Seoul Kitchen in Melbourne Menu

None

Nearby Sample Menus

  • B12 Wagyu Oyster Blade 34.90
  • B3 Rib Fillet 24.90
  • B10 Wagyu Bui-Go-Gi 29.90
  • P4 Chilli Pork Belly 18.60
  • L:24.00
  • C2 Chicken Thigh Fillet (Spicy) 18.90
  • B6 LA Gal-Bi 24.90
  • Tofu in mild spicy Soup 25.00
  • Chicken heart
  • Beef $2.00
  • Seaweed strip
  • Pork belly
  • Sweet potato slice $2.50
  • OX Tripe
  • Original taste $2.20
  • BBQ Drumstick $1.80
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • ALOO ACHAR CHOILA SET $13.00
  • BEEF MOMO $10.00
  • CHICKEN THUKPA $9.50
  • ALOO DUM ONLY $8.50
  • MOMO
  • LAMB CHOILA SET $11.00
  • CHICKEN CHOWMEIN $10.50
  • Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
  • Tonkatsu Ramen $ 12.30
  • Yasai Ramen $ 12.30
  • Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
  • Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
  • Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
  • Tsukemono - Japanese pickles $ 4.30
  • Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
  • Spicy Beef Soup (small pot) $17.50
    • Beef short rib soup With green bean sprouts, bracken, egg
  • Seafood Pancake $15.50
  • 27. Soondubu jjigae - Soft bean curd stew $17.50
    • Soft bean curd stew with seafood, egg, onion
  • Cold Noodle (Mild Soup/Spicy) $15.90
  • Small $22.90
  • SEAFOOD
  • Spicy Cheese Chicken $21.50
  • Zzambbong Gyeongol - Spicy Seafood Hotpot $39.50
    • Seafood, vegetable, udon noodle in spicy Hot pot
  • Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
    • (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
  • - Kimchi soup with pork, tofu and vegetables
  • 45 Tofu Bibimbab
  • Salad $2.00
  • 10 Chicken Schnitzel Don
    • Deep-fried Chicken Schnitzel
  • 42 Beef Bulgogi Bibimbab
  • Extra Cheese $3.00
  • 37 Spicy Soybean Soup $16.00
    • Spicy Soybean soup with tofu and vegetables
  • Onion chilli kulcha $6.00
  • Mint chutney $3.00
  • Cucumber raita $4.00
  • Punjabi kadhi $14.90
    • Chickpea flour dumpling in a yoghurt gravy
  • Mixed pickle $3.00
  • Chicken tikka masala $15.90
    • Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
  • Green salad $9.00
  • Butter chicken $15.90
    • Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Add warm chocolate or salted caramel sauce NF 1.00
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • Perfect to pair with a Hot Chocolate
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Green salad with red wine vinaigrette (GF / VEGAN) $8.00
  • -Gluten free bread $1.00
  • Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • -Egg custard bao
    • Sweet egg custard bun
  • Crispy pork crackling
    • Crispy, rich, delicious & addictive
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • Char siu bao
    • BBQ pork bun
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Apple Triangle $4.00
  • Chicken-Avocado Sandwich $6.00
  • Salted Pretzel $3.50
  • Smoked Salmon Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Brie Cheese Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Spinach Cheese $4.00
  • Kung po' spicy chicken $12.80
    • With steamed rice
  • San chai boo (Chicken) $8.00
  • Salt and pepper spare ribs $12.80
    • With steamed rice
  • Deep fried beef dumpling $5.50
  • Salted duck egg shrimps $28.80
  • "Grandma" beancurd $12.80
    • With steamed rice
  • Mongolian beef $19.80
  • Sung's kitchen fried rice $18.80
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Toasted raisin bread $6.00
  • Crepe suzette made with liqueur $12.00
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Crepe de banane $9.00
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Assorted Pastries $3.50
  • Monte Enebro, Avila Spain $15.00
  • Pork & duck terrine w pear chutney $14.50
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Charcuterie w rillettes & terrine $15.50
  • Smoked salmon w sour cream & chives 50G $12.50
  • Freshly Baked Croissant w spreads $4.00
  • Risotto of mushroom, spinach & goats curd $22.00
Seoul Kitchen

Seoul Kitchen

location

Address

Melbourne Central, Level 2, Corner of Swanston Street and La Trobe Street, CBD, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Takeaway ,  Food Court

Location
Melbourne Central, Level 2, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
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