Banh hoi dac biet-deluxe combo wrap - Sugarcane coated praw, char grilled pork and spring rolls $30.00
Vegetarian bean curd soup $3.50
Stir fried mixed vegetables with tofu $9.00
Prawn $16.50
Goi ngo sen - lotus stem salad - Steam praw & pork slices marinated with fresh mint, basil and pickled vegetables dressed in fish sauce served with prawn crackers $14.90
Seafood fried rice $11.50
Summer rolls (3) - Rice paper rolls with vermicelli, prawn, pork and mint $7.20
Mixed entrée -l Seafood spring rolls, l spring roll, l dim sim & l prawn toast $5.50
Asian Steakhouse Salad - Warm centre-cut sirloin steak thinly sliced over a mixed leaf and fresh herb salad with cucumber and tomato. Tossed with our Thai-inspired garlic, ginger and fresh lime dressi $19.45
Prawn Topped Filet - Premium cut Tenderloin Filet 225g (8oz), perfectly seasoned and topped with a prawn, mushroom, and tomato cream sauce sauté with a chilli kick! Served with fresh seasonal veggies $39.95
Baby Back BBQ Pork Ribs - These mouth watering fall-off-the bone ribs are exactly the way ribs should be. Lightly smoked and brushed in our tangy BBQ sauce and served with chips $35.95
The Nullarbor T-Bone - As big as the name implies, this porterhouse T-bone is like two steaks in one - a flavourful strip and filet together, seared for a juicy taste. 560g (20oz) - $37.95 560g (20oz) - $37.95
Ribeye - This is the steak lover’s steak. Well marbled, juicy and savoury. The Nullarbor T-Bone 390g (14oz) - $35.95 / 285g (10oz) - $31.95
Seared Ahi Tuna - Sashimi-style Tuna rubbed in bold spices and seared rare. Served with a creamy wasabi vinaigrette $14.95
Double Espresso $3.80
Chargrilled Steak Sandwich - Slow roasted and seasoned prime rib roast, topped with our homemade garlic aioli, grilled onions , capsicum and cheddar cheese, on a bed of lettuce and served on a toasted $19.95