Seafood basket- A selection of crumbed prawns, scallops, battered fish, prawn parcels, salt n pepper squid and fresh local prawns, with cocktail sauce and lemon $28.00
Salt n pepper crusted squid- Super tender squid in a crispy coating, with preserved lemon tartare $7.00
Bundy rum oysters Kilpatrick Dozen $26.00 / ½ Dozen $16.00
New Orleans chicken tenders- Breast strips in a crispy southern style coating, stacked and served with a hickory and coffee infused BBQ sauce(really nice) $23.00
Rack of lamb- (4 bones) Side of Smoked tomato relish $27.00
Black Angus T-Bone- (400gm) $27.00
Thai salad- Mesculin leafy greens, garden veg and crunchy noodles in a mild soy, ginger and sweet chilli glaze with Chicken or Beef $15.00
All include a Popper and bowl of ice-cream with topping -
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a