Address
8 Healeys Lane, CBD, Melbourne
Seven Star Korean Sizzling in Melbourne Menu
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Nearby Sample Menus
- RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
- BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
- WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
- ROTI BASKET (2PCS) 6.50
- WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
- BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
- CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
- (L) 29.50
- Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
- Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
- The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
- Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
- Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
- Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
- Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
- Marquise Grey - Earl grey & lavender flowers N/A
-
Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
-
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
-
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
-
Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
-
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
-
Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
-
Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
-
O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
- Beef & curry $4.80
- Mushroom $0.80
-
New york $5.10
- Frankfurter with cream cheese
- Pork loaf $7.00
- Pork loaf salad $7.00
- Olives $0.70
- Capsicum $0.50
- Roast beef salad $7.30
- Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
- Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
- Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
- Baked camembert, garlic and rosemary, garden salad $18.00
- House cured beetroot salmon $7.50
- Scones with jam and cream $5.50
- Winter baked beans, spicy tomato sauce on sourdough $16.00
- Roasted tomatoes $5.00
-
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
-
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
-
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
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9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
-
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
-
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
-
15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
- 24. Agedashi Tofu $3.90
- Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
-
The floater
- Served on mushy peas with mash potato & gravy
- -Eggplant $24.00
- Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
- Make your choice of either
- Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
-
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
- -Veal $28.50
-
Crepes
- All served with cream or ice cream.
-
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
- Nuggets and Chips $12.00
-
Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
-
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
-
Chicken Satay $27.00
- Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
-
Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
-
Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- Pommes frites $9.50
- Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
- 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
- Wilted spinach $9.50
- Poached blue eye, smoked mussel & cabbage 36.00
- Fried spiced cauliflower 6.00
- 30g - Lonza 14.00
- Capocollo (30g) 14.00
- Tin of Ortiz anchovies 22.00
- Mussel & clam escabeche, espelette 9.00
- Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
- Roast baby kipfler potatoes, confit garlic & sage 9.00
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A1. CURRY RICE $8.80
- Chicken or Beef
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S4. CHIRASHI SUSHI $10.80
- Assorted Sashimi on Rice with Miso Soup
- Salmon $2.60
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A5. OYAKO DON $10.80
- Chicken & Egg On Rice
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Unagi $2.00
- (Teriyaki Sauce)
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Panko Prawn $2.00
- (Mayonnaise)
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D4. NABEYAKI UDON $11.00
- Tempura Prawn, Chicken & Egg
- Egg $1.50
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SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
-
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
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LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
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300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
- SWEET POTATO CHIPS (v/gf) 6.00
-
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
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MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
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ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
- BOWL $14.00
-
BBQ Beef (S/M) $17.00/$25.00
- Marinated beef and vegetables served on sizzling grill
-
Haemul Doenjang Jjige (S/M) $16.00/$27.00
- Mixture of seafood and vegetables in soy bean paste stew with rice
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Haemultang $18.00
- Mixture of seafood in hot and spicy soup with rice
- - Jalapeno & Salsa
-
Tofu Bibimbap
- Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
-
Yaki Udon with Seafood $13.00
- Stir-fried Udon with seafood and vegetables
- BOWL $14.00
- Bean Curd Fried with Spice Salt $21.00
- Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
- Deep Fried Crispy Skin Chicken (Half Bird) $22.00
- Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
- Barbecued Pork Spare Ribs with Perking Sauce $24.00
- Chinese Sausage $6.50
- Eggplant with Special Fish Sauce $23.50
- Chicken & Vegetables with Fried Noodles $23.00
- Extras
- All soups served with a Crusty Baguette
-
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
- S $5.50
-
Chicken & Veg
- with Parsley + Cracked Pepper
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Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
- Extras: Add Marinated Beef $3.50
- Porridge
Seven Star Korean Sizzling
Phone
0439606888
Opened hours
5 PM to 4 AM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
8 Healeys Lane, CBD, Melbourne
- Melbourne Korean Menus
- Inner Melbourne Korean Menus