Address
222 Elizabeth St, Hobart, Tasmania 7000, Australia
Shambles Brewery in Hobart Menu
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Nearby Sample Menus
- Braised Lamb Shank $23.00
- Caesar Salad with Grilled Chicken Breast $21.50
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Greek Salad $7.50
- Chips with your choice of aioli or gravy $6.50
- Bowl of Fries $6.00
- Garden Salad $6.00
- Warm Chicken Salad $18.00
- - Parmigiana E $13.00 / M $19.50
- Small Fries $3.00
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Kids Nachos $6.50
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Sausages and Chips $6.50
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- Tiramisu drizzled w espresso syrup $13.00
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
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- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Rockwall Bloody Mary Oyster Shooter $8
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Cheese Plate $13
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Sun Dried Tomato $1.50
- Fried Egg $2.00
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Jalapenos $1.50
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Guacamole $2.50
- Wedges - with sour cream & sweet chilli sauce $8.00
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
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Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- Baked Mac and Cheese
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
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Margherita $18.00
- tomato and basil $
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- - Prawn Saganaki $28.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
- - Seafood Saganaki $31.50
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
- PANCAKES - Mixed berry compote and maple syrup $10.00
- TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
- Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
- Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Kanam Tuay - Thai coconut pudding served with ice cream $9.90
- Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Green Salad $6.50
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Ice Cream - topped with nuts $4.50
- Plain Paratha - whole meal flaky layered bread $5.00
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Crumbed with chipotte aioli $3.50
- Fried eggplant, goats cheese, honey, rosemary $12.00
- Garlic popcorn $5.00
- Grilled with grated manchego and leek $3.50
- Char grilled chorizo $8.00
- Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
- - Or a slice of char grilled or gluten free bread $0.50
- Braised lamb, creamy mash, rosemary $15.00
- English Muffin n/a
- Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- Mustard Sauce n/a
- Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
- Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
- Grilled Warm Chicken Salad - With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
- Crumbed Scallops - with chips & salad $19.5
- Fresh Fruit Selection - with fruit yoghurt $13.5
- Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Seafood Chowder $15.50
- Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
- Gravy $2.00
- Pulled beef burrito with corn salsa Served with chips $10.50
- Risotto Served with wild mushroom & spinach $13.50
- Garlic or Herb Bread $4.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Juices $4
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Shambles Brewery
Phone
0362895639
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Vegetarian
Features
Wheelchair accessible , Bar Scene , Seating , Serves Alcohol , Groups
222 Elizabeth St, Hobart, Tasmania 7000, Australia
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