
  • Pineapple $0.50
  • Grilled pork $7.30
  • Spinach $0.50
  • Plain salad $5.90
  • King Prawns Cashnutnuts 25.00
  • Mango Mousse & Ice Cream 7.00
  • Roast Pork Vegetables 14.80
  • Special Combination
  • Scallops Oyster Sauce 25.00
  • Won Ton Soup 6.00
  • Beef or Chicken Clear Soup 6.00
  • Chicken Omelette 18.00
  • Steam Dim Sim (3pcs) $5.00
  • W4. Whipped Egg w/ Chicken
  • FR13. Singapore Fried Rice $10.00
  • NS25. Preserved Vegetables & Pork Intestine Noodle $11.00
  • NS20. Tom Yum Seafood Vermicelli Noodle Soup $11.50
  • FR12. Tom Yum Seafood Fried Rice $10.50
  • R35. Spicy Cumin Lamb on Rice
  • Single w/ rice $11.00
  • -Honey & walnut gluten free toast available
  • Smashed avocado $11.50
    • Avocado, danish feta, minted peas, lemon, toast
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • Bowl
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • SCHNITZ DIPS - Hot Chilli Sauce 50¢
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • 46. Hokkien Noodle with Beef and Chicken $12.00
    • Mi Phuc Kien
  • Beef Noodle Soup you can choose
  • 49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
    • Mi xao gion/xao mem
  • 42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
    • Com chien kieu Ma Lai
  • 12. Sliced Chicken
    • Pho ga
  • 16. Rice noodle & egg noodle with prawn & pork & quail eggs (with or without soup) $12.00
    • Hu tiu mi tom thit
  • 35. Rice with Braised Cubed Beef $12.50
    • Com bo luc lac
  • 79. Lemon Grass Chilli Tofu & Spring Roll with Vermicelli $11.50
    • Bun cha gio dau hu sa ot
  • 101. Grilled Salmon $15.50
  • SALAD
  • 203. Satay Sauce $3.00
  • RICE
  • 137. Hokkien Mee
  • 178. Mongolian Homestyle Vegetable Stir Fry Rice $12.90
  • - Beef $12.90
  • - Seafood $13.90
  • Sprouts, Shoots, Seeds & Herbs $4
  • Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
  • Smokey Baked Beans $3.8
  • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
  • Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
  • Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
  • Spanish omelette $16
  • Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Sensory Lab - Bourke Street

Sensory Lab - Bourke Street

location

Address

Level 1, David Jones, 310 Bourke Street, CBD, Melbourne

phone

Phone

0396450065

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 9:00 PM, Friday: 9:30 AM – 9:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:30 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert , Sandwiches

features

Features

Cafe

Location
Level 1, David Jones, 310 Bourke Street, CBD, Melbourne