Seven Star Korean Sizzling in Melbourne Menu

None

Nearby Sample Menus

  • RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
  • BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
  • WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
  • ROTI BASKET (2PCS) 6.50
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
  • CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
  • (L) 29.50
  • Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
  • Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
  • The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
  • Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
  • Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
  • Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
  • Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
  • Marquise Grey - Earl grey & lavender flowers N/A
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • Oyako don $10.50
    • Chicken cooked with egg on special sauce served on rice
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Beef & curry $4.80
  • Mushroom $0.80
  • New york $5.10
    • Frankfurter with cream cheese
  • Pork loaf $7.00
  • Pork loaf salad $7.00
  • Olives $0.70
  • Capsicum $0.50
  • Roast beef salad $7.30
  • Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • House cured beetroot salmon $7.50
  • Scones with jam and cream $5.50
  • Winter baked beans, spicy tomato sauce on sourdough $16.00
  • Roasted tomatoes $5.00
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 24. Agedashi Tofu $3.90
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • The floater
    • Served on mushy peas with mash potato & gravy
  • -Eggplant $24.00
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • Make your choice of either
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • -Veal $28.50
  • Crepes
    • All served with cream or ice cream.
  • Tiramissu $15.00
    • Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
  • Nuggets and Chips $12.00
  • Bruschetta $10.00
    • Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
  • Spaghetti Marinara $27.00
    • Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
  • Chicken Satay $27.00
    • Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
  • Chicken Alberto $29.00
    • Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
  • Tortellini Alfredo $22.00
    • Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Pommes frites $9.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Wilted spinach $9.50
  • Poached blue eye, smoked mussel & cabbage 36.00
  • Fried spiced cauliflower 6.00
  • 30g - Lonza 14.00
  • Capocollo (30g) 14.00
  • Tin of Ortiz anchovies 22.00
  • Mussel & clam escabeche, espelette 9.00
  • Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • A1. CURRY RICE $8.80
    • Chicken or Beef
  • S4. CHIRASHI SUSHI $10.80
    • Assorted Sashimi on Rice with Miso Soup
  • Salmon $2.60
  • A5. OYAKO DON $10.80
    • Chicken & Egg On Rice
  • Unagi $2.00
    • (Teriyaki Sauce)
  • Panko Prawn $2.00
    • (Mayonnaise)
  • D4. NABEYAKI UDON $11.00
    • Tempura Prawn, Chicken & Egg
  • Egg $1.50
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • SWEET POTATO CHIPS (v/gf) 6.00
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • BOWL $14.00
  • BBQ Beef (S/M) $17.00/$25.00
    • Marinated beef and vegetables served on sizzling grill
  • Haemul Doenjang Jjige (S/M) $16.00/$27.00
    • Mixture of seafood and vegetables in soy bean paste stew with rice
  • Haemultang $18.00
    • Mixture of seafood in hot and spicy soup with rice
  • - Jalapeno & Salsa
  • Tofu Bibimbap
    • Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
  • Yaki Udon with Seafood $13.00
    • Stir-fried Udon with seafood and vegetables
  • BOWL $14.00
  • Bean Curd Fried with Spice Salt $21.00
  • Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
  • Deep Fried Crispy Skin Chicken (Half Bird) $22.00
  • Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
  • Barbecued Pork Spare Ribs with Perking Sauce $24.00
  • Chinese Sausage $6.50
  • Eggplant with Special Fish Sauce $23.50
  • Chicken & Vegetables with Fried Noodles $23.00
  • Extras
  • All soups served with a Crusty Baguette
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • S $5.50
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • Extras: Add Marinated Beef $3.50
  • Porridge
Seven Star Korean Sizzling

Seven Star Korean Sizzling

location

Address

8 Healeys Lane, CBD, Melbourne

phone

Phone

0439606888

email

Email

None

clock

Opened hours

5 PM to 4 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Location
8 Healeys Lane, CBD, Melbourne
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