Seoulja Boy in Melbourne Menu

None

Nearby Sample Menus

Chin Chin Restaurant (sample menu)
  • ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
  • WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
  • CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
  • CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
  • KINGFISH SASHIMI 24.50
    • LIME, CHILLI, COCONUT & THAI BASIL
  • GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
  • CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
  • STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
Melbourne Hwaro Korean Barbecue (sample menu)
  • Seafood S:14.00
  • P3 Soybean Pork Belly 18.60
  • Vegetarian S:12.00
  • Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
  • Kimchi & Calamari Pancake 17.00
    • Savoury pancake of kimchi, calamari & vegetables
  • S2 Scallops (9 pieces) 24.60
  • P5 Marinated Pork Steak 21.90
  • Pork Feet 28.00
Walker's Doughnuts (sample menu)
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • (add $1 for KRANSKY)
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • 1/2 DOZEN GLAZED 13.95
  • HOT JAM 6 for $6.00
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • CUSTARD 3.95 EA
O Bento (sample menu)
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
Sushi Monger (sample menu)
  • Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
  • Extra Miso Soup $1.00
  • Small Sushi Box $7.50
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
Sakura Kaiten Sushi (sample menu)
  • 146. Mochi Ice Cream Green Tea (2pc) (V) $6.80
  • WHITE PLATE $5.80
  • 65. Softshell Crab Handroll Sakura Style (soybean sheet) $5.80
  • 132. Tuna Roll (GF) $5.80
  • 153. Scallop Salad Ship $5.80
  • 1. Salmon Sashimi (GF) $6.80
  • 69.Spinach Salad with Creamy Sesame Dressing (V) $4.80
  • 161. Banana Fritter $5.80
Melbourne Central Lion Hotel (sample menu)
  • Capricciosa $21.00
    • Olives, ham, mozzarella, mushroom & napoli sauce
  • Apple pie $16.00
    • Warm apple pie served with ice cream, cream & apple cinnamon sauce
  • BLT $13.00
    • Bacon, lettuce, cheese, tomato & mayo
  • The lion´s sundae $18.00
    • Banana & nutella topped with whipped cream, ice cream & powdered pistachio
  • Steak chips (V) $10.00
    • Golden Thick cut chips served with BBQ aioli
  • Sauce options
    • Gravy, creamy mushroom, pepper, mustard
  • Replace salad with vegetables $2.00
  • Nachos (V) (GF) $18.00
    • Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
NeNe Chicken (sample menu)
  • -Large $6.95
  • Kimchi chicken $10.95
    • Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
  • -Flavoured $46.95
  • Bulgogi
  • -18pcs $18.95
  • -Large(8pcs) $17.95
  • Snowing vegetable
  • -6pcs $6.95
Berlin Bar (sample menu)
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
Il Solito Posto (sample menu)
  • Barbabietola Carpaccio 20.00
    • Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
  • Pannacotta 16.00
    • Vanilla Pannacotta with lemon sable biscuit and fresh berries
  • Seasonal fruits 9.00/14.00
    • natural yogurt
  • Affogato 14.00
    • Vanilla ice-cream, amaretto, espresso coffee
  • ISP breakfast 21.00
    • eggs as you like, roma, bacon, mushroom
  • Olive 8.00
    • House marinated
  • Assorte d Muffins 3.50
  • 19.00 : one
Mail Exchange Hotel (sample menu)
  • Eggs Benedict $17
    • English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
  • Mushroom On Danish Fetta (GF) $ 16
    • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
  • Sweet Jaffle $ 13
    • Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Polenta Chips With A Sweet Chilli Mayonnaise $ 10
  • 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
  • Oysters
Grill Steak Seafood (sample menu)
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
Bottega Restaurant (sample menu)
  • House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
  • Amaretti & pavesini tiramisu $16.50
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Formaggi - ask your waiter for today's selection $18.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
Journal & Canteen (sample menu)
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • Homemade baked beans with feta, poached egg & sourdough $13.00
  • -Add smoked salmon $5.00
  • Continental roll served with tomato, choice of a cold cut & cheese $10.50
  • Homemade cake served with thickened cream $9.00
  • Caprese, mozzarella, tomato basil and olive oil $13.00
  • -Prosciutto & tomato $9.00
  • Toasted sourdough sandwiches $8.90 / $10.60
Kenzan Japanese Restaurant (sample menu)
  • Unajyu $33.00
    • Grilled eel with sweet soya sauce served on a bed of rice
  • ENTREES
  • Spicy Tuna Maki $13.00
    • Spicy tuna
  • Negi Gyunikumaki $30.00
    • Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
  • Chirashi $38.00
    • Assorted raw fish on sushi rice, served in a box with miso soup
  • Small $44.00
  • Nigiri Sushi
    • (fish on vinegary rice)
  • Tekka Maki $9.90
    • Tuna
Seoulja Boy

Seoulja Boy

location

Address

9/108 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396542371

email

Email

questions@seouljaboy.com

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Fusion , Korean

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout

Location
9/108 Bourke St, Melbourne VIC 3000, Australia
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