Address
8 Healeys Lane, CBD, Melbourne
Seven Star Korean Sizzling in Melbourne Menu
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Nearby Sample Menus
- WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
-
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
- DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
- WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
- ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
- CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
- AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
-
CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
- Curry chicken with rice $7.50
- Satay chicken & veg with rice $7.50
- Pork & wonton noodle soup $7.50
- Vietnamese chicken noodle soup $7.50
- Pork & veg with flat rice noodle $7.50
- Satay chicken with rice $7.50
- Large combination soup $7.50
- Combination special with rice $10.00
- •Seafood BBQ
- -Mixed vegetable and bulgogi (beef) on rice in a stone pot
- Fried dumpling
- Stir fried spicy squid $14.00
- Seaweed soup $5.50
- BBQ king prawn $13.00
- -Fresh lettuce $3.00
- •Soup and hot pot
- Braised Bean Curd with Mushroom & Bamboo Pith $26.00
- Pan Fried Salted Fish (for Porridge or Congee) $5.00
- Live Fish: Barramundi - Steamed in Chao Zhow Style Seasonal
- IMPORTED BEER: Heineken (Holland) $8.00
- Live Fish: Morwong - Crispy Deep Fried Seasonal
- Crystal Jade “Pot of Jewel” (with Sea Cucumber, Mushrooom, Bamboo Pith, Fungus & Dried Scallop) $78.00
- Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00
- Lobster Fried with White Wine & Mozarella Cheese Seasonal
- 50. Spicy Salmon Roll $3.80
- 47. Teriyaki Salmon Roll $3.80
- 13. Grilled Scallops Nigiri $5.80
- 9. Fresh Oyster with Ponzu Sauce $6.80
- 78. Chilli Prawn Dumplings $5.80
- 43. Teriyaki Chicken Roll $4.80
- 67. Edamame (V) $3.80
- 132. Tuna Roll (GF) $5.80
- Mon-Fri Dinner Only
-
19. Stone bibimbab - Beef / Pork / Chicken / Tofu $15.90
- With Seasoned Vegetable on steamed rice
-
Soft bean curd Stew (small pot) $17.50
- Soft bean curd stew with seafood, egg, onion
-
Kimchizzim $39.50
- Kimchi and pork bone in spicy Hot pot
-
1. Deep Fried Tofu Salad $9.50
- Deep fried tofu & mixed salad with WT special dressing
- Small $17.50
-
10. Tteogbokki - Chili Rice Cake - Mild / Spicy $13.50
- Rice cake and vegetables with hot pepper paste sauce
-
Deep Fried Prawn Dumplings (7pcs) $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
- Eggs and bacon sandwich $8.50
-
Gourmet pies with salad $8.50
- beef and burgundy or chicken
- Salad sandwich $6.00
- Meat salad $8.50
- -jam $3.80
- Chicken schnitzel, lettuce and mayonnaise $8.80
-
Big breakfast $16.00
- Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
- Buttermilk pancakes $6.00
- Spaghetti Bolognese $12.00
- With Fresh Strawberries and Coulis (seasonal) $17.00
-
Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
-
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
-
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
-
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
-
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
-
Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
-
Stir Fried Egg Noodle $19.50
- With onion & bean shoots in rich soya sauce
- Cooking Style & Choices of Sauces
- Stir Fried
- - XO Chilli Sauce
-
FILLET OF BEEF
- Sliced, stir fried with baby bok choi in oyster sauce
- Diced Fillet Mignon with Ginger & Shallot $33.00
- Small $14.00
- Spinach with Thousand & Salted Eggs with Stock $28.00
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
- House made Quiche, salad Ham and cheese or Vegetable $12.50
- Chef’s Selection Share Plate daily selection $29.50
- Crispy Chicken $12.90
- Dumpling Soup Noodle $10.90
- Two Choice with Rice or Noodles $10.90
- Braised Spare Ribs Noodle $11.90
- One Choice with Rice or Noodles $9.50
- Chicken & Wonton $11.90
- Seafood Combo $13.90
- Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
-
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
-
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
-
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
- (all hot dogs are served with a Bronson frank in a New York style bun)
-
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
-
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
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Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
-
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
- Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
- Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
- Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
- 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
- Spring Bay mussels: herb crusted & baked (3) $8.00
- Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
- Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
- House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
-
Sushi
- Vinegary rice, topped with varieties of fresh fish delicacies
- Large $105.00
-
Unajyu $38.00
- Grilled eel with sweet soya sauce, served on a bed of rice
-
Kudamono
- Small fruits
- (E) $26.00
- (M) $38.00
-
Ikura $6.50 each
- Red salmon roe
-
Spicy Tuna Maki $13.00
- Spicy tuna
- Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Seven Star Korean Sizzling
Phone
0439606888
Opened hours
5 PM to 4 AM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
8 Healeys Lane, CBD, Melbourne
- Melbourne Korean Menus
- Inner Melbourne Korean Menus