Pad Prig King - Stir fried red curry paste, chilli jam with green beans and kaffir lime leaves (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
Salmon Salad - Grilled salmon fill cooked in a thickened curry set served with shredded green apple roasted cashew nut and thai salad dressing $20.50
Deep Fried Vegetables - Mixed vegetables lightly battered and deep fried $10.00
Sticky Rice And Thai Custard $7.50
Calamari (Pla Muk Tod 6 Pieces) - Marinated and battered then deep fried to perfection $9.00
Snow Pea - Stir fried with fresh snow pea in a combination of oyster sauce and shrimp paste $16.00
Pad Pumpkin - Stir fried with pumpkin and a combination of oyster and soya sauce (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
Panang Curry - A creamy coconut milk curry cooked with panang paste and basil (Vegetables and Tofu/Chicken, Beef or Pork/Prawns or Seafood) $13/$16/$19.50
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a