Seven Star Korean Sizzling in Melbourne Menu

None

Nearby Sample Menus

  • Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
  • Deep fried tofu in spicy garlic sauce $15.80
  • Steamed prawn & chives dumplings (4pcs) $6.80
  • Stir fried chinese mushroom in oyster sauce with broccoli $15.80
  • Stir fried chicken & seasonal vegetables $19.80
  • Sichuan style mapo tofu with minced beef $18.80
  • Stir fried long bean with minced pork $15.80
  • Seafood noodle soup $12.80
  • Vegetarian
  • Yum Cha Steam BBQ Pork Bun $2.50each
  • Sweet Custard Bun $2.00each
  • Roast Pork
  • Fish Ball
  • Vegetarian Bean Curd
  • Hokkien Noodle
  • Curry Chicken
  • Preserved Mustard with Duck Giblet $12.00
  • Wok Fried Mud Crab with Garlic & Dry Onion Seasonal
  • Wasabi Mayonnaise Duck Web $12.00
  • Roast Pigeon (whole) $38.00
  • Steamed Fragrant Rice (Plain) $3.00
  • Live Fish: Parrot - Fish Porridge Chao Zhow Style Seasonal
  • Jelly Fish sprinkled with Sesame Seeds $12.00
  • Stewed Ox Tail in Claypot $38.00
  • Naan / Roti $2.50
  • Weekend Only
  • Keera(4pc) $9.00
  • Rasmalal $2.90
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Goat Biryani $10.90
  • Vegetables of the day $10.90
  • Spicy tuna tataki
  • Tofu cake, raspberry, coconut ice cream 13.00
  • Fantastic prawns
  • $65 set menu per person
  • Wagyu tataki, ponzu, shallot and olive oil 17.00
  • Dai original double smoked Kransky 16.00
  • Special fried black rice, egg, spring onion
  • $55 set menu per person
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Grilled Chicken Burger - served w chips & salad n/a
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Extra: Bacon, sausages, avocado $3.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Wedges- with sweet chilli & sour cream $12.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Chef’s Selection Share Plate daily selection $29.50
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • SCHNITZ DIPS - Honey Mustard $1.00
  • PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • Noodle and mushroom soup $9.50
  • Noodle tossed with pork-sauce $9.00
  • Fried rice with salty fish $10.50
  • Stir fried chicken with vegetable combination $16.00
  • Noodle and eggplant soup $10.00
  • Fried rice with beef $10.50
  • Pancake stuffed with beef (1 pcs) / (2 pcs) $4 / $7
  • Kung pao chicken (chicken & peanut & capsicum) $19.00
  • Stilton DOP, Nottinghamshire England $15.00
  • Pork Crackling with Remoulade $10.50
  • Oysters (each) $3.80
  • Muffins $3.50
  • Toasted Cheese & Ham Sandwich $8.50
  • Mini-Cakes $2.00
  • Jeune Autise, Indre et Loire France $14.00
  • Olives & Almonds $7.50
  • 021. Deep-fried Bean Curd Prawn Roll - 3 pcs $8.80
  • Delta Pinot Noir (1 bottle)
  • 032. Stir-fried Crocodile Meat in Ginger & Onion Sauce $23.80
  • 032. Stir-fried Crocodile Meat in Ginger & Onion Sauce $23.80
  • 099. Stir-fried pea Shoots with (Spring Onion or Garlic Sauce) $17.80
  • 012. Cocount Juice with Sago $6.90
  • 006. Prawn Dumpling - 3 pcs $8.80
  • 092. Pork Spare Ribs in Special Sweet & Vinegar Sauce $20.90
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Seven Star Korean Sizzling

Seven Star Korean Sizzling

location

Address

8 Healeys Lane, CBD, Melbourne

phone

Phone

0439606888

email

Email

None

clock

Opened hours

5 PM to 4 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Location
8 Healeys Lane, CBD, Melbourne
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