Seoul Kitchen in Melbourne Menu

None

Nearby Sample Menus

BROWN OR COCONUT RICE 4.50
CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50

Fresh Green Beans steamed green beans with garlic and olive oil $6.90
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
Kids ‘Patty & Shake’ $6.90
Spiders from$5.70
Babychino / with marshmallows $1.00 / add 70c
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Long Black $3.90
Dirty Chai $5.20

Charcuterie-Platte & Kaseplatte $29.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00

Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
Nuggets and Chips $12.00
Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Garlic Bread $ 8.00
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
Served with Chicken $17.00
Plain with Maple Flavoured Syrup $12.00

Penne $12.00
- In house soup with sourdough toast
-Add yoghurt & homemade granola $4.50
Soup $9.50
- In house soup with sourdough toast
-Add toast $2.50
-Add chips $3.50
Sides
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses

Cheeses please see your waiter for today's selection
Mushroom jus $1.50
-Pan seared scallops with mango salsa $18.50
Otway pork cutlet $34.00
Chancellor tasting plate $18.50
- green pea and parmesan croquette
Tomato, mozzarella and basil bruschetta $9.00
Thai inspired pumpkin soup $11.00
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee

Tofu Pudding with Sugar Syrup $5.00
Macaroni Soup Sate Beef $9.90
Choice of - 1 combination / 2 combinations / 3 combinations - Serve with: with Jasmine Rice OR with Noodle Soup $9.90/$11.50/$12.50
Stir Fry Beef with Blackbean Sauce on rice $9.90
Pan-Fried Chicken & Shitake Mushroom Dumpling 6 Pcs $5.20 / 12 Pcs $8.90
Signature Soya Tofu Pudding $4.80
Wonton Noodle Soup $9.90
Sauteed Tofu and Seasonal Vegetable on rice $9.90