Shanghai Dumpling in Geelong Menu

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Nearby Sample Menus

House Special - Tomato, cheese, proscuitto prawns, avocado, spices and garlic. Sml $11.50 / Med $15.50 / Lge $18.00 /Xlg $20.
Four Corners - Your choice of four corners. Sml NA / Med NA / Lge $20.00 /Xlg $23.00
Garlic Bread(Foccacia) Sml $7.50 / Med$9.50 / Lge $12.00 / Xlg $14.00
Banana Fritter $7.00
Turkish Style Bean Salad Small $5.00 / Large $9.00
Fillet Of The House - Scotch Fillet Steak Grilled Then Served with Olives, Capers, Shallots In A Spicy Chilli Sauce And Served with Vegetables. $25.00
Calamari Fritti - Crumbed Calamari Rings Served with Salad, Tartare Sauce And Chips. $22.00
TB- Garlic Small $5.00 / Large $7.50

Warm Mt Zero olives… $9
Steamed local mussels with tomato, chilli, garlic & coriander…. $18
Aromatic beef curry, jasmine rice, yoghurt & a salad of cucumber, avocado & mint $24
House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
Shoestring Fries with aioli…. $7
La Madre vine fruit loaf… $8
Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
Honey roasted quail with a lentil salad & yoghurt dressing… $19

On display @ the counter $2.50
Brekky roll with egg, bacon, aioli & relish $9.00
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
Curry/Slow cooked dish of the day with accompaniments MP
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Daily changing salad MP

Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Greek Salad $9

Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Patatine Fritte Golden potato fries v/gf $8.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
- Add chicken $4.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00

- Vegetarian with/without tofu $10.50
Neur Dad Deal Deep fried marinated sliced Beef, accompanied with tasty Sweet Chilli Sauce $8.00
Chu Chee Plaa Fried whole Fish (Barramundi) with a thick aromatic Red Curry Sauce $22.50
- Prawns, calamari or seafood $15.50
Roti Bread with Satay Sauce $4.50
Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -
- Chicken, Beef or Pork $13.00
Spring Rolls (4 Pieces) Our homemade Spring rolls, seived with Sweet Chilli Sauce Chicken or Vegetarian $7.00