Included are the chef 's mix of vegetables with your choice of : Hu tiu dai - Clear rice noodles / Banh canh - tapioca noodles / Vermicilli noodles, rice noodles, egg noodles N/A
Chicken $13.90
Pork ribs $13.90
Short soup (wonton) $5.00
Satay chicken skewers (4) $7.00
Goi ngo sen - lotus stem salad - Steam praw & pork slices marinated with fresh mint, basil and pickled vegetables dressed in fish sauce served with prawn crackers $14.90
Fish Fillet in Szechuan Sauce (Hot) - Fresh boneless fish fillet pan fried in a sauce with garlic, ginger, shallots, celery, chilli bean, red vinegar, rice wine and honey, this is a very tasty Szechua $18.00
Fillet Steak in Honey and Black Pepper - Specially prepared long fillet steak, braised with shallot, garlic, ginger, celery, black pepper, onion and honey. This is a must if you enjoy honey $20.00
Hommus with Lamb - (Served with lamb and pine nuts) $17.50
Ladies fingers - (Four pieces of pastry filled with cheese and fresh mint) $14.00
Baklava (per piece) $4.50
Kebbeh nayeh - (Raw meat with wheat and our special blend of spices) $21.00
Bbq Chicken skewers - (Plate of 3 chicken breast skewers marinated in garlic, lemon and Zenobia herbs, served with chili bread and a side of garlic sauce) $23.50
Potato coriander (optional with chili) - (Diced potatoes mixed with garlic, coriander and lemon) $13.00