Vegetarian Stack - field mushrooms with wilted spinach, tomatoes, poached eggs and hollandaise on rye toast (extras - smoked salmon $5.00, side of bacon $4.50, avocado $3.50) $15.90
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BLTA - bacon, lettuce, tomato, avocado and aioli $14.50
Hungarian Beef Goulash served with Rice $15.90
Vegetarian - roasted Mediterranean vegetables, sun dried tomatoes, pesto and olives $12.00
Connors Hash Stack - bacon, avocado, tomato, fried egg, hash brown, rocket and aioli served on turkish $15.90
Toast - raisin, turkish, rye and gluten free ($1.50 extra) - buttered and served with jam, honey, vegemite, marmalade or peanut butter $4.50
Trio of dips served with crispy toasted Turkish bread (extra Turkish bread $2.90) $12.90
Chicken Satay- Marinated chicken grilled on skewers served with peanut sauce $ 7.80
Pineapple Fried Rice- Thai style fried rice with pineapples, ham, onion, shallot and cashew nuts n/a
Pad Thai Vegetables- Stir fried rice noodles, tofu and vegetables with Pad Thai sauce $ 14.80
Mixed Entree- A piece each of chicken satay, spring roll, calamari ring, curry puff and fish cake served with Thai sweet chilli sauce and peanut sauce $ 9.80
Prawns or Seafood $ 18.80
Ice Cream with Lychee $ 5.80
Curry Puff- Deep fried pastry filled with minced chicken, potatoes, onion, curry powder and seasoning, served with Thai sweet chilli sauce $ 7.80
Sweet & Sour- Deep fried fish fillet topped with pineapple, tomato, cucumber and sweet and sour sauce $ 18.80