Address
225 Clarendon St, South Melbourne VIC 3205, Australia
Shakahari Too in South Melbourne Menu
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Nearby Sample Menus
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Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
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Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
- Extra egg, relish $3.00
- -With toasted sourdough $11.50
- Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
- Grilled ham & cheese croissant $9.50
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Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
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Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
- soft drinks 1.80
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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7 Soba salad 8.30
- cold buckwheat noodles with salad
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
- SMALL $9.00
- Scaloppini $19.50
- FAMILY $20.00
- FAMILY $21.00
- MEDIUM $13.50
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2. HAWAIIAN
- Tomato, cheese, ham, pineapple
- LARGE $16.50
- FAMILY $18.00
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Ma Ma Custard Fried Chicken $15.00
- twice crumbed custard, milk fried chicken w sweet chilli mayo
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Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
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Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
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Soft Shell Crab Salad $15.00
- w lemon mayo
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Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
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Chilli Prawn Fried Noodle $16.50
- w XO crumbs
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King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
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Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
- "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
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Finocchiona Salami $12.00
- Fennel, garlic, mild
- Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
- Available to complete your selection.
- Brussels sprouts, bacon, parmesan $10.00
- Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
- Agro dolce red anchovies, baguette toast $15.00
- - Add to salumi board $15.00
- Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
- Pork belly, apple sauce & coleslaw $ 11.50
- Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
- Spiced chicken coleslaw w/crispy poached egg $ 19.00
- Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
- Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
- House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
- Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- An individual tasting plate of delicate desserts N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- all served with cream or ice cream N/A
- apricot loaf $5.50
- Maple syrup $14.50
- Banana Walnut $16.00
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Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
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Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
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Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
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Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
- Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
- House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
- House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
- Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
- Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
- Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
- Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
- Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
- Small $3.50
- Potato Cake $1.00
- South Melbourne Market Dim Sim $2.20
- Plain Burger $5.50
- Small $3.00
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Grilled Chicken Burger $8.90
- Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
- 18 for $7.50
- Onion Rings
- 300gm Grass fed Scotch fillet $36.00
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Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
- Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
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RIBS $35.00
- char grilled Kansas City BBQ pork ribs
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The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
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Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
- Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
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Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
- Pappardelle pasta, braised beef cheek, fennel salad $29.00
- Calamari, squid ink aioli, herb salad $15.00
- Dukes coffee $4.00
- Heirloom tomato Caprese salad $9.00
- Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
- Duck Caesar salad $15.00
- Seasoned vegetables $9.00
- Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
- HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
- ADD FETA $4.50
- PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
- KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
- BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
- SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
- SPANISH JAMON $5.50
- EGG / TOAST $3.00
- -Kilp $3.00
- Crispy skin john dory $30.00
- Scampi (NZ) $7.00
- Roast fish head tail NA
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Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
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Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
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Lobster tail with blackened sumac butter
- Refer to blackboard for price
- Classic bianca marinara $45.00
- Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
- Ciabatta Toast $4.50
- Ray's Herb Omelette - served on ciabatta toast $13.50
- Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
- Tagliatta - char-grilled meat, sliced with seasonal sides POA
- Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
- Toasted Panini - Free Range Ham & Provolone Cheese $8.50
- Italian Lettuce Salad $7.50
Shakahari Too
Phone
0396822207
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Health Food , Vegan , Vegetarian
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
225 Clarendon St, South Melbourne VIC 3205, Australia
- South Melbourne Asian Menus
- South Melbourne Gluten Free Menus
- South Melbourne Health Food Menus
- South Melbourne Vegan Menus
- South Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Health Food Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus