Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50