Address
225 Clarendon St, South Melbourne VIC 3205, Australia
Shakahari Too in South Melbourne Menu
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Nearby Sample Menus
- -With croissant $12.50
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Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
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Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
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Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
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Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
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Croque madame $15.50
- Add a fried egg
- -Add spiced pulled chicken $22.50
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Quiche du jour $10.50
- Quince of the day served with green salad
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
- soft drinks 1.80
- FAMILY $21.00
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BOLOGNESE
- Traditional Meat
- (All mains are served with your choice of salad, chips or vegetables)
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10. MEXICANA (Hot or Mild)
- Tomato, cheese, ham, salami, capsicum, onion
- SMALL $9.50
- FAMILY $20.00
- GARLIC BREAD $5.00
- SMALL $9.00
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House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
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Lupi Culatello $24.00
- Italy (50g) Aged 18 months
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Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
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Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
- Flat iron steak, Madeira mushrooms, parmesan cream $34.00
- Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
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Norcia Salami $12.00
- mild
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Csabai Salami $12.00
- Paprika, garlic, spicy
- Crepes - w/orange & palm sugar caramel $ 9.50
- Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
- Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
- Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
- Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
- Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
- Pork belly, apple sauce & coleslaw $ 11.50
- Spiced chicken coleslaw w/crispy poached egg $ 19.00
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
- An individual tasting plate of delicate desserts N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- An individual tasting plate of delicate desserts N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Toasted sandwich
- Salads
- -Lettuce $0.50
- -Ham, cheese & tomato $7.00
- -Ham & cheese $6.50
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Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
- -Tandoori chicken $6.00
- Extras
- House-made Banana Bread w/ spiced ricotta cheese $6
- Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
- House-made Toast OR Fruit Bread w/ house-made jam $6
- Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
- Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
- Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
- Seasonal Salad of the Day - ask our friendly staff for details $19
- Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
- Large $4.50
- Flathead $5.90
- Scallop $2.20
- Chicken $5.00
- Small $3.00
- 18 for $7.50
- The Lot Prime Burger $8.40
- Seafood Stick $2.00
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28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
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22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
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19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
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27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
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29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
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4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
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15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
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20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
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Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
- Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
- Schiacciata
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Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
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The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
- Garlic sea salt and bocconcini
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Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
- Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
- Heirloom tomato Caprese salad $9.00
- Fish of the day MP
- Swordfish ceviche, nashi pears, black rice cracker $17.00
- Vanilla creme brulee, chocolate ice cream $14.00
- Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
- Seasoned vegetables $9.00
- Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
- Duck Caesar salad $15.00
- Beetroot $0.80
- Bacon, Spinach, Avocado & Cheese $8.10
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Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
- Chicken Breast $7.50
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Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
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Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
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Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo
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Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
- Sorry no variations
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Green salad $6.00
- Served with mesclun leaves & french dressing
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Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
- Extra toast $2.50
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H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard
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Chicken & zucchini croquettes $19.90
- Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
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Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
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Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
- Moreton bay buk $20 / $25
- Quail eggs with mint yoghurt $7.00
- Chilli crabs with mussels $60.00
- Stingray pintxo $10.00
- Artisan galician anchovies with caramelised onion & toast $18.00
- Evening star greek salad with horseradish dressing & olive jam $12.00
- Crab & broth $20.00
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Moreton bay bug (QLD)
- Refer to blackboard for price
Shakahari Too
Phone
0396822207
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Health Food , Vegan , Vegetarian
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
225 Clarendon St, South Melbourne VIC 3205, Australia
- South Melbourne Asian Menus
- South Melbourne Gluten Free Menus
- South Melbourne Health Food Menus
- South Melbourne Vegan Menus
- South Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Health Food Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus