Shanghai Street Dumplings in Melbourne Menu

None

Nearby Sample Menus

  • Bean curd with coriander $3.90
  • Garlic taste $2.20
  • OX Tongue
  • Yangzhou style fried rice $8.80
  • Chinese bread slice
  • Fried rice beef & red chilli $8.80
  • Bean curd with mushroom $3.90
  • Shredded cucumber $6.00
  • Stir fried spinach $15.80
  • Lemon chicken $19.80
  • Stir fried chinese mushroom in oyster sauce with broccoli $15.80
  • Silk tofu and seafood soup $7.50
  • Combination chili pot with chicken / beef brisket / seafood $28.80
  • Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
  • Crispy baked sesame pancake with lotus seed paste $8.80
  • Steamed custard buns (2pcs) $5.20
  • $6.50 (Large)
  • Sesame Prawn $2.30each
  • Steamed Chicken with Sauce
  • Sweet Chilli Chicken
  • Satay Chicken Skewer $2.50each
  • Fish Ball
  • $7.50 (3 Rolls)
  • Fried Rice or Noodle Only
  • 124. Tempura Prawn $5.80
  • 35. Tuna with Black Tobikko (black caviar)(GF) $6.80
  • 93. Miso Soup $2.80
  • 107. Banana Crepe (V) $6.80
  • 59. Mentaiko Ship $4.80
  • 17. Grilled Salmon Belly Nigiri $5.80
  • WHITE PLATE $5.80
  • 89. Grilled Salmon Belly (limited availability) $6.80
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Ask your staff about gluten free options
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • (V) vegetarian (VE) VEGAN
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • Special fried black rice, egg, spring onion
  • Chilli whole tomato 10.00
  • Grilled sweet potato & shiitake
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Spicy tuna tataki
  • Kurobuta pork belly, Yakiniku
  • Grilled dry aged Angus porterhouse, walnut miso 26.00
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • 2 $4.60
  • 4 $9.20
  • 6 $13.80
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Mussel & clam escabeche, espelette 9.00
  • Bircher muesli, Chestnut Hill apple & almonds 12.00
  • Rum Baba, aged rum 17.00
  • Morcon ahumado picante (30g) 14.00
  • Cara Cara orange, Campari & mascarpone 12.00
  • A shared selection of dishes for the table per person 75.00
  • O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
  • Heirloom beetroot, house made curd & dill 14.00
  • Eggs Benedict $12.00
  • Avo Mash $14.00
  • Toast $5.00
  • Fruit Salad $5.50
  • Spanish Omellete $13.50
  • Toaster Muesli $6.50
  • Eggs On Toast $10.00
  • Fruit Toast $5.50
  • Chicken & prawn dumplings (15 pcs) $11.00
  • Sweet and sour pork fillet $17.00
  • Sauced beef $13.50
  • Starch vermicelli with preserved chinese cabbage $19.00
  • Fried shredded pork with fishy taste $19.00
  • Dry-fried french bean minced pork $18.00
  • Black pepper chicken $19.00
  • Egg fried rice $9.50
  • 8. Beef Meat Ball
    • Pho bo vien
  • 46. Hokkien Noodle with Beef and Chicken $12.00
    • Mi Phuc Kien
  • 51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
    • Hu tiu (hoac com) xao do bien
  • Prawn / Cha gio tom $9.00
  • 23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
    • Bun nem nuong cha gio
  • 81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
    • Com/Bun cha ca La Vong
  • 15. Curry Laksa $12.50
    • Lac xa tom kho
  • 65. Vegetarian Vietnamese Salad $8.50
    • Goi chay
  • - Fish Fillet $12.90
  • 110. Nasi Goreng $13.50
  • - Prawn $13.50
  • 89. Mongolian Homestyle Stir Fry
  • 202. Tom Yum Soup $3.00
  • 138. Pad See Ew
  • - Beef $12.50
  • SOUP NOODLE
  • 6 Courses - Beverage Journey $140.00/$95.00
  • Prawn Popcorn $95.00/person
  • 2 Courses $35.00
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
  • Taramosalata with Crispy Things $95.00/person
  • Suckling Pig / Side Salad $30.00
  • Beef / Our Moussaka / Onion n/a
  • AVOCADO & FETTA 7.50
  • NUTELLA
  • HAM, CHEESE, TOMATO 6.90
  • HAM & CHEESE 6.50
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • PLAIN, CHIVE, BLUEBERRY
  • 4.50
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
Shanghai Street Dumplings

Shanghai Street Dumplings

location

Address

64 La Trobe St, Melbourne VIC 3000, Australia

phone

Phone

0405427910

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 4:00 PM, 5:00 – 8:30 PM, Tuesday: 11:30 AM – 4:00 PM, 5:00 – 8:30 PM, Wednesday: 11:30 AM – 4:00 PM, 5:00 – 8:30 PM, Thursday: 11:30 AM – 4:00 PM, 5:00 – 8:30 PM, Friday: 11:30 AM – 4:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 4:00 PM, 5:00 – 8:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Location
64 La Trobe St, Melbourne VIC 3000, Australia
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