Ice Cream Sundae - Creamy vanilla ice cream served with your choice of chocolate, caramel or strawberry topping. Small: $4.00, Large: $6.00
Fish & Chips - Fresh hake fillets, cooked your choice of crumbed, battered or grilled. Served with tartare sauce and a fresh lemon wedge. 1 piece: $10.00, 2 pieces: $14.95
Oysters - Natural GF 1/2 doz: $10.00, doz: $17.00
Rib Eye Steak GF - 300gm tender rib eye cooked to your liking. $28.95
Roast Pumpkin, Spinach & Feta Risotto GF - Fluffy aborio rice, roast pumpkin, spinach and feta with a touch of white wine and cream. $16.95
Grilled Chicken Burger - Tender breast fillet with bacon, egg, lettuce, tomato, onion, beetroot, cheese and our Chef’s special burger sauce. $14.90
Prawn Cocktail - Chilled prawns on a bed of mixed lettuce with seafood sauce and a fresh lemon wedge. $8.95
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a