Seoulja Boy in Melbourne Menu

None

Nearby Sample Menus

Momo Station (sample menu)
  • CHICKEN MOMO $10.50
  • CHANA CHATPAT $4.50
  • PLEASE ORDER AND PAY AT THE COUNTER
  • VEGETABLE MOMO $10.50
  • ALOO DUM + ALOO ACHAR $11.00
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • ALOO DUM SET $8.50
  • CHICKEN CHOWMEIN $10.50
Flora Indian Restaurant (sample menu)
  • Raita
  • Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • Garlic Naan / Plain Paratha $2.90
  • The above are served with sambar and coconut chutney
  • Goat Biryani $10.90
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
Swiss Club Of Victoria (sample menu)
  • Scallops 21.00
    • in lemon butter sauce rice
  • - Mashed potato
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • - Rice
  • Berner Teller 26.00
    • Smoked pork loin, sausage & bacon with sauerkraut & potatoes
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • - Spatzli (Swiss style noodles)
  • Creamy fish soup with prawns 15.00
Ezard (sample menu)
  • Steamed green beans, persian fetta, toasted almond $11
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Yoyogi Japanese Cafe (sample menu)
  • M3. SALMON TERIYAKI $15.50
    • Grilled Salmon Fillet with Teriyaki Sauce
  • Assorted Sushi $8.80
  • Unagi $2.00
    • (Teriyaki Sauce)
  • Inari $2.00
    • (Scallop)
  • B4. TERIYAKI BENTO $14.80
    • Teriyaki Chicken & Spring Roll
  • Tempura Prawn $3.00
  • Salmon $2.00
    • (Spicy Mayonnaise)
  • F3. GYOZA $7.00
    • Pan Fried Handmade Dumpling
Luneburger German Bakery (sample menu)
  • Apple Triangle $4.00
  • Poppyseed Pocket $4.00
  • Spinach Cheese $4.00
  • Brie Cheese Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Chicken-Avocado Sandwich $6.00
  • Salted Pretzel $3.50
  • Smoked Salmon Sandwich $6.00
Wonderbao (sample menu)
  • Popcorn Chicken $8.00
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Nai wong bao $2.50
    • egg custard
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Taro Crisps $6.00
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Taro bao (v) $2.70
Chine On Paramount Chinese Restaurant (sample menu)
  • Fresh Mushroom with Chinese Greens $19.80
  • Steamed Vegetarian Dumplings (3 pieces) $7.80
  • Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
  • Sweet and Sour Fish Fillet $23.80
  • Shredded Duck Soup $7.80
  • E-Fu Noodle with Ginger and Spring Onion $14.80
  • E-Fu Noodle with Ginger and Spring Onion $16.80
  • Steamed Assorted Dumpling (4 pcs) $9.80
Bottega Restaurant (sample menu)
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
  • Rosemary roast potatoes $9.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
  • House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
  • Formaggi - ask your waiter for today's selection $18.00
Yourthai Rice & Noodle Bar (sample menu)
  • - Prawn $13.50
  • 50. Golden Egg Tofu $7.00
  • 166. Singapore Noodle $12.90
  • 65. Papaya Salad with Oven-Dried Fish $8.90
  • - Seafood $13.90
  • - Chicken $12.50
  • 206. Soft Shell Crab $5.50
  • - Beef $12.90
Shophouse Kitchen (sample menu)
  • Vegetarian Egg Omelette on Rice $9.90
  • Pork Belly Gua Bao - Steam bun filled with soya marinated pork belly cooked for 4 hours, pickled bok choy, crushed peanuts and coriander $6.60
  • Seafood Udon Noodle Soup $10.90
  • Sauteed Fish Fillet and Prawns with Scrambled Egg Sauce with Rice - Wok tossed fish fillet and prawns in egg sauce $11.50
  • Tempura Tofu - Tempura tofu dressed with a home Tempura tofu dressed with a home $5.50
  • Spicy Beef with Vermicelli Soup - Szechuan style soup served with vermicelli soup $9.90
  • Steamed Prawn Dumpling(3 pieces) $5.50
  • Grilled Pork Chop Rice Set - Grilled pork cutlet marinated with a traditional recipe $10.50
Sungs Kitchen (sample menu)
  • Tea smoked duck debones $26.00
    • Served with reduce duck sauce from cooking
  • Beancurd tossed $8.50
    • With spicy salt and spring onion
  • Wok fried rice cake $13.80
    • With pork and mushroom
  • Vegetarian goose $11.50
  • Shredded pork and garlic shoot $13.80
    • With steamed rice
  • Fried spicy chicken ribs $18.80
  • Drunked chicken $10.00
    • In a supreme chinese wine
  • Dry-fried string beans $16.80
    • With minced pork and chilli
Brown Bagels Pty Ltd (sample menu)
  • 9.90
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • VEGEMITE MELTED CHEESE 5.50
  • BACON & EGG 6.90
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
  • CREAM CHEESE & SALMON 8.00
  • BUTTER
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
Cafe Victoria (sample menu)
  • Crepe with maple syrup $7.50
  • Fried eggs with mushrooms on toast $10.00
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Assorted cakes or danish $5.50
  • -Mexican salsa with sour cream and cheese
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Crepe with fruit salad $9.50
  • Ham, cheese and tomato $9.50
The Emerald Peacock (sample menu)
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
Seoulja Boy

Seoulja Boy

location

Address

9/108 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396542371

email

Email

questions@seouljaboy.com

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Fusion , Korean

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout

Location
9/108 Bourke St, Melbourne VIC 3000, Australia
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