Address
222 Elizabeth St, Hobart, Tasmania 7000, Australia
Shambles Brewery in Hobart Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Garlic Bread $6.50
- Chicken Kiev $25.00
- Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
- Braised Lamb Shank $23.00
- Chips with your choice of aioli or gravy $6.50
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Steak Sandwich $22.00
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- NEW Garlic Aioli $1.95
- Béarnaise Sauce $1.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Fried Egg (LG) $1.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Mexicana Tomato Salsa (LG) $1.95
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Bowl of Seasonal Vegetables $6.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Soup In house soup of the day with a crusty bread roll $6.50
- BEEF -
- Kids Pizza and Chips $6.50
- Crumbed Fish Pieces and Chips $6.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Additional Lavosh bread $2.50
- Tomato bruschetta w basil $14.50
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
- Tuscan style panzanella salad (v) $9.50
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Grilled ciabatta $4.50
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Cheese Plate $13
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- Smoked Salmon and brie $21.00
- Baked Mac and Cheese
- Crème Caramel $12.00
-
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- BBQ Chicken and mushroom $19.00
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- Salates (Salads) -
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
- TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
- CROISSANTS (Take away available) - Plain $4.50
- ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
- EGGS FLORENTINE - Add smoked salmon $6.00
- EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
- Cheese Naan - filled with cottage cheese and spices $5.50
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Juice - apple and orange $3.00
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Plain Naan - cooked in tandoor $4.00
- House cut chips $7
- - Olive oil $3.00
- - Corn, tomato and avocado salsa $5.00
- Giant green Spanish $5.00
- Croquettes of the day $4.00 each
- Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Potatoes bravas $7.00
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Seafood Chowder $15.50
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Chipolatas $4.50
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Fresh Fruit Selection - with fruit yoghurt $13.5
- Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
- Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
- Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
- Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
- McDonaldland Cookies n/a
- Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
- Plain Sundae n/a
- Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
- Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Hand cut Fat Chips with Sea Salt $8.50
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Buttered pink-eyes, serrano, garlic $9.5
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
- Garlic, rosemary, mozarella, reggiano $18.9
- Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
Shambles Brewery
Phone
0362895639
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Vegetarian
Features
Wheelchair accessible , Bar Scene , Seating , Serves Alcohol , Groups
222 Elizabeth St, Hobart, Tasmania 7000, Australia
- Hobart Australian Menus
- Hobart Bar Menus
- Hobart Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Bar Menus
- City of Hobart Vegetarian Menus