Address
222 Elizabeth St, Hobart, Tasmania 7000, Australia
Shambles Brewery in Hobart Menu
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Nearby Sample Menus
- Housemade Beef Lasagna $18.00
- Creamy Garlic Prawns (6) $14.50
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Garlic Bread $6.50
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Seafood Plate $28.50
- Mushroom Risotto $17.00
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Sliced Avocado (LG) $2.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Mexicana Tomato Salsa (LG) $1.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Garden salad $4
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Aussie - shaved ham, cheese, tomato base and egg $25
- Seasonal vegetables $4
- Salt & Pepper calamari $24
- Soho garlic & herb buttered pub loaf $8
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Corn Cobs with pepper jack cheese $8
- Porterhouse 300g $32
- Silverbeet with shallots + bacon $8
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Eye Fillet 250g $36
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Smokey Fish Chowder $16.00
- - Trevally $14.00
- Crumbed Calamari (six) $8.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Crumbed Prawns (ten) $15.00
- Salt and Pepper Calamari Salad $25.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
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Margherita $18.00
- tomato and basil $
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- Smoked Salmon and brie $21.00
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Babycino $1.00
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Lemon Lime and Bitters $4.30
- Lemon Lime $4.30
- Mineral Water $4.30
- Orange $4.30
- - Seafood Saganaki $31.50
- Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- - Scallop Saganaki $18.50
- Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
- FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
- VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
- CREPES - Chocolate sauce, banana, cream and ice cream $14.50
- White and wholemeal bread available. Gluten free bread available $1.50
- CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Juice - apple and orange $3.00
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Green Salad $6.50
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Strawberry Sundae n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
- Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Ice creams & sorbets by the scoop $4.8
- House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
- Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
- Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
- Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
- Garlic, rosemary, mozzarella, reggiano $18.9
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Garlic or Herb Bread $4.50
- Mash $3.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Shambles Brewery
Phone
0362895639
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Vegetarian
Features
Wheelchair accessible , Bar Scene , Seating , Serves Alcohol , Groups
222 Elizabeth St, Hobart, Tasmania 7000, Australia
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