Seol Haejangguk in Campsie Menu

None

Nearby Sample Menus

  • Sirloin grain-fed new york sirloin, with a red wine & worcestershire sauce served with potato wedges & vegetables $23.50
  • Gnocchi Gorgonzola homemade gnocchi with parsley and gorgonzola cheese in a cream sauce $16.50
  • Rucola Salad rocket leaves in balsamic & olive oil dressing topped with parmesan $8.00
  • Garden Salad mixed lettuce, black olives, spanish onions, tomato & cucumber in a balsamic & olive oil dressing $8.00
  • Vegetarian eggplant, zucchini, sun-dried tomato, olives, tomato, lettuce & cheese $9.00
  • Fettuccine Boscaiola bacon, mushrooms, onion, shallots in a white wine & cream sauce $16.50
  • Olive or Pesto Bruschetta $5.50
  • Filetto Pollo grilled Cajun chicken fillet, served with a tomato salsa, rice & salad $18.90
  • SLICED BEEF WITH BABY CORN N/A
  • CHICKEN OMELETTE N/A
  • SWEET AND SOUR SLICED FISH N/A
  • GARLIC KING PRAWNS N/A
  • PRAWN COCKTAIL N/A
  • PORK SPARE RIBS IMPERIAL PIECES OF MEATY SPARE RIBS COOKED IN TOMATO SAUCE, HONEY, VINEGAR AND PICK-ME-UP SAUCE. N/A
  • COMBINATION RICE N/A
  • BRAISED CHICKEN AND RICE N/A
  • - Bacon Sausage Potato Cake Spinach Beans Ham N/A
  • - Balsamic Mushrooms Roasted Tomatoes N/A
  • - Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish $12.00
  • Sides -
  • Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
  • Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
  • BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
  • Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
  • Mexicana - Capsicum, onion, chilli and tomato sauce $17.50
  • Pesto - cream pesto sauce $9.00
  • Supreem - Ham, Mushroom, capsicum, onion, cabanossi and achovy $9.00(s) / $12.00(med) / $15.00(lrg)
  • calzone - Ricotta cheese, Ham, Mushroom, topped wth tomato sauce and parmesan $9.00(s) / $12.00(med) / $15.00(lrg)
  • Vegetarian - Mushroom, capasicum, onion, pineapple and olives $9.00(s) / $12.00(med) / $15.00(lrg)
  • Boscaiola - Mushroom, shallots, ham and cream $9.00
  • Capricciosa - Ham and Mushroom $9.00(s) / $12.00(med) / $15.00(lrg)
  • Dulwich delight - ham, Mushroom, and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
  • OX Toungue $16
  • Cold buckwheat noodle $12.00
  • Beef short with rice cake stew $35
  • Spicy seafood hot pot $45
  • Mushrooms M $10 / L $15
  • Kimchi soup $12.00
  • Soju $13
  • Steamed pork hocks in special sauce $35
Seol Haejangguk

Seol Haejangguk

location

Address

Shop 2, 44 North Parade, Campsie, Sydney

phone

Phone

0297877500

email

Email

None

clock

Opened hours

11 AM to 3 PM, 5 PM to 9:30 PM (Tue-Sun), Mon Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Location
Shop 2, 44 North Parade, Campsie, Sydney
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