Seoul Project in Sydney Menu

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Nearby Sample Menus

Cinnamon Vienna Toast $3.00
Raisin Toast $2.50
Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Soup Homemade soup served with vienna crust. $5.50
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10

Crispy bacon or smoked salmon $4.00
Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
Seasoned avocado, cherry tomato & ricotta on toast $8.00
Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
Warm ham & cheese croissant $6.50
Soup of the day served with toasted sourdough, croutons & olive oil $11.00

Jamon Serrano - Spanish ham $22.00
Flathead $27.00
Spanish Coffee $12.50
Champinones al Ajillo - Garlic Mushrooms $15.00
Cappuccino $4.50
Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
Mixed Salad $6.50
Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00

LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- Tasmanian smoked salmon / sausages / bacon $4.50
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50

Prawn Fritter (Two) $ 9.00
Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
KING CRAB Market Price
Kari Lamb Traditional Lamb Curry with Potato $26.80
Beef and Egg Flower Chow Hor $25.80
Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
Chicken Sweet Corn Soup $10.80

Oshinko (Pickles) $5
Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
Soft Shell Crab $13
Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
Miso Supu (Soybean With Bean Curd) $4
Kaisen Suimono (Clear Seafood) $13
Wagyu Burger Patty (200G) $29

Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Prosciutto San Daniele $11.50
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano

Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Home Made Cheese Tiropitas $9.10
Pitta Bread $3.80
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50

Apple Triangle $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Poppyseed Pocket $4.00
Smoked Salmon Sandwich $6.00
Tuna Sandwich $5.00
Brie Cheese Sandwich $6.00
Chicken-Avocado Sandwich $6.00
Salted Pretzel $3.50

Brocollini, pickled red onion $8
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Capsicum, fetta, herb arancini, tomato chutney $13
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Roasted spanish chicken, spiced beans, cauliflower puree $32
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Spiced chicken wings, hot sauce $13

SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
CHURROS Spanish Doughnut; serve with choclate. $11
CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A
PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A

Sashimi & Udon Set $18.80
Oroshi Katsu Set $16.80
Hokkaido Bento $23.80
Sashimi & Unaju* Set $21.80
Pork Katsu Curry $13.80
Tonkatsu Pork Loin Set $16.80
Piri Katsu Don Set $17.80
Fillet Pork Katsu Set $17.80

Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
Please ask our waitperson N/A
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Battered fish and chips- fresh salad & tartare sauce $ 12.80

PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
SPECIAL (3 eggs) $12.00
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
Gratin potato $8
ORDINARY (2 eggs) $11.00

Chicken breast schnitzel with fries, salad and gravy $17
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19

Seoul Project

Inner Sydney > Sydney > Seoul Project

Address

9 Wilmot St, Sydney NSW 2000, Australia

Phone

0289649206

Email

None

Opened hours

Monday: 12:00 – 3:00 PM, 5:00 PM – 1:00 AM, Tuesday: 12:00 – 3:00 PM, 5:00 PM – 1:00 AM, Wednesday: 12:00 – 3:00 PM, 5:00 PM – 1:00 AM, Thursday: 12:00 – 3:00 PM, 5:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 12:00 AM