Sento Japanese Kitchen in St Ives Menu

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Nearby Sample Menus

- Roll / Combo
Portuguese Piri Piri Sauce Hot chilli peppers & our secret recipe -
Chargrill Charlies Chicken Roll Lettuce, tomato, Spanish onion, mayo &/or gravy $8.90 / $13.60
Served on a toasted bun with lettuce, tomato, onion, tomato sauce & mayo. -
Portuguese Style Chicken Authentic, butterfly cut and marinated chicken. Served with our homemade sauces Whole $17.50 / Half $9.20
Original Chicken Burger $7.90 / Combo $12.60
Charlie Chomper $8.90 / Combo $13.60
1/2 Chicken Salad Pack $16.90

Beef $ 20.90
Crispy imperial beef $ 20.90
Fish fillet $ 20.90
Canton Noodles without BBQ pork $ 16.90
Chicken $ 20.90
Roast duck on pineapple $ 19.90
Lemon sauce $ 24.90
King prawns $ 26.90

Seafood Salad (Small / Large) $6.00/$9.00
BBQ Prawn (For 3) $6.90
Crumbed Calamari (For 10/Each) $9.50/99¢
Grilled Fish $6.30
Egg / Bacon & Cheese Roll - egg, 2 bacons, cheese, tomato sauce $5.70
Mini Spring Rolls (For 10) $4.50
Chiko Roll $2.50
Salt & Pepper Squids (For 5) $4.95

Pork Chops in Tomato Sauce with Rice $12.00
Thousand Years Egg & Lean Pork Congee $8.00
BBQ Stir Noodles - 1 choice / 2 choices $ 14.00, $ 15.00
BBQ Soup Noodles - 1 choice / 2 choices $ 13.00, $ 14.00
Black Pepper Chicken $18.00
Seafood Fried Noodles (crunchy) $15.00
Combination Won Ton Soup $12.00
Beef & Tomato with Rice $10.00

- Add Bacon $2.80
Cakes - Assorted Selection including Gluten Free options from $3.00
- Add strawberries + $2.80
- add banana + $2.50
- 2 Scoops (Small) $6.90
- add ice cream + $2.50
- Add Tomatoes $1.00
- add 100's And 1000's + $1.00

Sento Japanese Kitchen

Upper North Shore > St Ives > Sento Japanese Kitchen

Address

1a/198 Mona Vale Rd, St. Ives NSW 2075, Australia

Phone

0282838693

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 8:30 PM