Shalom Melbourne in Melbourne Menu

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Nearby Sample Menus

Pork ribs $18.00
Panettone pudding and amaretto ice cream $16.00
Lupino salami $19.00
Cheese $16.00
Cannoli $7.00
Pork cutlet $36.00
- Italian coleslaw and red capsicum sauce
Biscotti $7.00
Rocket pear walnuts and gorgonzola $10.00

(L) 29.50
ROTI BASKET (2PCS) 6.50
WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50

11. Takoyaki $12.90
- Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
11. Spicy Beef Rib Casserole $38.50
- Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
09. Chicken Fillet (Mild Spicy) $19.90
3. Crab & Seafood Casserole $45.50
- Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
8. Mushroom Salad $14.80
- Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
7. Veggie $12.50
6. Kimchi $12.50
5. Spicy Beef Tripe Hot Pot $42.90
- Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables

KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
LUCY’S ROTI BREAD 5.00
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
PETITS FOURS 6.00

SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00

Hot & sour soup (with shrimp) $6.50
Black fungus mushroom in fresh chili & chinese vinegar dressing $6.80
Stir fried shredded pork with black fungus mushroom & garlic stem $19.80
Stir fried cabbage in chinese vinegar sauce $15.80
Fresh cucumber in garlic & chinese vinegar dressing $6.80
Sichuan style chicken in peanut & chili sauce (served cold ) $8.80
Sweet skin crispy duck (half duck) $24.80
Crispy baked sesame pancake with lotus seed paste $8.80

Big breakfast $17.90
Wagyu beef baguette $14.50
Eggs benedict $16.00
Omelette with 3 fillings $15.50
Pork belly baguette $13.50
Smoked salmon benedict $18.00
Smashed avocado $14.90
Porridge $11.90

- Kimchi soup with pork, tofu and vegetables
Large $35.00
Cold Seaweed Soup $3.00
$16.00
47 Seafood Hot Pot Small $32.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Prawn, crab, baby octopus, calamari, scallop pipi with vegetable in seafood broth
51 Chop Steak Bento $22.00
- Grilled Chunky Diced Scotch Fillet, Pan-fried Vegetables Seasoned with Salt and Pepper
Slow-cooked Egg $5.00
54 Spicy Rice Cake with Dumplings $18.00
- Braised Rice Cake with Vegetables and Vegetable Dumplings and Special Chilli Sauce

House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Chef’s Selection Share Plate daily selection $29.50
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50

Seasonal Vegetables 8.00
Beef goulash 26.00
- with Spatzli
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
Garden Salad 8.00
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese

300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
(Not available with $12 pizza deal)
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad

Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Banana bread $9.00
- Served with mascarpone, fresh bananas
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request

FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
SCHNITZ DIPS - Ranch $1.00
SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90

Beef / Our Moussaka / Onion n/a
Tart, Ice Cream and lots of Little Sweet Things $95.00/person
Flinders Island Lamb / Caper Leaf / Peppers n/a
Our Bread, Our Olive Oil, Our Butter $95.00/person
Berries / Pistachio n/a
4 Courses $60.00
Black Taramasalata / Cuttlefish n/a
Salt Bait Baby Snapper, Parsley Puree $95.00/person

Eggplant frites $13.00
- cumin dip
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
(gluten free pizza base available)
Calamari $16.00
- lemon pepper herb, capsicum, mayo
Bruschetta $13.00
- tomatoes, basil, garlic

Shalom Melbourne

Inner Melbourne > Melbourne > Shalom Melbourne

Address

474 Little Lonsdale St, Melbourne, Victoria 3000, Australia

Phone

0396000802

Email

admin@shalomrestaurant.com.au

Opened hours

Sunday 11:00 - 21:30 Monday 11:00 - 21:00 Tuesday 11:00 - 21:00 Wednesday 11:00 - 21:00 Thursday 11:00 - 21:00 Friday 11:00 - 21:00 Saturday 11:00 - 21:30