Address
222 Elizabeth St, Hobart, Tasmania 7000, Australia
Shambles Brewery in Hobart Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Corn on the Cob (LG) $2.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Salad and Vegetables with entree sized meals $10.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Nuggets and Chips $6.50
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- BEEF -
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Bacon $1.00
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Eye Fillet 250g $36
- Mushroom and Spinach Raviolo - with truffle butter $17
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Tempura Prawns - with nam jim dressing $21
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Fresh Garden salad $4
- Crispy chips $4
- Garlic & herb bread $6
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Marinated olives $6
- Orange syrup cake, amaretto ice cream $11
- Crispy duck leg, roti, hoisin $28
- Roast pork belly, ginger carrots $23
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Fries & aioli $8.9
- Buffalo mozzarella, herbs, toast $10
- Pigs head beignet, kewpie mayo $8
- Crumbed Scallops (ten) $15.00
- Crumbed Prawns (ten) $15.00
- Crumbed Calamari (six) $8.00
- - Caesar GF $11.00
- - Garden GF $10.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- - add garden, greek or caesar salad $25.00
- Half doz Oysters (kilpatrick) $17.00
- House Muffin $4.50
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- House Friand (GF) $4.00
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Lemon Lime and Bitters $4.30
- Apple $4.00
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- All dips are served with bread and pita -
- - Scallop Saganaki $18.50
- Mixed Bread and oils $4.50 per basket
- - Seafood Saganaki $31.50
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
- Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
- Marinated Greek kalamata $5.00
- - Two dips $5.00
- With quince paste and croutons -
- Char grilled octopus, olive salad $14.00
- Braised lamb, creamy mash, rosemary $15.00
- Spanner crab and prawn, avocado, chipotle aioli $7.50
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Hollandaise Sauce $2.50
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Seafood Chowder $15.50
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
- Eye Fillet - with garlic mash & steamed greens $35.50
- Frozen Coke McSpider n/a
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
- M&M's Minis McFlurry n/a
- English Muffin n/a
- McDonaldland Cookies n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Truffle oil Potato mash $8.70
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Honey Brown Mushroom $3.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Gravy $2.00
- Roasted Garlic Aioli $2.00
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Risotto Served with wild mushroom & spinach $13.50
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Soup - (also see specials board) traditional minestrone served with bread $14
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Pepperoni - salami, olives, capsicum $21
Shambles Brewery
Phone
0362895639
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Vegetarian
Features
Wheelchair accessible , Bar Scene , Seating , Serves Alcohol , Groups
222 Elizabeth St, Hobart, Tasmania 7000, Australia
- Hobart Australian Menus
- Hobart Bar Menus
- Hobart Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Bar Menus
- City of Hobart Vegetarian Menus