Address
114 Berkley Street, Carlton, Melbourne, Victoria, Australia
Seven Seeds in Melbourne Menu
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Nearby Sample Menus
-
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
- 5 PLATES 58 Per Person
-
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
-
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
-
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
-
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
-
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
-
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
- PORK MOMO $10.50
- ALOO KO ACHAR SET $8.50
- MOMO
- VEGETABLE MOMO $10.00
- FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
- LAMB CHOILA ONLY $10.50
- WAI WAI SADEKO $4.50
- BEEF MOMO $10.50
- Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
- Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
- Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
- Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
- Three Rolls with Miso Soup $6.80
- Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
- Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
- Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
- Live Abalone: Abalone Porridge Chao Zhow Style or Congee Seasonal
- Tangy Glazed Calamari Tentacles $15.00
- Live Fish: Coral Trout - Fish Congee Seasonal
- Live Fish: Barramundi - Claypot Cooked in Piquant Homemade Sauce Seasonal
- Claypot Braised Sea Cucumber with Duck’s Web & Fungus $50.00
- Wok Fried Lucky Crab in Garlic & Butter Sauce Seasonal
- Sauteed King Prawn with Salted Egg Yolk $35.00
- Sauteed King Prawns in Scrambled Egg $35.00
- Grilled sweet potato & shiitake mushroom
- Wagyu tataki, ponzu, shallot and olive oil 17.00
- Broccdi, cauliflower & black fungi 'Gomazu-ae'
- Crumbed flat mushroom Kara-age', nori 12.00
- Spicy tuna tataki
- Den fried chicken
-
Chocolate tasting plate 8.00
- sansho pepper, yuzu and shochu
- Kurobuta pork belly, Yakiniku
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte & Kaseplatte $29.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
-
Affogato 14.00
- Vanilla ice-cream, amaretto, espresso coffee
- The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
- Assorte d Muffins 3.50
- Mixed leaves, white balsamic 8.00
-
Omelette 18.00
- buffalo mozzarella, spinach and herbs
- Handmade Muesli 10.00
-
Olive 8.00
- House marinated
-
Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
- Seasonal Fruit Salad $8.50
-
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
- Add Yoghurt & Muesli $10.50
-
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
- Add Eggs $18.00
-
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
-
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
-
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
- SCHNITZ DIPS - Honey Mustard $1.00
- PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
- PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
- SCHNITZ DIPS - BBQ 50¢
- HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
- THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
- PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
- CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
- Famous Steak Pie N/A
- Vegetable Pastie N/A
- Steak and Mushroom Pie N/A
- Potato Pie N/A
- Cornish Pastie N/A
- Steak and Kidney Pie N/A
- Chicken and Mushroom Pie N/A
- Vegetable Pie N/A
- Eel Udon $12.50
- Prawn Udon $10.00
- $12.50
- Eel Rice & Salad $12.50
- Teriyaki Chicken Udon $10.00
- All comes with rice & vegetable
- Beef Rice $11.00
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
- Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
-
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
-
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
-
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
- Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
-
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
- Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
- Semolina Calamari, Rocket, Chilli Mayo $15
- Sweet & sour spareribs on rice $11.50
- Fried chicken with cashew nuts $18.00
- Dried beancurd with oyster sauce $17.00
- Fried spring roll (5 pcs) $8.00
- Deep fried fruit $13.50
- Corn soup with seafood $5.00
- Fried rice with pineapple & chicken $11.00
- Fried crown daisy with pork $15.00
- -Main $14.50
-
Chirashi sushi
- Daily fresh salmon sashimi and combination on a bed of vinegar rice
-
Spicy butadon $13.50
- Sliced pork & vege cooked in spicy sauce on rice
- -Entree $17.00
- -Main $23.50
-
Unagi Kabayaki $18.50
- Japanese style grilled smoked Eel served with salad
-
Soft shell crab roll (6 pcs) $12.50
- Lightly fried soft shell crab with vinegar rice on seaweed roll
-
Unadon $16.50
- Grilled Eel on rice with special sauce
- Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
- Sauteed Kale $4
- Smokey Baked Beans $3.8
- Horisso N/A
- Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
- Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
- 300g rangers valley groinfed rump $39
- Grilled Smoked Bacon $4
Seven Seeds
Phone
93478664
Opened hours
Sunday
08:00 - 17:00
Monday
07:00 - 17:00
Tuesday
07:00 - 17:00
Wednesday
07:00 - 17:00
Thursday
07:00 - 17:00
Friday
07:00 - 17:00
Saturday
07:00 - 17:00
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Local cuisine , Child-friendly , Waitstaff , Takeout