Address
225 Clarendon St, South Melbourne VIC 3205, Australia
Shakahari Too in South Melbourne Menu
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Nearby Sample Menus
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French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
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Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
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Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
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Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
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Quiche du jour $10.50
- Quince of the day served with green salad
- Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
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Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
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Toast $6.50
- Seeded or sourdough with jam or peanut spread
- miso soup 1.50
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
- soft drinks 1.80
- Japanese tea 1.20
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8 Niku udon 8.30
- beef with thick noodle soup
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
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7 Soba salad 8.30
- cold buckwheat noodles with salad
- FAMILY $21.00
- Choice of Pasta: Spaghetti, Fettuccini, Tortellini, Ravioli, Gnocchi & Penne (one size) $13.00
- Half / Half $1.00
- GLUTEN FREE AVAILABLE ONE SIZE $16.00
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DEEP FRIED PANKO CALAMARI RINGS $13.00
- Served with tarte sauce & side salad
- LARGE $15.00
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NAPOLITANA
- Tomato Sugo
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CALABRESE
- Hot salami, Olives, Capsicum in Tomato Sugo
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Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
- Five Spice Tofu $9.00
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Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
- Garlic Pepper Crispy Beef $16.00
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Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
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Just Wings $8.50
- crispy chicken wings, sweet chilli sauce
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Soft Shell Crab Salad $15.00
- w lemon mayo
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Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
- (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
- House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
- Fish of the Day Market price
- Porridge $ 8.50
- Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
- Ham, cheese & tomato w/mustard & fresh basil $ 9.50
- Crepes - w/orange & palm sugar caramel $ 9.50
- Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
- An individual tasting plate of delicate desserts N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- An individual tasting plate of delicate desserts N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Frittata of the Day w/ apple & beetroot relish & salad $16
- Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
- Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
- Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
- House-made Toast OR Fruit Bread w/ house-made jam $6
- House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
- Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
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Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
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28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
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2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
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5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
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6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
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27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
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26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
- 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
- Hot Sopressa roasted capsicum olives & fresh chili $20.00
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We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
- Garlic sea salt and bocconcini
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Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
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Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
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B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
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Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
- Shoestring fries $8.00
- Kopke Fine Tawny Porto Portugal $11.50
- Vanilla creme brulee, chocolate ice cream $14.00
- Dahl stew, Naan bread, house made chutney $26.00
- Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
- King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
- Steak tartare 'Mediterranean style' $19.00
- Gnocchi, sauce vierge, Kalamata olives $15.00
- GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
- SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
- BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
- ADD FETA $4.50
- HOUSE CURED KANGAROO $6.00
- POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
- ADD CHORIZO $5.00
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- Chicken Breast Salad $7.50
- Chicken Kebab $7.90
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Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
- Pate $0.50
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N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
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Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
- Beetroot $0.80
- Ham, Avocado & Cheese $7.30
- -Daylesford wholemeal $6.00
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Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
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Porridge $11.50
- With caramelised banana
- Sorry no variations
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Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
- -extra ingredients- each $11.90
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Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
- Marinated fetta $3.50
- Ray's Herb Omelette - served on ciabatta toast $13.50
- Toasted Panini - Free Range Ham & Bacon $9.50
- Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
- Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
- Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
- Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
- Rocket & Parmesan Salad $8.00
- Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
- Mussels (mount martha) $15.00
- Spaghettini with white anchovy $14.00
- Evening star classic marinara bianca $40.00
- Marinated field mushroom $5.00
- Lamb cutlets with puttanesca $12.00
- Grilled green lip abalone (farmed) $9.00
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Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
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-Valdeon
- Blue vein matured in vine leaves (spain)
Shakahari Too
Phone
0396822207
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Health Food , Vegan , Vegetarian
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
225 Clarendon St, South Melbourne VIC 3205, Australia
- South Melbourne Asian Menus
- South Melbourne Gluten Free Menus
- South Melbourne Health Food Menus
- South Melbourne Vegan Menus
- South Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Health Food Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus