Address
222 Elizabeth St, Hobart, Tasmania 7000, Australia
Shambles Brewery in Hobart Menu
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Nearby Sample Menus
- Chicken Parmagiana $21.50
- Braised Lamb Shank $23.00
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Seafood Plate $28.50
- Salt & Pepper Calamari $22.50
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Vietnamese Beef Salad $21.00
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Garlic Cream Sauce (LG) $1.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Grilled Garlic Mushrooms (LG) $3.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Bowl of Seasonal Vegetables $6.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Bowl of Mash $6.90
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Rocket, Pear + Parmesan Salad $8
- Corn Cobs with pepper jack cheese $8
- Mushroom and Spinach Raviolo - with truffle butter $17
- Rockwall Slaw $8
- NY Eye Fillet 500g $49
- Porterhouse 300g $32
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- - 300g Porterhouse $28
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Crispy chips $4
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Sour Cream $1.50
- Chicken $5.00
- Mushroom $2.00
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
- BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
- Roast Capsicum $1.50
- Sun Dried Tomato $1.50
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Salmon, sardine and tomato puree, nduja $24
- Beans $7.5, add fried pork mince: $11.5
- Orange syrup cake, amaretto ice cream $11
- Peanut butter + chocolate brownie $11
- Pigs head beignet, kewpie mayo $8
- Fried seasonal potatoes, guanciale $8.6
- Crispy duck leg, roti, hoisin $28
- Fries & aioli $8.9
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- -12 x $37.00
- - 3 x $12.00
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- Fries
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- House Friand (GF) $4.00
- Lemon Lime and Bitters $4.30
- Raspberry $4.30
- Orange $4.30
- Pepsi $4.30
- Apple & Blackcurrant $4.00
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
- Kao Kati - Coconut rice served per person $4.90
- Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
- Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
- TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
- TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
- CREPES - Chocolate sauce, banana, cream and ice cream $14.50
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
- EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- Extra Rice Large $4.00
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Keema Naan - naan filled with chicken mince $5.00
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Tea & Coffee $3.00
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
- 300g Porterhouse Steak $23.5
- Seafood Chowder $15.50
- Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Vegetarian $14.90
- Australian Squid $19.90
- All served with chips & prepared in our signature crumbs -
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Crisp Italian style base -
- Mures Marinade $19.90
- See today’s display at Lower Deck $5.90
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Prawns $15.00
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Shambles Brewery
Phone
0362895639
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Vegetarian
Features
Wheelchair accessible , Bar Scene , Seating , Serves Alcohol , Groups
222 Elizabeth St, Hobart, Tasmania 7000, Australia
- Hobart Australian Menus
- Hobart Bar Menus
- Hobart Vegetarian Menus
- City of Hobart Australian Menus
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- City of Hobart Vegetarian Menus