Seoulja Boy in Melbourne Menu

None

Nearby Sample Menus

  • Satay chicken with rice $7.50
  • Curry beef & veg with rice $7.50
  • Fried won ton $4.00
  • Curry prawn & veg with rice $11.00
  • Curry chicken with rice $7.50
  • Beef & bean shoot with flat rice noodle $7.50
  • Vegetarian noodle soup $7.50
  • Sweet & sour prawn & veg with rice $11.00
  • Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
  • Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
  • Pineapple Juice from $3.90
  • Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
  • Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
  • Café Latte $4.20
  • MOMO
  • FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
  • ALOO DUM + ALOO ACHAR $11.00
  • ALOO CHOILA SET $13.00
  • VEGETABLE THUKPA $9.00
  • CHICKEN THUKPA $9.50
  • CHICKEN MOMO $10.00
  • ALOO DUM SET $8.50
  • Deep Fried Taro wrapped Duck Fillet $38.00
  • Spice & Vinaigrette Celery $10.00
  • Creme de Taro $10.00
  • Pickled Cucumber $6.00
  • Smoked Vegetarian Beancurd Roll $16.00
  • Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli Seasonal
  • Whole Fish Maw Braised with Superior Stock $180.00
  • Head & Claw Fried in Ginger & Spring Onion Seasonal
  • 32. Salmon with Ikura (salmon roe) $6.80
  • 54. Cucumber Roll (V)(GF) $4.80
  • 61. Uni (fresh sea Urchin) Ship (1pc) $3.80
  • 152. Spicy Tuna Roll $3.80
  • 157. Tempura Chicken $4.80
  • 121. Fresh Yellowtail Belly (Toro) Nigiri $5.80
  • 77. Prawn Mince Ball $5.80
  • 126. Octopus Karaage $5.80
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • -Cream cheese
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • Smoked salmon $5.00
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • Persian fetta $4.50
  • Coleslaw $4.00
  • -Jam $3.80
  • Warm chicken salad $11.00
    • grilled chicken breast tenderloins and assorted salad
  • ●Sandwich variations
  • -cheese & tomato $5.50
  • ●Focaccia, bagel, swiss bread
  • Homemade quiche & salad $9.00
  • -tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
  • Cheese and tomato $5.80
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Chocolate Mousse $13.50
    • Homemade rich chocolate mouse.
  • With Fresh Strawberries and Coulis (seasonal) $17.00
  • with Chicken $25.00
  • FOOD ALLERGIES
    • Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
  • Banana Split $15.00
    • Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
  • Gnocchi Al Pesto $22.50
    • Homemade potato gnocchi with fresh basil pesto.
  • Moroccan Lamb Salad $24.00
    • Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
  • Penne Di Campagnia $22.00
    • Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • -Pepper sauce
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • - Chicken $12.50
  • 90. Hainanese Chicken Rice - Fried $12.90
  • 99. Sauteed Garlic Prawns $13.90
  • - Fish Fillet $13.50
  • - Chargrilled Beef $13.50
  • 164. Pad Thai $12.90
  • 103. Honey Pepper Beef $13.90
  • - Seafood $13.90
  • Green papaya, snake beans, peanut, dried shrimp $15.00
  • Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
  • Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
  • Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
  • Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
  • Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
  • Crisp whole fish, chilli, tamarind, lime Market Price
  • Caramelised pork, prawn, peanuts, sour pineapple $6.00
  • Tori (chicken) / Yasai (Vegetarian) $19.80
  • (fried rice)
  • Unaju $28.80
    • Kabayaki Eel served on rice w/ Japanese pickles
  • Temakizushi $6.80
    • Cone shaped hand roll w/ your choice of: Spicy scallop temaki/Spicy tuna temaki/Salmon skin temaki
  • Black Cod Nitsuke
    • Shimmered Black Cod w/ fragrant soy broth
  • Ai Kamo Rosuto Yaki $30.80
    • Roasted duck breast w/ teriyaki sauce
  • Tempura $18.80
    • Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
  • Black Cod Nitsuke/ Moro-Misoyaki $36.80
  • Sunomono - Seafood combination in tasty vinegar sauce $9.60
  • Teriyaki chicken don - Tasty chicken teriyaki on rice $11.50
  • Nabeyaki udon - Vegies, tempura prawn, egg, chicken & udon in tasty soup $15.00
  • Vegetable Sukiyaki - Very popular dish cooked in pot with special sauce $16.00
  • Una kyu roll - Eel and cucumber $7.20
  • Buta kimuchi - Pan fried spicy Chinese cabbage and pork $12.50
  • Edamame - Boiled soy bean in shells $6.50
  • Hiya yakko - Chilled bean curd served with $6.50
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Seoulja Boy

Seoulja Boy

location

Address

9/108 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396542371

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Fusion , Korean

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout

Location
9/108 Bourke St, Melbourne VIC 3000, Australia