Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
Greek Salad $13.00
A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
Penne Carbonara $12.00
Gnocchi Al Pesto $22.50
Homemade potato gnocchi with fresh basil pesto.
Lamb Steak $33.00
Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
Chicken Satay $17.00
Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
Vegetarian Canneloni $23.00
Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.