Address
Level 1, David Jones, 310 Bourke Street, CBD, Melbourne
Sensory Lab - Bourke Street in Melbourne Menu
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Nearby Sample Menus
-
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
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Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
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O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
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Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
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Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
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Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
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Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
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Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
- Stir-fried green beans $18.80
- Xiao long bao $9.80
- Xiao long bao $9.80
- Spicy mud crab tower $39.80
- Sichuan boiled fish fillets $28.00
- Prawn balls in duck yolk sauce $28.80
- Yu xiang eggplant $24.00
- Winter vegetable stir-fry $21.80
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Croissant by rustica $7.00
- With spreads
- hollandaise, mushrooms $3.00
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Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
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12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
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Saganaki $14.00
- With oven dried tomatoes/basil/lemon
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Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
- Toasty ham/cheese $7.00
- half avocado, double smoked bacon $4.50
- -Eggplant $24.00
- -Veal $28.50
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Pumpkin & feta
- Roasted pumpkin, feta & basil
- House made dips with toasted turkish bread $13.50
- Penne pasta with braised lamb shank ragu & parmesan $26.00
- Mrs. p's cheesy garlic & herbs bread $8.00
- -Chicken $26.50
- Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
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Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
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Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
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Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
- Mains
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Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
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Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
- Soup of the day $12.00
- Seasonal fruit salad $8.00
-
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
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Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli
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Chicken caesar (GFO) $20.00
- Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
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Margherita (V) $18.00
- Buffalo mozzarella, basil, fresh tomato, oregano & napoli
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Trio of dips (V) $12.00
- With turkish bread
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Chicken $22.00
- Southern fried chicken, cheese, bacon & sweet chilli coleslaw
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Wedges (V) $12.00
- Sweet chilli sauce & sour cream
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Thai crab cakes $16.00
- Coriander & chilli aioli
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
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Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
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Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
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Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
- Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
- Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
- Mashed Potatoes OR French Fries $8.00
- Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
- Individual Cake (Take Away/Dine In) $ 8.25/ $8.80
- D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00
- Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
- Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
- Rye Dark (Take Away) $ 7.50
- Mini Escargot (Take Away/Dine In) $ 2.90/ $3.25
- Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
- Epi (Take Away) $ 4.70
- Braised pork with vegetables with rice $10.00
- Sweet and sour prawns with rice $13.80
- Steamed chicken with rice (on the bone) $10.00
- Roast duck noodle soup $10.80
- Mixed vegetables fried noodle $12.80
- Shredded crab meat shark fin soup $12.00
- Braised pork with pineapple with rice $10.00
- BBQ pork $6.00
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Spicy tuna roll $10.00
- Spicy raw tuna on seaweed roll (8pcs)
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Assorted sashimi (9 pcs)
- Sliced raw fish combination
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Yaki udon / soba $13.50
- Soft fried udon / noodle with pork and veges
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Oyakodon $12.50
- Braised chicken fillet cooked with egg and onion on rice
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Kaisen Ramen $15.50
- Seafood combination and vegetables ramen in miso soup
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Gohan * $2.00
- Steamed rice
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Temp don $12.80
- Tempura combination on rice with special sauce
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Wafu steak $14.80
- Japanese style beef steak with watu sauce & served with salad
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Antipasto $19.00
- cured meats, cheese
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Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
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Feta parcels $16.00
- thyme honey, black sesame seeds
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Chicken skewers $18.00
- tahini dip
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Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
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Mediterranean tastes $25.00
- mezze tray
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Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
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Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
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HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
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VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
- VEGEMITE MELTED CHEESE 5.50
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KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
- JAM
- AVOCADO & SALMON 9.00
- 4.50
- BACON, EGG, RELISH WITH MELTED CHEESE 8.40
- All soups served with a Crusty Baguette
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Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
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Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
- Warm Herb Pide 1.90
- Berry Compote
- Extra bread 0.50
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Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
- Muesli & Honey
- Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Sensory Lab - Bourke Street
Phone
0396450065
Opened hours
Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 9:00 PM, Friday: 9:30 AM – 9:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:30 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Dessert , Sandwiches
Features
Cafe
Level 1, David Jones, 310 Bourke Street, CBD, Melbourne
- Melbourne Coffee and Tea Menus
- Melbourne Dessert Menus
- Melbourne Sandwiches Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Dessert Menus
- Inner Melbourne Sandwiches Menus