Address
9/108 Bourke St, Melbourne VIC 3000, Australia
Seoulja Boy in Melbourne Menu
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Nearby Sample Menus
- Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
- BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
- Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
- Espresso (short black) $3.60
- Babychino / with marshmallows $1.00 / add 70c
- Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
- Vienna Coffee $4.80
- B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
- Stir-fried green beans $18.80
- Cumin pork $24.80
- Stir-fried green beans $18.80
- Stir-fried green beans $18.80
- Xiao long bao $9.80
- Spicy mud crab tower $39.80
- Cumin pork ribs $24.80
- Cumin pork $24.80
- Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
- Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
- Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
- Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
- Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
- Kaki fry - Crumbed oysters deep fried $ 9.80
- Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
- Yamato Jiru - Combination of fish and vegetables soup $ 4.20
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6. Fired scallop $11.50
- Deep fried scallop (6pcs)
- Main $34.50
- Soy Chicken (250g)
- Pork Belly (230g)
- Chili Chicken (250g)
- Pork Intestine Spicy $21.50
- Beef Scotch fillet (220g)
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Spicy Pork $17.50
- Pork marinated in sweet chili sauce with vegetable
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte & Kaseplatte $29.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
-
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
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Rosewater rice pudding $15.00
- & meringue kisses
- Seasonal fruit salad $8.00
-
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
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Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
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Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
- From The Cabinet
- Hot Meals - (Wed, Sat & Sun)
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Vanilla crème brûlée $16.50
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- Pommes frites $9.50
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Risotto of roast red peppers, fresh peas & sweet corn $27.50
- Honey nougat parfait and raspberries three ways $17.50
- Pan-fried Mushrooms $8.00
- Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Ratatouille (Mediterranean Vegetable Stew) $8.00
- Mashed Potatoes OR French Fries $8.00
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- French Peas, Bacon, Lettuce $8.00
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- Eggs Benedict $12.00
- Spanish Omellete $13.50
- Avo Mash $14.00
- Eggs On Toast $10.00
- Toaster Muesli $6.50
- Fruit Toast $5.50
- Fruit Salad $5.50
- Toast $5.00
- Seafood Udon $10.00
- Eel Rice & Salad $12.50
- Eel Udon $12.50
- Prawn Udon $10.00
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
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Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
- All comes with rice & vegetable
- Eel Soba $12.50
-
La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
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La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
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La Belle Helene $9.50
- Pear, Melted Chocolate & Vanilla Ice Cream
- Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
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L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
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La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
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Le Vegetarien $9.50
- Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
- Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
- Baked Portuguese Style Chicken on Rice $13.30
- Lemongrass Pork Chop on Dry Noodle $12.80
- -Creamy Mushroom
- -Black Pepper Sauce
- Deep Fried Spicy Calamari on Rice $11.50
- BBQ Pork & Fried Wonton on Dry Noodle $12.80
- -Satay Sauce
- Choice of
- Duck / Walnut / Apple / Blue Cheese $18.00
- Berries / Pistachio n/a
- House Made Cheese / Pear / Croutons n/a
- Our Bread, Our Olive Oil, Our Butter $95.00/person
- 6 Courses - Beverage Journey $140.00/$95.00
- Zucchini / Bresaola n/a
- Beef / Our Moussaka / Onion n/a
- Flinders Island Lamb / Caper Leaf / Peppers n/a
- Jeune Autise, Indre et Loire France $14.00
- Pâté de foie gras 25G $23.50
- Freshly Baked Croissant $3.50
- L’Etivaz DOP, Canton de Vaud Switzerland $15.00
- Ploughman’s board $14.50
- Soup of the day $12.50
- English Cheddar w Piccalilli $8.50
- Smoked salmon w sour cream & chives 50G $12.50
Seoulja Boy
Phone
0396542371
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Fusion , Korean
Features
Delivery , Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Takeout
9/108 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Barbeque Menus
- Melbourne Fusion Menus
- Melbourne Korean Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Barbeque Menus
- Inner Melbourne Fusion Menus
- Inner Melbourne Korean Menus