Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Add Extra Tofu $2.00
Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
Gratium - Garlic stir fried with seasonal vegetables and cooking wine Prawns or Seafood $16.00
Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00