Address
225 Clarendon St, South Melbourne VIC 3205, Australia
Shakahari Too in South Melbourne Menu
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Nearby Sample Menus
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Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
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Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
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Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
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Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
- All sandwiches served with green salad
- -With toasted sourdough $11.50
- Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
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Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
- Japanese tea 1.20
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
- miso soup 1.50
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
- soft drinks 1.80
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8 Niku udon 8.30
- beef with thick noodle soup
- Taiwan Sausage Fried Rice $15.00
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Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
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Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
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Sweet Crispy Onion Chicken $15.00
- crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
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Big Boss Fried Ribs $16.00
- w caramel soy glaze
- Miso Soup $3.50
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Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
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Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
- Brussels sprouts, bacon, parmesan $10.00
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Inferno Salami $12.00
- Packed with chilli, spicy
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Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
- - Add cheese of the day $34.00
- Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
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Csabai Salami $12.00
- Paprika, garlic, spicy
- Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
- Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
- Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
- Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
- w/tomato, fetta & rolled oat crumble $ 11.50
- Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
- Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
- Hash brown, corn cake, hollandaise $ 3.50
- Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
- House baked beans $ 9.50
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
- An individual tasting plate of delicate desserts N/A
- all served with cream or ice cream N/A
- Strawberries $15.50
- Grilled Mushrooms, tomato, baked beans or spinach $2.50
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Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
- Eggs and Bacon $10.90
- with Bacon $12.50
- Sandwich $7.50
- Raisin toast $4.90
- Salads
- -Turkey $6.00
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Raisin toast $3.50
- Two slices
- -Sundried tomato $1.00
- -Sandwich $4.50
- Extras
- -Salami $5.50
- Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
- Seasonal Salad of the Day - ask our friendly staff for details $19
- Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
- Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
- Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
- Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
- Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
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Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
- Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
- 300gm Kilcoy Porterhouse $32.00
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RIBS $35.00
- char grilled Kansas City BBQ pork ribs
- Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
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BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
- Fresh Tomato basil flor de latte & olive oil $18.00
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Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
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Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
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Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
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3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
- 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
- w/ Chicken or Beef $11.00
- 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
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23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
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10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
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Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
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13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
- TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
- EGGS YOUR WAY ON TOAST $11.00
- BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
- EGG / TOAST $3.00
- BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
- MEREDITH GOATS FETA $4.50
- Pineapple $0.80
- Capsicum $0.80
- Chicken Schnitzel $7.90
- Pork Loaf Salad $7.20
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Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
- Ham & Cheese $6.30
- Chicken Breast Salad $7.50
- Chicken & Avocado $7.00
- Patatine (Chips) $6.50
- Afrittata Salumi - a selection of local and imported cured meats $22.00
- Toasted Panini - Free Range Ham & Bacon $9.50
- Cos Lettuce & Avocado Salad $9.50
- Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
- Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
- Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
- Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
- -Natural $1.00
- Red mullet with salad $15.00
- -Nat $1.00
- Scampi (NZ) $7.00
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Marketers anti $15.00
- See the blackboard for today's selection
- Rubas green beans $8.00
- Crispy skin john dory $30.00
- Artisan galician anchovies with caramelised onion & toast $18.00
Shakahari Too
Phone
0396822207
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Health Food , Vegan , Vegetarian
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
225 Clarendon St, South Melbourne VIC 3205, Australia
- South Melbourne Asian Menus
- South Melbourne Gluten Free Menus
- South Melbourne Health Food Menus
- South Melbourne Vegan Menus
- South Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Health Food Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus