Seoul Project in Sydney Menu

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Nearby Sample Menus

Organic free range egg $3.00
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
Sauteed baby spinach $3.00
Crispy bacon or smoked salmon $4.00
Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
Fresh juice $5.50
Ricotta $3.00

Tiramisu Ice Cream Cake $8.70
Tasmanian Scallops in Garlic Sauce $21.70
Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
Chorizo in Wine $17.00
Cocido - Spanish soup $12.50
Garlic Bread $5.00
Champinones al Ajillo - Garlic Mushrooms $15.00

Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
Miso Supu (Soybean With Bean Curd) $4
Yakimeshi (Teppan Fried Rice) $6
Kaisen Suimono (Clear Seafood) $13
Yasai Udon (Noodle With Veggies) $14
Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18

Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
Valentine 11 N/A
Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Mixed Chocolate $50
Vanilla each: $2.50, dozen: $27.00
Chocolate Brownie each: $2.50, dozen: $27.00
Peppermint each: $2.50, dozen: $27.00

Steamed Vegetables $6
Mini steak, chips and salad $12
Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
300gm New York Steak - 150 day grain fed MSA grade 2 $29
Beer battered chips - Beer battered chips with aioli $9
Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15

Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
Grilled Flounder (served with chips and garden salad) $24.00
Natural 1/2 doz $14.20 / 1 doz $24.80
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00

Salted Pretzel $3.50
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Chicken-Avocado Sandwich $6.00
Apple Triangle $4.00
Smoked Salmon Sandwich $6.00
Brie Cheese Sandwich $6.00
Poppyseed Pocket $4.00
Spinach Cheese $4.00

VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
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GARLIC & HERB BREAD ~ $ 3.00
TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50

The garden’s baked mac and cheese $9.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Pumpkin, caramelised onion, fetta, parmesan $22
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Grilled chorizo, sherry, lemon $10
Brocollini, pickled red onion $8

Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
Garlic & herb bread $ 4.50
Two eggs any style with toast $ 7.00
Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A

Today's Special Bento N/A
Tonkatsu Pork Loin Set $16.80
Chicken Katsu Set $17.80
Chirashi Sushi & Wagyu Set $21.80
Chicken Katsu Curry $14.80
Teriyaki Chicken Set $16.80
Oriental Chicken Set $16.80
Hokkaido Bento $23.80

- WITH YOGHURT + MUESLI add $2.00
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- TOM YUM SOUP $7.50
SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
FRUIT AND NUT CUPS $4.90

Duck & currant pate brioche-cranberry mache & orange
Greek Yogurt $16.00
- honeycomb
Decadent Passionfruit truffle
Carrot Cheese cake
Homemade Granola $18.00
- fresh berries natural yogurt or milk
Raspberry macaron
Hot Smoked salmon dark rye -avocado fennel & chives
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Salt and pepper calamari $15.50
Pan seared barramundi, carrot puree, fennel salad $39
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Mesculin, tomato, red onion $7
Classic caesar salad , with poached chicken $19.5 / $25.5
Garden fries, aioli $9.50

Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Bacon, leek and gruyere tart with pesto and watercress $16
Ham – Leg ham, mushroom, spanish onion and parmesan $16
Classic battered fish and chips with watercress and tartare $16

Seoul Project

Inner Sydney > Sydney > Seoul Project

Address

9 Wilmot St, Sydney NSW 2000, Australia

Phone

0289649206

Email

None

Opened hours

Monday: 12:00 – 3:00 PM, 5:00 PM – 1:00 AM, Tuesday: 12:00 – 3:00 PM, 5:00 PM – 1:00 AM, Wednesday: 12:00 – 3:00 PM, 5:00 PM – 1:00 AM, Thursday: 12:00 – 3:00 PM, 5:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 12:00 AM