Seoul Kitchen in Melbourne Menu

None

Nearby Sample Menus

Bolivian Green - Green tea - gentle & airy N/A
Darjeeling - A nutty note, mild greenness, hearty character N/A
What A Pear - Green tea & pear N/A
Congo Bongo - Coconut, mango & black tea N/A
Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
Lemon Myrtle - All natural fragrant citral N/A
Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A

15. Deep fried chicken - Whole $29.00
- Deep fried chicken - choice of fried, soy, chili
Main $36.00
Ginseng chicken - (half) (small pot) $21.90
EXTRA
17. Whato family chicken - Mild $32.00
- Deep fried boneless chicken with apple dressing
Seasoned various vegetables skewer $5.00
Fried Scallop (6pcs) $17.50
- Deep fried scallop
Small $21.00

- Singapore Chilli
- Lobster $9.50
Small $14.00
Eggplant (2pcs) $14.00
- Lightly fried stuffed eggplant with prawn paste in mushroom sauce
Roasted Chicken $28.00 (Half)
- Served with red preserved bean curd sauce
Home Made Almond Jelly Served with Mixed Fruit Salad $8.00
CHICKEN SKEWERS
- Tender chicken pieces covered in a creamy satay sauce
Deep Fried

Tofu Bibimbap
- Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
- Marinated chicken and vegetables served with cheese on sizzling grill
Agedashi Tofu $8.00
- Crispy tofu with Tsuyu sauce
52. Stir-Fried Baby Octopus $18.00/$27.00
- Marinated baby octopus and vegetables served on sizzling grill
HOTPOT $16.00
Kimchi Mandu Jeongol (M/L) $36.00/$47.00
- Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
Tteokbokki $15.00
- Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
Jumbo Sized Spicy Cold Noodle with Bossam $38.00
- Spicy cold noodle and boiled pork served in jumbo sized tray

Roasted thyme mushrooms $4.00
From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
Beetroot cured salmon $9.00
Homemade hash brown $4.00
Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
Duck liver parfait, cornichons, crisp bread (GFO) $13.00

Yasai Bento Set $20.80
- Veg Tempura, Gyoza, Sides, Salad, Miso & Rice
Premium Wagyu $56.80 p/ person
Tori Don $19.80
- Teriyaki Chicken w/ rice & salad
Gohan
- Steamed rice
Tori (chicken) $19.80
Tori Teriyaki Bento Set $20.80
- Chicken Teriyaki, Sashimi, Sides, Salad, Miso & Rice
Chef’s Dessert
Yakiniku $29.80
- Thinly sliced scotch fillet cooked in Japanese thick soy sauce

NUTELLA
VEGEMITE MELTED CHEESE 5.50
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
STRAWBERRY NUTELLA HAZELNUT 7.50
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo

Crepe potato bacon $10.50
- With cheese and spring onion
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Omelette with any two fillings on toast $10.50
Croissant with jam and butter $6.00
-Mexican salsa with sour cream and cheese
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
Spanish omelette on toast $10.50