Shanghai Dragon Dumpling House in Melbourne Menu

None

Nearby Sample Menus

  • Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
  • Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
  • Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
  • Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
  • Lemon Myrtle - All natural fragrant citral N/A
  • Colonille - French vanilla & Vietnamese black tea N/A
  • Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
  • Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
  • 150. Pippi with Black Bean Sauce $24.00
  • 58. Deer Meat with Noodles and Snow Peas $20.00
  • 130. Shredded Beef with Pickle Vegetables $27.00
  • 171. Scallops with Silky Bean Curd $33.00
  • 64. Roast Duck half $19.00
  • 29. Beef Congee $12.00
  • 192. Stuffed Bean Curd with Prawn Paste $24.00
  • 17. Pork Chop with Tomato Sauce on Rice $12.00
  • Deep fried mud crab with salt & chili Seasonal price
  • Lamb in hot pot $36.80
  • Lobser in black bean sauce Seasonal price
    • Lñoabster pieces cooked with black bean sauce & touch of garlic
  • •Soup
  • Beef with vegetables $23.80
    • Sliced beef, marinated and cooked with fresh seasonal vegetables
  • BBQ pork $8.50
  • Crab with szechuan chili sauce Seasonal price
    • Black bean, coriander, garlic, dried chili (hot special)
  • Chicken with almond $23.80
    • Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & almond pieces
  • Step 1 Select Soup Base
  • BBQ Pork
  • Singapore Noodles
  • $6.50 (Large)
  • Udon
  • Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
    • (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
  • BBQ Chicken
  • Sweet Chilli Chicken
  • Fresh Oyster Porridge Chao Zhow Style $20.00
  • Live Fish: Coral Trout - Steamed in Homemade Spicy Bean Sauce Seasonal
  • IMPORTED BEER: Corona Extra (Mexico) $8.00
  • Live Prawns: Natural Steamed Live Prawns Seasonal
  • Wok Fried Mud Crab with Garlic & Dry Onion Seasonal
  • FRUIT JUICE - (100%) Mango Juice (Glass/Jug) $8.00/$64.00
  • Choice of Vegetables with Fresh Crab Meat - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $36.00
  • IMPORTED CHINESE TEA (Taiwan) - Chamomile Tea $9.00/pot
  • Scallops
  • Whato Family chicken (Mild) $32.00
    • Deep fried boneless chicken with apple dressing
  • Main $36.00
  • 31. Spicy pork $17.50
    • Pork marinated in sweet chili sauce with vegetable
  • 32. Spicy chicken $17.50
    • Chicken marinated in sweet chili sauce with vegetable
  • Main $38.00
  • 1 - CHOOSE YOUR SET
  • Tomato Salad $6.00
  • Jalebi $2.50
  • Samosa Dahi Chat $6.50
  • Chat Papadi $6.50
  • - Small $2.50
  • Pappadam $0.25
  • - Large $5.00
  • Saturday only
  • Egg Dosa $10.50
  • Beef & mushroom $4.80
  • Plain salad $5.90
  • Avocado $1.00
  • Pineapple $0.50
  • Beef pie $4.80
  • Chicken salad $7.30
  • Party pie N/A
  • Special hotdog $6.70
    • Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
  • Waffles ice cream/maple syrups $7.50
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • free range egg, silverbee $2.00
  • -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
  • MAINS-please see board for daily specials
  • -with shaved ham/provolone/tomato $10.50
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • Egg on toast $6.00
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Sweet Corn Soup $4.80
  • Fresh Spinach and Minced Beef Soup $6.80
  • Classic Cantonese Roast Duck $27.80
  • Stir Fried Sliced Beef with Satay Sauce $22.80
  • Lo Han Vegetarian Mix with Bamboo Pith $24.80
  • Szechuan Pork $22.80
  • Crispy Egg Plant with Spiced Pepper Salt $17.80
  • Kong Bao Chicken $20.80
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • Our selection of house made sorbetti & ice cream $18.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
  • House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
  • Amaretti & pavesini tiramisu $16.50
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • 165. Thai-Style Rice Noodle in Gravy $12.90
  • 189. Red Curry with Vegetable & Rice $12.50
  • 170. Chiang Mai Egg Noodle Soup $12.50
  • 52. Sesame Prawn $7.50
  • OMELETTE ON RICE
  • 88. Pineapple Sweet & Sour
  • 118. Green Curry Rice Salmon $15.50
  • 175. Lemongrass Vegetable Stir Fry Rice $12.90
  • Coriander and garlic shredded pork $13.80
    • With steamed rice
  • Shantung crispy duck
  • •Noodles
  • Noodles with meat sauce and cucumber $13.80
  • Sweet and sour pork $12.80
    • With steamed rice
  • Shanghai rice wine fish $25.00
    • With wood ear fungus
  • Work fried beancurd $17.80
    • With slice pork, fungus and chilli
  • Drunked chicken $10.00
    • In a supreme chinese wine
  • Entree N/A
    • Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
  • Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
  • Housemade granola with mixed berries & shultz organic yoghurt $10
  • Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
  • Mustards N/A
  • Main course N/A
    • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
  • Chopped cos salad with tomatoes, cucumber & goats cheese $10
  • Bakery selection choice of: $5.5
    • danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
Shanghai Dragon Dumpling House

Shanghai Dragon Dumpling House

location

Address

163 Russell St, Melbourne VIC 3000, Australia

phone

Phone

0390787637

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Kid Friendly ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
163 Russell St, Melbourne VIC 3000, Australia
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