Address
219/241 Cleveland Street, Shop 2, Sydney, New South Wales 2010, Australia
Sette Posta in Sydney Menu
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Nearby Sample Menus
- All sandwiches (vienna, bread or wraps) -
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Cinnamon Vienna Toast $3.00
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
- House baked banana bread $6.00
- Bacon & poached organic egg on toasted with house made relish $9.00
- Assorted cakes $4.50
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- Crispy bacon or smoked salmon $4.00
- Warm ham & cheese croissant $6.50
- Regular coffee $3.50
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Boerewors $31.00
- A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
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Bbq Chicken Wings $20.00
- Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
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Add To Salad $10.00
- Salmon
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Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
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Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
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Beef $21.00
- Beef
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Add To Salad $8.50
- Chicken Char- Grilled
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T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
- Peri-Peri $ 8.40
- Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
- Tandoori $ 8.40
- Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
- Chocolate $ 5.50
- Seafood $ 8.90
- Vegetarian Supreme Spud - Cheese, Baby Spinach, Fresh Mushroom, Olive, Corn, Bocconcini, Fresh Capsicum, Sundried Tomato, Avocado and Sour Cream $ 8.40
- BBQ $ 8.40
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Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
- With Chips or Garden Salad $7.90
- Yoghurt $4.80
- Ham, Cheese and Tomato on Toast $4.00
- Ham and Cheese Croissant $3.50
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- - Add Avocado/Cheese/Mushroom $1.00
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
- Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
- Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
- Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- TWO COURSE $74
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Capsicum, fetta, herb arancini, tomato chutney $13
- Garden fries, aioli $9.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Salt and pepper calamari $15.50
- Classic margherita, buffalo mozzarella $19
- Italian sopressa, salami, black olive, artichoke $23
- Marinated sicilian olives $7
- Pumpkin, caramelised onion, fetta, parmesan $22
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Mesculin, tomato, red onion $7
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crispy cider battered red emperor, fries, tartare $29
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- - bacon $1.00
- - Roll $0.60
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Deluxe Burger $8.00
- Bacon & Egg Roll $5.00
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- SOUP AND SALAD COMBO -
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- VEGIE SNACKS $4.50
- Marinated sicilian olives $7
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Brocollini, pickled red onion $8
- Crispy cider battered red emperor, fries, tartare $29
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Duck Liver Pate with orange, plum compote & toasts $18.90
- O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
- O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
- Mixed Marinated Olives $7.90
- Peas & Bacon $9.90
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
- Chorizo a la Plancha - Grilled Spanish sausage $10.5
- Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
- Napoli Anchovies · Olives S: $14, M: $17, L: $20
- Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
- Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
- Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
- Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
- Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
Sette Posta
Phone
0280843822
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Diner
Features
219/241 Cleveland Street, Shop 2, Sydney, New South Wales 2010, Australia
- Sydney Cafe Food Menus
- Sydney Diner Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Diner Menus