Seoul Project in Sydney Menu

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Nearby Sample Menus

Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
Mini steak, chips and salad $12
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25

Fresh Fruit Salad cup $6.50
Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
Sour Cherry Tart $6.50
Ham & Cheese Croissant $10.95
Hot Tartines -
Pepik Pinot Noir, Tasmania $9.00 / $40.00
Mixed Fruit Tart $6.50
Oak Bank Pilsner $7.00

Smoked scamorza, sliced potato, rosemary, maple $21
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Grilled chorizo, sherry, lemon $10
Classic caesar salad , with poached chicken $19.5 / $25.5
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Classic margherita, buffalo mozzarella $19
Marinated sicilian olives $7
With lavosh, fruit compote, apple $14.50

Fish Soup $7.00
Spaghetti or Rice Sauce Small $9.20 / Large $16.50
Chicken Egg & Lemon Soup $7.00
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30

Apple Triangle $4.00
Tuna Sandwich $5.00
Coffe (Regular / large) $3.00 / $3.50
Chicken-Avocado Sandwich $6.00
Brie Cheese Sandwich $6.00
Salted Pretzel $3.50
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Poppyseed Pocket $4.00

Salt and pepper calamari $15.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Crispy cider battered red emperor, fries, tartare $29
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Szechuan bang bangchicken, bean shoot, coriander $21.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pan seared barramundi, carrot puree, fennel salad $39
Smoked scamorza, sliced potato, rosemary, maple $21

FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11

Curry Udon $12.80
Chirashi Sushi & Wagyu Set $21.80
Sashimi & Unaju* Set $21.80
Kaminari Pork Set $16.80
Chirashi Sushi & Tonkatsu Set $20.80
Wagyu Beef Curry $15.80
Miso Katsu Set $16.80
Chirashi Sushi & Sashimi Set $20.80

All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90

Please ask our waitperson N/A
Battered fish and chips- fresh salad & tartare sauce $ 12.80
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Please ask our waitperson N/A

Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
NORMANDE - Asparagus -
Garlic Bread $3.00
Green Salad $5
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
Mashed Potato $8
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -

Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
Market Fish of the Day Market Price
Duck Liver Pate with orange, plum compote & toasts $18.90
Peas & Bacon $9.90
Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
Mixed Marinated Olives $7.90
O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90

Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Pumpkin, caramelised onion, fetta, parmesan $22
The garden’s baked mac and cheese $9.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Italian sopressa, salami, black olive, artichoke $23
Marinated sicilian olives $7

Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Crepes with vanilla ice cream and berry compote $9
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Salt and pepper calamari with fries, lime aioli and green leaves $16

Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
Extras - Egg S: $0.5, M: $0.5, L: $0.5
Bistek - Prime rib eye steak served with the sauce of your choice $24.00
Napoletana Tomato · Onion · White Wine $12

Seoul Project

Inner Sydney > Sydney > Seoul Project

Address

9 Wilmot St, Sydney NSW 2000, Australia

Phone

0289649206

Email

None

Opened hours

Monday: 12:00 – 3:00 PM, 5:00 PM – 1:00 AM, Tuesday: 12:00 – 3:00 PM, 5:00 PM – 1:00 AM, Wednesday: 12:00 – 3:00 PM, 5:00 PM – 1:00 AM, Thursday: 12:00 – 3:00 PM, 5:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 PM – 12:00 AM