Address
Level 1, David Jones, 310 Bourke Street, CBD, Melbourne
Sensory Lab - Bourke Street in Melbourne Menu
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None
Nearby Sample Menus
- Vegie Pancake $2.50each
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Beef HoFun $11.00
- (Beef & Bean Spout- Dry)
- Satay Chicken
- Yum Cha Steam BBQ Pork Bun $2.50each
-
Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
- (Small) (Large)
- Satay (Peanut)
-
Seafood $13.00
- (Calamari, Prawn, Scallop & Fish)
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Caesar salad $19.50
- With all the usual suspects (anchovies optional)
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Vindaloo
- With house made spicy vindaloo sauce & raita
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Original
- Double smoked leg ham, napoli & cheese
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Mushroom
- Oven roasted field mushrooms with oregano
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Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
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Matriciana
- Chilli spiked napoli with bacon & kalamata olives
- Mrs. p's cheesy garlic & herbs bread $8.00
-
3 Cheese
- Topped with mozzarella, parmesan & blue cheese
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Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
- -Poached eggs (2) mushrooms, bacon rashers $3.50
-
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
- -Add poached egg $2.50
- -Bacon $3.50
-
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
- Daily sandwiches & salads available at fridge
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Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
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Tiramisu 17.00
- Sponge soaked in kahlua, strega, coffee, mascarpone cheese
- Dessert of the Day 13.00
- Meatballs
- Meatballs with Rich Napoli Parmesan 14.00
- Tomato & avocado tossed with olive oil on toast 10.00
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Pave D'Affinois Pelussin, Rhone-Alpes, Central France
- A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
- Il Moscato Di Brunello Grappa 13.00
- Tomato 2.00
-
-3x Siu mai
- Pork, prawn & mushroom open dumplings
-
-3x Har gao
- Prawn & bamboo
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-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
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Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-
Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
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-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
-
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
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Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
-
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
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Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
-
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
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Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
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Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
-
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
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Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
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Chips $6.00
- With Green Laver and Salt
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PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
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CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
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ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
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PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
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SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
-
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
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HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
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ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
- Prawn Soba $10.00
- Prawn Udon $10.00
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
- Seafood Udon $10.00
- Eel Soba $12.50
- Turn Rice & Salad $10.00
- All comes with rice & vegetable
- Eel Rice & Salad $12.50
- 401. Prawn & Chicken
- 11. Beef & Beef Balls (GF)
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204. Spring Rolls $11.50
- (prawn & chicken)
- 511. Bowl of Broth $2.00
- 2 rolls $5.50
- S $11.50
- 8 rolls $11.00
- M $12.50
- 153. Spring Rolls $7.50
- 207. Chinese Donut $3.00
- RED CURRY RICE
- 61. Rice Paper Roll Vegie $7.50
- - Fish Fillet $13.90
- - Beef $12.90
- 205. Green Curry Sauce $3.00
- 52. Sesame Prawn $7.50
- Zucchini / Bresaola n/a
- Oyster, Cucumber Ice $95.00/person
- Beef / Our Moussaka / Onion $30.00
- Suckling Pig / Side Salad $30.00
- 9 Courses - Beverage Journey $195.00/$145.00
- Taramosalata with Crispy Things $95.00/person
- Psari / Plum / Yoghurt n/a
- Our Bread, Our Olive Oil, Our Butter $95.00/person
- Medium $75.00
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Horenso Ohitashi $13.00
- Lightly cooked spinach with sweet soya sauce
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California Maki $11.00
- Avocado and prawn roll (6)
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Tatsuta Age $22.00
- Deep fried marinated chicken thigh pieces
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Ebi Shumai $22.00
- Steamed prawn dumplings (4)
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Chirashi $38.00
- Assorted raw fish on sushi rice, served in a box with miso soup
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Unajyu $38.00
- Grilled eel with sweet soya sauce, served on a bed of rice
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Sake Teriyaki $38.00
- Pan grilled salmon with teriyaki sauce
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Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
- Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
- Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
- Linguine with wagyu beef bolognaise $23/$32
- Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
- Mustards N/A
- Housemade granola with mixed berries & shultz organic yoghurt $10
- Field Mushrooms $3.5
- Mixed Roasted Nuts $6.50
- Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
- Oysters (each) $3.80
- Seared tuna Niçoise $27.50
- English Cheddar w Piccalilli $8.50
- Freshly Baked Croissant w spreads $4.00
- Délice de Bourgogne, Burgundy France $14.00
- Freshly Baked Croissant $3.50
- 081. Braised Pork Ribs in Sweet Soy Sauce $22.80
- 087. Stir-fried Pork Ribs in Spicy Hot Chilli Sauce $20.90
- 095. Stir-fired String Bean with Spicy Minced Pork $18.80
- 091. Braised Spicy Pork Intestine with Spring Onion $19.80
- Won Ton Spicy Sauce (8 pcs)
- 109. Stir-fried Eggplant in Chilli Sauce $16.80
- 002. Vegetarian San Choi Bao $6.80
- 052. Sizzling Sliced Beef with Water Spinach in XO Spicy Sauce $20.80
Sensory Lab - Bourke Street
Phone
0396450065
Opened hours
Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 9:00 PM, Friday: 9:30 AM – 9:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:30 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Dessert , Sandwiches
Features
Cafe
Level 1, David Jones, 310 Bourke Street, CBD, Melbourne
- Melbourne Coffee and Tea Menus
- Melbourne Dessert Menus
- Melbourne Sandwiches Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Dessert Menus
- Inner Melbourne Sandwiches Menus