Address
114 Berkley Street, Carlton, Melbourne, Victoria, Australia
Seven Seeds in Melbourne Menu
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Nearby Sample Menus
- ADD BACON Just $1.00 Extra
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SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
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HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
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CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
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TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
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NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
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RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
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HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
- Xiao long bao $9.80
- Xiao long bao $9.80
- Sichuan boiled fish fillets $28.00
- Stir-fried green beans $18.80
- Xiao long bao $9.80
- Yu xiang eggplant $24.00
- Spicy mud crab tower $39.80
- Prawn balls in duck yolk sauce $28.80
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21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
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19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup
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64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
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7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
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14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
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11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
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9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
- 24. Agedashi Tofu $3.90
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Chocolate Brownie $13.50
- Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
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Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
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Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
- GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
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Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
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Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
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Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
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Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
- Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
- Marinated olives (GF / V / NF) $8.50
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
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The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- - Chips
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Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce
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Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
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Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
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Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
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1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
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Half Roasted duckling 28.00
- in a port wine sauce
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Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
- Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
- Chicken Corn Soup $8.80
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Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
- (3)/(6)/(12)
- Ginger Prawn Dumplings (3) $8.80
- Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
- XO Scallop Dumplings (3) $11.80
- Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
- Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
- 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
- Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- House made brandied duck liver pâté,cornichons $16.50
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Wilted spinach $9.50
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Steamed green beans, persian fetta, toasted almond $11
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
- Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
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Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
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Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
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Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
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Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
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French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
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Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
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Banana bread $9.00
- Served with mascarpone, fresh bananas
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Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
- -Mushroom sauce
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Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
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Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
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Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
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Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
- Garlic & herb bread $3.50
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Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
- BBQ Pork $10.90
- Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
- Beef & Wonton $11.90
- Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
- Vegetable Combo $10.90
- Step 1 - Choose Noodles N/A
- Guilin Beef Noodle $11.90
- Braised Spare Ribs Noodle $11.90
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Cold Noodle $18.00
- Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
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Japchae $16.00
- Korean style clear sweet potato noodle stir-fried with beef, mushrooms, and vegetables
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Bossam $22.00/$34.00
- Boiled pork served with greens
- HOTPOT $15.00
- - Mandu $3.00
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Sizzling Fried Chilli Chicken $12.00
- Rice with fried chilli chicken on sizzling pot
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Tteokbokki $15.00
- Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
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Prawn Tempura $10.00
- Deep fried prawns in batter
- Crispy fried school prawns, coriander, smoked paprika $12.00
- Prawn cocktail roll, iceberg lettuce, marie rose $16.00
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Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
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Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
- -150g clams $12.00
- -300 - 400g crab $18.00
- House baked cornbread $3.00
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Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
- Seared tuna Niçoise $27.50
- Soup of the day $12.50
- Risotto of mushroom, spinach & goats curd $22.00
- English Cheddar w Piccalilli $8.50
- Toasted Cheese & Ham Sandwich $8.50
- Taramasalata w mixed olives & bread $9.50
- Friand $3.00
Seven Seeds
Phone
93478664
Opened hours
Sunday
08:00 - 17:00
Monday
07:00 - 17:00
Tuesday
07:00 - 17:00
Wednesday
07:00 - 17:00
Thursday
07:00 - 17:00
Friday
07:00 - 17:00
Saturday
07:00 - 17:00
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Local cuisine , Child-friendly , Waitstaff , Takeout