Seoul food Korean cuisine in Sydney Menu

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Nearby Sample Menus

Spanish Coffee $12.50
Meatballs - cooked in salsa $14.80
Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
Cocido - Spanish soup $12.50
Cappuccino $4.50
Filete con Pimienta - Pepper Steak $29.90
Creme Caramel $8.50
Chanquetes - Deep-fried white bait $14.50

Braised sliced abalone with fish maw and Asian greens $88.00
Steamed bean curd stuffed with mince prawn $20.80
Steamed egg tofu topped with fresh scallops and salmon roe $22.80
Stir fried live pipis with XO sauce Market Price
Deep fried crispy duck topped with minced taro $26.80
Braised shark fins with crab meat (per 50 grams) $60.00
Baked lamb chops marinated in homemade sauce (min 4pcs) $8.00/piece
Braised vegetables in claypot $18.80

Hawaiian - Chese, ham and pineapple $ 7.90
Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
BBQ $ 8.40
Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Garden fries, aioli $9.50
Spiced chicken wings, hot sauce $13
Mesculin, tomato, red onion $7
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Salt and pepper calamari $15.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50

Valentine 11 N/A
Orange Jaffa each: $2.50, dozen: $27.00
Vanilla Sundae each: $2.50, dozen: $27.00
Carrot each: $2.50, dozen: $27.00
Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 2 N/A
Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Pink Love $60

Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano

Cafè Latte/ Cappuccino $3.95 / $4.95
Long Black /Flat White $3.95 / $4.95
Lindauer 200ml $12.00
double shot/strong (soy/decaf, no extra charge) extra 50c
Ice Cream $2.00
Poached Eggs with hollandaise $12.95
Pain au Chocolat $4.95
White Wine Glass / Bottle

THREE COURSE $89
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
Salad of green beans with quinoa and pear $15

Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
Spicy Chicken Wrap with spinach & cucumber served with minted yoghurt $14
Assortment of Cakes from $5.5
Fried / Scrambled / Poached served with toast $8
Toasted Muesli with greek yoghurt & honey $10
Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5

SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
FISH/CHIPS $15
CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
PLAIN BREAD ROLLS Extra rolls N/A
TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A

Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
Make your own filling, charge accordingly N/A

Extra: -
Wedges Small $3.80 / Large $4.50
- Roll $0.60
Steak Sandwich $7.50
- bacon $1.00
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
Egg Burger $6.50

Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Affogato $12.00
- classic or macadamia
Sticky Date Pudding $22.00
- butterscotch sauce
Decadent Passionfruit truffle
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Homemade Granola $18.00
- fresh berries natural yogurt or milk
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream

Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
SPECIAL (3 eggs) $12.00
Gratin potato $8
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44

Szechuan bang bangchicken, bean shoot, coriander $21.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
With lavosh, fruit compote, apple $14.50
Pumpkin, caramelised onion, fetta, parmesan $22
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
The garden’s baked mac and cheese $9.50

Seoul food Korean cuisine

Inner Sydney > Sydney > Seoul food Korean cuisine

Address

614, Sydney, New South Wales, Australia

Phone

0289581168

Email

None

Opened hours

Sunday 18:00 - 22:00 Monday 18:00 - 22:0012:00 - 14:30 Tuesday 18:00 - 22:0012:00 - 14:30 Wednesday 18:00 - 22:0012:00 - 14:30 Thursday 18:00 - 22:0012:00 - 14:30 Friday 18:00 - 22:0012:00 - 14:30 Saturday 18:00 - 22:00