White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12