Seoulja Boy in Melbourne Menu

None

Nearby Sample Menus

  • GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
  • CANNELLONI CAMPAGNOLI - tomato sauce, spinach, ricotta, parmesan cheese, bechamel sauce, basil $20.50
  • LASAGNE GENOVESI - pesto, bechamel sauce, parmesan cheese, potatoes, green beans $21.50
  • DAL PRESIDENTE - endive sautéed with raisins and toasted pine nuts, anchovies and olives from Sciacca, fior di latte, smoked provola cheese $22.00
  • MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
  • CRESPELLE DELLA CASA - chocolate, ricotta & lemon pancakes served with wild berry mascarpone and maple syrup $14.00
  • NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00
  • FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
  • Selection of gelato & sorbets $14.00
  • Tart of the day $8.50
  • Kipflers, bacon & cabbage $11.50
  • Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
  • Petuna smoked salmon $9.50
  • Padron peppers, smoked octopus & sherry vinegar $24.50
  • Nicoise salad, confit tuna $27.00
  • Stuffed tomato, garlic $12.50
  • Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
  • Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
  • Pineapple Juice from $3.90
  • Long Black $3.90
  • Piccolo Latte $3.80
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
  • Spaghetti Marinara
  • Veal Pizzaiola
  • Scaloppine Marsala
  • Spaghetti Carbonara
  • Rigatoni Amatriciana
  • Pate Maison
  • Scaloppine Al Vino
  • Chicken Parmigiana
  • Prawn balls in duck in duck yolk sauce $28.80
  • Sichuan boiled fish fillets $28.00
  • Prawn balls in duck yolk sauce $28.80
  • Spicy mud crab tower $39.80
  • Cumin pork ribs $24.80
  • Spicy mud crab tower $39.80
  • Spicy mud crab tower $39.80
  • Sichuan boiled fish fillets $28.00
  • Satay Chicken Skewer $2.50each
  • Honey Roast Chicken
  • Home Made Chicken Dim Sim (Steam or Fried) $1.50each
  • Curry Chicken
  • Fish Ball
  • Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
    • (Roast Pork, Chicken, Beef & Prawn)
  • Roast Chicken
  • Salt Pepper Fish
  • Tangy Glazed Calamari Tentacles $15.00
  • Seared Wagyu Beef in Japanese Style (2 pax per serve) $26.00
  • Pan Fried Foie Gras $80.00
  • Chicken Congee $15.00
  • Wok Fried Lucky Crab with Ginger & Spring Onion Seasonal
  • Sweet & Sour Pork Shanghai Style $13.00
  • Sauteed Cuttlefish with Seasonal Vegetables $32.00
  • IMPORTED BEER: Corona Extra (Mexico) $8.00
  • Tagliatelle con Piselli e Ricotta 22.00/33.00
    • Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
  • Olive 8.00
    • House marinated
  • Ostriche 3.50 each
    • Freshly shucked oysters, served natural
  • Formaggio
    • Selection of cheese from Italy & Australia
  • Contorno
  • Tiramisu 16.00
    • Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
  • Semifreddo 16.00
    • Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
  • Sourdough toast
    • organic stone ground flour
  • Penne Di Campagnia $22.00
    • Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
  • Greek Salad $13.00
    • A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
  • Penne Carbonara $12.00
  • Gnocchi Al Pesto $22.50
    • Homemade potato gnocchi with fresh basil pesto.
  • Lamb Steak $33.00
    • Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
  • Chicken Satay $17.00
    • Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
  • Vegetarian Canneloni $23.00
    • Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
  • Affogato $12.50
    • Vanilla Ice cream and espresso coffee
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Add Yoghurt & Muesli $10.50
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • Swiss Club Salad 21.00
    • mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
  • Red Cabbage 6.00
  • Swiss Caesar Salad 21.00
    • with your choice of Bunderfleisch (air dried beef) or chicken
  • - Mashed potato
  • 4 sausages 26.00
  • Rosti
  • Wurst case Salat 21.00
    • Sausage salad with Gruyere cheese
  • Traditional Wiener schnitzel 26.00
    • crumbed veal Schnitzel
  • House made crumpets, whipped ricotta & rooftop honey 10.00
  • Heirloom beetroot, house made curd & dill 14.00
  • Heirloom beetroot, house made curd & dill 16.00
  • Chorizo stuffed dates & cider onions 16.00
  • Tuna tartare with crushed green pea salad 32.00
  • Spiced pumpkin, pine nut cream 9.00
  • 7am-11:30am
  • Black barley & farro salad, hibiscus, za'atar 12.00
  • Spanish Omellete $13.50
  • Fruit Toast $5.50
  • Avo Mash $14.00
  • Eggs Benedict $12.00
  • Toaster Muesli $6.50
  • Eggs On Toast $10.00
  • Toast $5.00
  • Fruit Salad $5.50
  • Hot salami, tasty cheese, tomato & olive tapenade $7.00
  • Soup of The Day (*WINTER ONLY) $9.50
    • with garlic, herb or plain baguette
  • Avocado $3.00
  • Grilled seasonal vegetables with feta $7.00
  • Grilled vegetables, ricotta & spinach $9.00
  • 2 Poached eggs/ fry eggs + Avocado on toast + coffee $ 12.00
  • Hot salami, goats cheese, tomato, capsicum & olive tapenade $9.00
  • Tomato $2.00
Seoulja Boy

Seoulja Boy

location

Address

9/108 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396542371

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Fusion , Korean

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout

Location
9/108 Bourke St, Melbourne VIC 3000, Australia