Shalimar Indian Cuisine in Melrose Park Menu

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Nearby Sample Menus

Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
Crab Stick + Veggie (Cucumber $ Carrot) or Avocado $5.00
Tempura Veggie + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00
Small (6pcs & 8 mini roll) $11.00
Tofu Don $10.00
California + Veggie (Cucumber $ Carrot) or Avocado $5.00
Tempura Prawn (1pc) $3.00

Sicily $11.90
- Tomato Base, Pepperoni, Bacon, Onion & Capsicum
Classic Italian $11.90
- Tomato Base, Pepperoni, Anchovies, Mushroom & Olives
Vegetarian $11.90
- Tomato Base, Onion, Capsicum, Pineapple, Olives & Mushroom
*$1.50 Extra Per Additional Topping
*More Than 4 Toppings - $1.50 Extra Per Additional Topping
Piscary $11.90
- Tomato & Garlic Base, Pepperoni, Prawns & Mushroom
King Special $13.90
- Ham, Bacon, Cabanossi, Pepperoni, Onion, Capsicum, Prawns, Mushroom & Olives
Choose Up To 4 Toppings $11.90
- Ham, Pepperoni, Chicken, Cabanossi, Bacon, Beef, Onion, Capsicum, Mushroom, Pineapple, Olives, Diced Tomato, Prawns, Jalapenos, Egg, Anchovies & Seaflakes

Massaman Curry Lamb $18.90
Thai B.B.Q. Mixed Seafood - prawns, fish fillet, calamari & mussels marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Crispy Chicken Wings - deep fried, marinated chicken wing $8.90
Pad Thai - thin rice noodles cooked with home made sauce & ground peanuts (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables $19.90
Thai Satay Chicken (4pcs) - marinated chicken, grilled & served with peanut sauce $9.90
Tom Yum - hot & spicy thai soup with fresh thai herbs & muwhrooms (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90

Leaf Tea: Black, Earl Grey, English Breakfast, Green, Chamomile $4.00
Brown Brothers Orange Muscat & Flora – 375ml $18.00
Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50
Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50
Served with fresh rocket and parmesan E / M
Truffle scented mash $5.00
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Grilled pork cutlet, on seeded mustard mash with savoy cabbage, cider braised apples and pork crackle $29.00

Sizzling Seafood - Combination of prawn, fish, mussel, calamari and vegetables stir fried in special homemade ginger sauce $17.90
Thai Prawn Cracker - Serve with homemade satay sauce $4.00
Salt and Pepper Squid - Deep fried squid cooked with salt, pepper, chili and shallot $9.00
Duck Special - Half roasted duck topped with special chili sauce or ginger and lemongrass sauce $18.90
Laksa - Rice vermicelli in coconut curry soup with tofu and bean sprouts topped with fried onion and shallot $12.00
Pad Pra Ram $8.50
Stir Fried Chilli Basil (Medium) $8.50
Basil Pumpkin - Pumpkin stir fried with fresh chili, basil, garlic and mixed vegetables $12.00