Address
9/108 Bourke St, Melbourne VIC 3000, Australia
Seoulja Boy in Melbourne Menu
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Nearby Sample Menus
- GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
- CANNELLONI CAMPAGNOLI - tomato sauce, spinach, ricotta, parmesan cheese, bechamel sauce, basil $20.50
- LASAGNE GENOVESI - pesto, bechamel sauce, parmesan cheese, potatoes, green beans $21.50
- DAL PRESIDENTE - endive sautéed with raisins and toasted pine nuts, anchovies and olives from Sciacca, fior di latte, smoked provola cheese $22.00
- MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
- CRESPELLE DELLA CASA - chocolate, ricotta & lemon pancakes served with wild berry mascarpone and maple syrup $14.00
- NORMA - tomato sauce, fior di latte, fried eggplant, baked ricotta, basil $21.00
- FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
- Selection of gelato & sorbets $14.00
- Tart of the day $8.50
- Kipflers, bacon & cabbage $11.50
- Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
- Petuna smoked salmon $9.50
- Padron peppers, smoked octopus & sherry vinegar $24.50
- Nicoise salad, confit tuna $27.00
- Stuffed tomato, garlic $12.50
- Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
- Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
- Pineapple Juice from $3.90
- Long Black $3.90
- Piccolo Latte $3.80
- Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
- The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
- Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
- Spaghetti Marinara
- Veal Pizzaiola
- Scaloppine Marsala
- Spaghetti Carbonara
- Rigatoni Amatriciana
- Pate Maison
- Scaloppine Al Vino
- Chicken Parmigiana
- Prawn balls in duck in duck yolk sauce $28.80
- Sichuan boiled fish fillets $28.00
- Prawn balls in duck yolk sauce $28.80
- Spicy mud crab tower $39.80
- Cumin pork ribs $24.80
- Spicy mud crab tower $39.80
- Spicy mud crab tower $39.80
- Sichuan boiled fish fillets $28.00
- Satay Chicken Skewer $2.50each
- Honey Roast Chicken
- Home Made Chicken Dim Sim (Steam or Fried) $1.50each
- Curry Chicken
- Fish Ball
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Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
- (Roast Pork, Chicken, Beef & Prawn)
- Roast Chicken
- Salt Pepper Fish
- Tangy Glazed Calamari Tentacles $15.00
- Seared Wagyu Beef in Japanese Style (2 pax per serve) $26.00
- Pan Fried Foie Gras $80.00
- Chicken Congee $15.00
- Wok Fried Lucky Crab with Ginger & Spring Onion Seasonal
- Sweet & Sour Pork Shanghai Style $13.00
- Sauteed Cuttlefish with Seasonal Vegetables $32.00
- IMPORTED BEER: Corona Extra (Mexico) $8.00
-
Tagliatelle con Piselli e Ricotta 22.00/33.00
- Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
-
Olive 8.00
- House marinated
-
Ostriche 3.50 each
- Freshly shucked oysters, served natural
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Formaggio
- Selection of cheese from Italy & Australia
- Contorno
-
Tiramisu 16.00
- Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
-
Semifreddo 16.00
- Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
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Sourdough toast
- organic stone ground flour
-
Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
-
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
- Penne Carbonara $12.00
-
Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.
-
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
-
Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
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Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
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Affogato $12.50
- Vanilla Ice cream and espresso coffee
- Arancini with tomato sugo (V / GF / NF) $12.50
- Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
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Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
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Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
- Add Yoghurt & Muesli $10.50
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Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
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Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
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Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
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R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
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B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
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Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
- Red Cabbage 6.00
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Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
- - Mashed potato
- 4 sausages 26.00
- Rosti
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Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
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Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
- House made crumpets, whipped ricotta & rooftop honey 10.00
- Heirloom beetroot, house made curd & dill 14.00
- Heirloom beetroot, house made curd & dill 16.00
- Chorizo stuffed dates & cider onions 16.00
- Tuna tartare with crushed green pea salad 32.00
- Spiced pumpkin, pine nut cream 9.00
- 7am-11:30am
- Black barley & farro salad, hibiscus, za'atar 12.00
- Spanish Omellete $13.50
- Fruit Toast $5.50
- Avo Mash $14.00
- Eggs Benedict $12.00
- Toaster Muesli $6.50
- Eggs On Toast $10.00
- Toast $5.00
- Fruit Salad $5.50
- Hot salami, tasty cheese, tomato & olive tapenade $7.00
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Soup of The Day (*WINTER ONLY) $9.50
- with garlic, herb or plain baguette
- Avocado $3.00
- Grilled seasonal vegetables with feta $7.00
- Grilled vegetables, ricotta & spinach $9.00
- 2 Poached eggs/ fry eggs + Avocado on toast + coffee $ 12.00
- Hot salami, goats cheese, tomato, capsicum & olive tapenade $9.00
- Tomato $2.00
Seoulja Boy
Phone
0396542371
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Fusion , Korean
Features
Delivery , Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Takeout
9/108 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Barbeque Menus
- Melbourne Fusion Menus
- Melbourne Korean Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Barbeque Menus
- Inner Melbourne Fusion Menus
- Inner Melbourne Korean Menus