Spinach and Ricotta Burger - Spinach and ricotta patty, served with lettuce, tomato, onion, beetroot and cheese with the Chef’s special burger sauce. $13.90
Bruschetta - Continental bread topped with fresh tomato, spring onion, basil, garlic and feta, drizzled with olive oil. $7.95
Bearnaise $2.00
Cheese Burger $7.00
Cajun Stirfry GF- All stirfry dishes are served with fresh seasonal vegetables and hokkien noodles. *Stirfry can be served with rice for gluten free option. $17.95
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a