Address
225 Clarendon St, South Melbourne VIC 3205, Australia
Shakahari Too in South Melbourne Menu
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Nearby Sample Menus
- Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
- Extra egg, relish $3.00
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Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
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Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
- Grilled ham & cheese croissant $9.50
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Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
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Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
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Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
- FAMILY $22.00
- SMALL $9.50
- MEDIUM $12.50
- Risotto Vegetarian
- MEDIUM $13.00
- MEDIUM $13.00
- FAMILY $21.00
- FAMILY $21.00
- Soft Shell Crab (+) $5.00
- Taiwan Sausage Fried Rice $15.00
- Soft Shell Crab Seafood Brown Fried Rice $22.00
- Thai Milk Tea Panacotta $10.00
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Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
- Soft Shell Crab (+) $5.00
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Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
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Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
- Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
- Soup w/crusty bread N/A
- Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
- Ham, cheese & tomato w/mustard & fresh basil $ 9.50
- Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
- Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
- Green salad, garden salad, dijon potatoes or fries $ 3.50
- Spiced chicken coleslaw w/crispy poached egg $ 19.00
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- An individual tasting plate of delicate desserts N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
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Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
- all served with cream or ice cream N/A
- Croissant $8.90
- with Banana $12.50
- Quinoa extra $2.00
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Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
- Hash brown, bacon , sausage or avocado $3.00
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Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
- Toasted sandwich
- -Egg $5.00
- -Salami $5.50
- -Roasted capsicum $1.00
- -Roasted pumpkin $1.00
- -Sourdough $5.50
- -Condiments $0.50
- -Roll $5.50
- House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
- Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
- Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
- Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
- House-made Banana Bread w/ spiced ricotta cheese $6
- Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
- House-made Toast OR Fruit Bread w/ house-made jam $6
- Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
- Fish Cake $2.70
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Chicken Schnitzel $5.90
- Lettuce, tomato and mayonnaise
- Large $6.50
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Grilled Chicken Burger $8.90
- Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
- Snapper $5.70
- Corn Jack $2.70
- Pineapple Fritter $2.00
- The Lot Prime Burger $8.40
- Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
- Hand cut chips $9.00
- Dahl stew, Naan bread, house made chutney $26.00
- Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
- Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
- Ice cream, sorbet with seasonal fruits, house made crumble $14.00
- Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
- Valhalla Rutherglen Muscat $12.00
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House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
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Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
- Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
- Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
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Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
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Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
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Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
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The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
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25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
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24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
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13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
- 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
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8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
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27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
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16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
- Coriander $0.50
- Ham, Avocado & Cheese $7.30
- Chicken Breast $7.50
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Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
- Mushroom $0.80
- Ham, Cheese & Tomato $6.80
- Spinach $0.80
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Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
- Soup of the day (see specials board) $9.90
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Bircher muesli $8.50
- With grated apple, yoghurt, honey
- Scrambled eggs on daylesford sourdough $11.90
- Sauteed mushrooms $3.50
- Marinated fetta $3.50
- Omelette on toast daylesford sourdough $1.30
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Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
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Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
- Salmon roe (yarra valley) $12.00
- Semi-dried olive (greece) $5.00
- Grilled scampi $7.00
- Coffin bay Oyster
- Ottoman liver $8.00
- -Kilpatrick with free range bacon $3.00
- -Natural $1.00
- Grilled king prawn $12.00
Shakahari Too
Phone
0396822207
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Health Food , Vegan , Vegetarian
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
225 Clarendon St, South Melbourne VIC 3205, Australia
- South Melbourne Asian Menus
- South Melbourne Gluten Free Menus
- South Melbourne Health Food Menus
- South Melbourne Vegan Menus
- South Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Health Food Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus