Address
114 Berkley Street, Carlton, Melbourne, Victoria, Australia
Seven Seeds in Melbourne Menu
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None
Nearby Sample Menus
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TORI NO TERIYAKI $19.50
- (Grilled chicken with teriyaki sauce)
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TATSUTA AGE $18.80
- (Deep fried marinated chicken fillet)
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WAFU STEAK $28.80
- (Eye fillet steak in wafu sauce)
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13. KATSUDON SET $14.70
- Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
- FRESH FRUIT PLATTER $8.00
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SOFT SHELLED CRAB $21.80
- (Deep fried in light batter & served with hand roll)
-
OKONOMIYAKI $10.40
- (Japanese pancake)
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TAKO YAKI $9.90
- (Deep fried octopus balls)
- Turkey, cranberry sauce, cheese and pineapple $8.80
- ●Sandwich variations
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Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach
-
Muffins $3.50
- your choice of blueberry, banana, orange & poppy seed
- Chicken breast, pesto, avocado and tomato $8.50
-
Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
-
Steak sandwich $12.00
- scotch fillet steak, lettuce, tomato, onion and fries
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Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs
- Stir Fried Sauteed Chicken Chiu Chow Style $28.00
- Tasmania Scallops Seasonal Price
-
King Prawns $36.00
- With ginger & shallot
- (Quarter) 4 Pancakes $25.00
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DESSERTS
- Mango mousse & ice cream
- - Five Spicy Chilli
- Pork Ribs with Sweet & Sour Sauce $28.50
- - Sauteed Minced Meat $8.00
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
- Wedges- with sweet chilli & sour cream $12.00
- Soup of the Day, crusty bread (G*) $12.50
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Chef’s Selection Share Plate daily selection $29.50
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- -Add chips $3.50
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Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
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Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
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Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
- -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
-
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
- -Bacon $3.50
-
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
-
Sorbetti and Gelato 16.00
- Selection of house made flavours
- Il Moscato Di Brunello Grappa 13.00
- Sauteed Spinach 8.00
- Dips
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Chocolate Indulgence 17.00
- Combination of chocolate treats
-
Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
- STARTERS
- Ortiz Anchovy with Brioche Soldiers 16.00
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Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
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Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
- Available 7 AM To 11.30 AM
-
Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
- ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
-
Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
- Polenta Chips With A Sweet Chilli Mayonnaise $ 10
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Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
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C2. KAISEN RAMEN $11.80
- Assorted Seafood Noodle Soup
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F13. KAISO SALAD $6.50
- Seaweed Salad
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Scallop $2.00
- (Teriyaki Sauce)
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M1. CHICKEN KATSU $10.80
- Deep Fried Crumbed Chicken with Rice
- ABURI SUSHI
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B4. TERIYAKI BENTO $14.80
- Teriyaki Chicken & Spring Roll
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F12. EDAMAME $5.00
- Boiled Soy Bean Pod
- Any 3 pieces $5.00
- Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
- Fish of the day
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Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
- Add gluten free $ 4
-
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
- Garlic Focaccia $13
-
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
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Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
- All comes with rice & vegetable
- Teriyaki Chicken Udon $10.00
- Prawn Soba $10.00
- Seafood Udon $10.00
- Teriyaki Chicken Soba $10.00
- Vegeterian Udon $10.00
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
- Eel Rice & Salad $12.50
- M $12.50
- 4 rolls $10.00
- with
- 509. Bowl of Rice $2.50
- 507. Bowl of Meat $5.50
- 302. Prawn
- 20. Chargrilled Pork Chop M $12.50
- M $12.50
-
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
-
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
-
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
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Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
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Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
- (all hot dogs are served with a Bronson frank in a New York style bun)
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Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
- COLD ENTREES
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Ebi Shumai
- Steamed prawn dumplings
-
Sashimi $33.00
- Main size of sashimi with miso soup and a bowl of premium imported rice
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California Maki $11.00
- Avocado and prawn
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Tekka Don $39.00
- Raw tuna slices served on a bed of sushi rice
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Chawan Mushi $14.00
- Steamed free range egg custard with seafood and vegetables
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Tori Teriyaki $38.00
- Pan grilled chicken with teriyaki sauce
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Sake Don $39.00
- Raw salmon slices served on a bed of sushi rice
- Assorted Seafood stir fried udon w/ vegetables $27.80
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Volcano Roll $19.80
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
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Gohan
- Steamed rice
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Yasai Udon $19.80
- Selection seasonal vegetables in hot soupy udon
-
Yakitori $16.80
- chicken pieces and spring onions on skewers glazed with soy mirin
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Edamame $9.80
- Japanese soy bean
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Ninniku Yaki Meshi $16.80
- Garlic Fried Rice
- Beef / Chicken stir fried udon w/ vegetables $25.80
- Baked beans on toast $8.00
- Fried eggs with bacon or sausages on toast $9.50
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Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
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Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
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Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
- Croissant with jam and butter $6.00
- Omelette with any two fillings on toast $10.50
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Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
Seven Seeds
Phone
93478664
Opened hours
Sunday
08:00 - 17:00
Monday
07:00 - 17:00
Tuesday
07:00 - 17:00
Wednesday
07:00 - 17:00
Thursday
07:00 - 17:00
Friday
07:00 - 17:00
Saturday
07:00 - 17:00
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Local cuisine , Child-friendly , Waitstaff , Takeout