Address
114 Berkley Street, Carlton, Melbourne, Victoria, Australia
Seven Seeds in Melbourne Menu
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Nearby Sample Menus
- French onion & garlic soup, L'artisan raclette croute $9.00
- Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
- Smoked capsicum, Mount zero olives, fetta $9.00
- Boiled Valencia orange and almond cake, vanilla ice cream $12.00
- Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
- Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
- Peninsular honey panna cotta, ginger breads $12.00
- Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- 1783 Schweppes Lemonade 300ml bottle $3.90
- Half Tea-stained Egg $1.00
- Yasai Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $15.90
- Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
- Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
- Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
- Beetroot Apple Ginger and Mint Juice beetroot, apple, ginger and mint juice $4.90
- Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
- Live Prawns: Prawns Congee Seasonal
- Minced Pork or Shredded Duck Meat Lettuce Cup (Sung Choy Bao) (2 pcs per order) $14.00
- SPIRITS & APERITIFS: J&B Scotch / Vermouth / Ouzo $9.00
- Live Fish: Coral Trout - Steamed in Black Bean Sauce Seasonal
- Soyed Duck Fillet (Chao Zhow Style) $38.00
- FRUIT JUICE - Orange Juice (Spring Valley) $4.50
- Seafood and Beancurd Soup $10.00
- Chicken in Chinjew Sauce $28.00
- Naan / Roti $2.50
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Dosa Combination $12.50
- 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
- Cholle Bathure $10.90
- Onion Dosa / Onion Masala Dosa $7.5 / $8.5
- - Small $2.50
- Uttapam $9.90
- Lamb Rogan / Josh / Vindaloo $12.90
- Pakora (2 pc) $4.00
- Satay King Prawns 25.00
- Fish Vegetables 19.00
- King Prawns Cashnutnuts 25.00
- Sweet & Sour battered Pork 14.80
- Mango Mousse & Ice Cream 7.00
- Scallops Oyster Sauce 25.00
- King Prawn Cutlet 2 pieces 8.00
- Beef Omelette 16.00
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21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
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11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
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6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
-
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
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23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
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34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
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18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
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13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte & Kaseplatte $29.00
- Spatzil 6.00
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Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
- Mashed potato 8.00
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Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
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Beef goulash 26.00
- with Spatzli
- - Seasonal Vegetables
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Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
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Scallops 21.00
- in lemon butter sauce rice
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Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
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Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
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Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
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Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
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Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
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Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
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Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
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Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
- California $3.00
- Tobiko $2.00
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S8. SUSHI & SASHIMI $23.80
- Medium
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A10. YAKINIKU DON $11.50
- Japanese BBQ Beef On Rice
- Prawn $1.50
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F2. YAKI TORI $5.80
- Japanese Chicken Skewers
- INARI SUSHI
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F6. ASSORTED TEMPURA $9.80
- Deep Fried Prawns with Veggies
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Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
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Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
- Garlic Focaccia $13
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Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
- Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
- Fish of the day
- Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
- Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
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Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
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Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
- Steak sandwich $21.00
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Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
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Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
- Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
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Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
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Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
- Pan-fried Vegetable & Mushroom Dumpling 6 Pcs $5.50 / 12 Pcs $8.90
- Pan-Fried Pork Dumpling A house specialty! 6 Pcs $5.20 / 12 Pcs $8.90
- Green Tea Ice Cream $4.50
- Seafood Spaghetti Noodle in Tomato Puree $12.90
- Beef and Lettuce Fried Rice $9.90
- Unagi Fried Rice - Diced Japanese Grilled Eel Fried Rice $11.90
- Tempura Tofu - Tempura tofu dressed with a home Tempura tofu dressed with a home $5.50
- Roast Pork Gua Bao Burger - Steam bun filled with crispy roast pork, shredded cucumber and hoisin sauce $6.90
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Kaisen yaki udon / soba $15.50
- Soft fried udon / noodles with seafood and veges
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Temp don $12.80
- Tempura combination on rice with special sauce
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Flame chirashi sushi
- Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
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Salmon & tuna sushi (8 pcs)
- Fresh salmon & raw tuna on vinegar rice
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Yaki udon / soba $13.50
- Soft fried udon / noodle with pork and veges
- -Entree $17.00
- -Main $27.00
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Kaisen teppanyaki $19.50
- Seafood combination in garlic butter sauce & vege served on a sizzling plate
Seven Seeds
Phone
93478664
Opened hours
Sunday
08:00 - 17:00
Monday
07:00 - 17:00
Tuesday
07:00 - 17:00
Wednesday
07:00 - 17:00
Thursday
07:00 - 17:00
Friday
07:00 - 17:00
Saturday
07:00 - 17:00
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Kid Friendly , Seating , Local cuisine , Child-friendly , Waitstaff , Takeout