Shakahari Too in South Melbourne Menu

None

Nearby Sample Menus

  • Spiced fruit toast $8.50
    • House jam & butter
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • soft drinks 1.80
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • - Add to salumi board $15.00
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • Pork Neck $12.00
    • Smoked
  • Calabrese Salami $12.00
    • Medium spicy
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Muesli - w/fresh or poached fruit $ 8.50
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Soup w/crusty bread N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • - -
  • An individual tasting plate of delicate desserts N/A
  • toasted muesli with fruit and yoghurt $11.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Fruit Salad with yoghurt $9.50
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Sandwich $7.50
  • Smoked salmon $4.00
  • Big breakfast $14.50
    • Two eggs with bacon, sausage, tomato & hash brown
  • -Roasted pumpkin $1.00
  • Bagel $3.50
    • With your choice of spread
  • -Turkey $6.00
  • -Tomato $0.50
  • -Roasted zucchini $1.00
  • -Chicken schnitzel $7.00
  • Croissant
  • Flathead $5.90
  • South Melbourne Market Dim Sim $2.20
  • Medium $5.00
  • Prices are subject to change without notice
  • 12 for $5.50
  • Greek Salad or Garden Salad
  • Wedges (& Sour Cream) $0.80
  • Sausage in Batter $5.50
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • Aubergine chips with sweet Thai chili & sour cream
  • Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
  • Lamb Backstrap $34.00
    • chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • Chicken Bacon spinach cpring onions & BBQ sauce $20.00
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Natural oyster w/ lemon MP
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Petit Fours Selection of three sweet things $5.50
  • Valhalla Rutherglen Muscat $12.00
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • ADD FETA $4.50
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • Broadway $5.80
    • Frankfurt, cheese, mustard tomato sauce, fried onion
  • Pork Meatballs $7.20
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Ham, Cheese & Tomato $6.80
  • Bacon, Avocado & Cheese $7.30
  • Turkey Salad $7.50
  • Chicken Feast 2 $8.50
    • Chicken breast, tasty cheese, mushroom, mayo
  • Per item lettuce, carrot, cucumber tomato
  • Charred tomato salad with black garlic & sherry dressing $8.00
  • Sesame half shell scallop (hervey bay) $4.00
  • Roast fish head tail NA
  • Lobster tail with blackened sumac butter
    • Refer to blackboard for price
  • Mussels (mount martha) $15.00
  • Red lentil soup With grilled trevally $10.00
  • Cajun flathead $30/ $35/ $25
  • Grilled green lip abalone (farmed) $9.00
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Rocket & Parmesan Salad $8.00
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Italian Lettuce Salad $7.50
  • Ciabatta Toast $4.50
  • Gluten Free Toast $5.00
Shakahari Too

Shakahari Too

location

Address

225 Clarendon St, South Melbourne VIC 3205, Australia

phone

Phone

0396822207

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Health Food , Vegan , Vegetarian

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
225 Clarendon St, South Melbourne VIC 3205, Australia