Shalom Melbourne in Melbourne Menu

(S) $19.80
HORENSO GOMAAE $12.80
- (Cold spinach with sesame sauce)
10. OYAKODON SET $14.80
- Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
TAKO YAKI $9.90
- (Deep fried octopus balls)
Homemade ice-cream: $6.50
- GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
9. YAKINIKU SET $14.80
- Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
OSUIMONO $5.80
- (chicken and fish soup)
TEMPURA
- (Prawn & Veg deep fried with light batter)

Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
Pasta of the day $22.00
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
Roasted mushrooms $5.00
Roasted corn and fine herbs risotto with crispy prosciutto $25.00
Free range eggs on sourdough toast $9.50
Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50

Mushroom
- Oven roasted field mushrooms with oregano
Prosciutto
- Topped with prosciutto, goats, cheese & basil
Penne pasta with braised lamb shank ragu & parmesan $26.00
Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
Pumpkin & feta
- Roasted pumpkin, feta & basil
The floater
- Served on mushy peas with mash potato & gravy
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50

Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50

Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
with Chicken $25.00
Garlic Prawns $30.00
- Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Plain with Maple Flavoured Syrup $12.00
Spaghetti Bolognese $12.00
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.

large 29.50
HOMEMADE BEAN SOUP (FASOLADA) (V) 11.50
- haricot beans and vegetables in a fresh tomato soup
Our traditional chef dimitra melios's home style dishes
Saturday to Sunday 7am to 11am
DOLMADAKIA (V) 11.00
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
LAMB GIRO 18.50
- marinated boneless lamb from the spit, served with Greek salad & chips
HOMEMADE CABBAGE ROLLS 24.00
- Traditional dish of rice & minced beef mixed with herbs & spring onions, rolled in cabbage leaves, simmered in a tomato based sauce.
LAMB CUTLETS 21.00
- two lamb cutlets, chargrilled & served with Greek salad & chips

Otway pork cutlet $34.00
-Vodka cured ocean trout $18.50
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Free range chicken breast, wing on $34.00
Brioche ash crumbed prawn tacos $18.50
Chancellor fruit platter $15.00
- Selection of seasonal fruit
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella

Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Sweet Potato Fries $6.00
Ice Cream Bao $4.90
- (ask for available flavours)
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Taro bao (v) $2.70
Popcorn Chicken $8.00
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao

Chilli (con carne) with brisket burnt ends and beans
Regular $4.95
The Dorothy $11.90
- Kansas City style saucy beef brisket with pickles and coleslaw
Jumbo $8.95
Full Rack $59.00
Jumbo $7.95
Add to Chips: Jalepeño cheese (when available)
Regular $4.95

Sake sashimi (9, 15 pcs)
- Sliced raw salmon
Spicy salmon roll $10.00
- Spicy raw salmon on seaweed roll (8pcs)
-Entree $14.50
Beef ramen $13.50
- Smoked beef and vegetables ramen in soy soup
Katsudon $12.50
- Fried pork cutlet cooked with egg and onion on rice
Unagi tempura $14.80
- Lightly fried smoked Eel (8pcs)
Gyu Shogayaki $14.80
- Sliced beef pan fried with ginger sauce served with salad
-Entree $17.00

Nearby Sample Menus